Crockpot Zesty 2-Bean Shredded Chicken Chili.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, crockpot zesty 2-bean shredded chicken chili. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crockpot Zesty 2-Bean Shredded Chicken Chili is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Crockpot Zesty 2-Bean Shredded Chicken Chili is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crockpot zesty 2-bean shredded chicken chili using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crockpot Zesty 2-Bean Shredded Chicken Chili:
- {Prepare of large pack chicken breasts.
- {Take of large green pepper, sliced.
- {Prepare of large onions, sliced.
- {Get of garlic, minced.
- {Get of salsa verde.
- {Get of Rotel diced tomatoes.
- {Prepare of Goya Great Northern beans, undrained.
- {Take of Goya Red Kidney beans, undrained.
- {Take of jalapeño peppers.
- {Take of black pepper.
- {Get of crushed red pepper.
- {Make ready of chili powder.
- {Make ready of ground cumin.
- {Prepare of oregano leaves.
- {Take of Sazon with achiote.
- {Get of dried cilantro leaves.
- {Make ready of Cooked yellow rice 🍚.
- {Make ready of Shredded cheddar cheese.
- {Prepare of Sour cream.
Instructions to make Crockpot Zesty 2-Bean Shredded Chicken Chili:
- Rinse and pat dry your chicken breasts......
- Place chicken breasts into your crockpot........
- Place your sliced green pepper 🫑 and onions 🧅 into crockpot.........
- In a bowl combine your minced garlic, salsa verde, Rotel tomatoes, Goya great northern beans and Goya red kidney beans, jalapeño peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, Sazon, and cilantro leaves, mix all well.......
- Pour mixture into crockpot........
- Cover crockpot, but leave lid slightly opened (to prevent too much of a liquid buildup) and cook on low heat for 6 - 8 hours......Stir occasionally.........
- After a few hours of cooking shred chicken with 2 large forks and mix into bean mixture.......Continue to cook for the remaining time........
- Serve over cooked yellow rice, or eat by itself topped with shredded cheddar cheese and sour cream and enjoy 😉!!.
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