Recipe of Any-night-of-the-week Kelly’s Beef and Broccoli

Kelly’s Beef and Broccoli.

Kelly’s Beef and Broccoli

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, kelly’s beef and broccoli. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kelly’s Beef and Broccoli is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kelly’s Beef and Broccoli is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kelly’s beef and broccoli using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kelly’s Beef and Broccoli:

  1. {Get 1 lb of top round steak.
  2. {Prepare 3 tbsp of cornstarch.
  3. {Make ready 1/2 cup of low sodium soy sauce.
  4. {Make ready 3 tbsp of light brown sugar.
  5. {Prepare 1 tbsp of minced garlic.
  6. {Get 2 tsp of grated ginger.
  7. {Get 2 tbsp of vegetable oil.
  8. {Make ready 1/2 cup of sliced white onions.
  9. {Get of White Rice.

Steps to make Kelly’s Beef and Broccoli:

  1. In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Add the beef to the bowl and toss to combine..
  2. In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. Set the sauce aside..
  3. Heat a large nonstick sauté pan over medium heat. Add 1 tablespoon of the vegetable oil and once it is hot, add the beef and cook, stirring constantly until the beef is almost cooked through. Using a slotted spoon, transfer the beef to a plate and set it aside..
  4. Add the remaining 1 tablespoon of vegetable oil to the pan and once it is hot, add the broccoli florets and sliced onions and cook, stirring occasionally, until the broccoli is tender, about 4 minutes..
  5. Return the beef to the pan then add the prepared sauce. Bring the mixture to a boil and cook, stirring, for 1 minute or until the sauce thickens slightly. Serve with rice or noodles..

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