Plump Shrimp with Chili Sauce.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, plump shrimp with chili sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Plump Shrimp with Chili Sauce is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Plump Shrimp with Chili Sauce is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook plump shrimp with chili sauce using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Plump Shrimp with Chili Sauce:
- {Make ready of Shrimp.
- {Make ready of Salt.
- {Take of Katakuriko.
- {Take of Garlic, minced.
- {Prepare of Ginger, minced.
- {Get of Doubanjiang.
- {Make ready of ★Chinese soup stock.
- {Get of ★Sake.
- {Prepare of ★Ketchup.
- {Get of ★Sugar.
- {Get of ★Salt and pepper.
- {Prepare of Japanese leek, minced.
- {Get of Katakuriko slurry.
- {Take of Vegetable oil.
- {Make ready of Vinegar.
Instructions to make Plump Shrimp with Chili Sauce:
- Remove the shell, vein, and tail from the shrimp. Sprinkle with salt and rub with katakuriko. Rinse with water and dry..
- Lightly sprinkle salt onto Step 1 and then coat with katakuriko (1 teaspoon). Place into a pot of boiling water and boil for 40 seconds..
- Drain the water in a colander..
- Mince the Japanese leek, ginger, and garlic. Combine the ★ ingredients..
- Heat oil in a frying pan and saute the ginger and garlic. Add the doubanjiang and continue cooking. Add the shrimp from Step 3 and cook lightly..
- Add the combined ★ ingredients to Step 5..
- Add the minced leek to Step 6. When it comes to a boil, stop the heat and add the katakuriko slurry. Stir it quickly to combine and then turn on the heat and continue stirring..
- Lastly, swirl in the oil and vinegar and toss..
- Shred some lettuce and arrange it on a plate. Place the shrimp with chili sauce on the plate..
- You don't have to boil the shrimp in Step 2. You can just coat with the katakuriko and fry. Season with salt before coating with katakuriko..
- It's very convenient if you mince the ginger and garlic beforehand and keep some stocked in the freezer..
So that's going to wrap it up for this special food plump shrimp with chili sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!