SQUASH BAKED CHEESECAKE.
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, squash baked cheesecake. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
SQUASH BAKED CHEESECAKE is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. SQUASH BAKED CHEESECAKE is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook squash baked cheesecake using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make SQUASH BAKED CHEESECAKE:
- {Take of Crust.
- {Take of biscuits.
- {Prepare of unsalted butter, melted.
- {Prepare of Cheesecake Batter.
- {Prepare of cooked squash, mashed with a fork.
- {Get of cinnamon powder.
- {Make ready of cream cheese, room temperature.
- {Take of maple sugar (or other sugar).
- {Prepare of egg, room temperature.
- {Prepare of vanilla oil.
- {Make ready of heavy cream.
- {Get of lemon juice.
- {Prepare of rum.
- {Get of cake flour.
Instructions to make SQUASH BAKED CHEESECAKE:
- ★Recipe video★ (my You Tube channel)→youtu.be/QaLATJKG7cc.
- 【For the Crust】Crush biscuits until very fine crumbs form. Melt unsalted butter with microwave, at 600W for 30 sec. Add melted butter to biscuit, and mix until well combined..
- Press the biscuit mixture into the bottom of the cake pan. (I use a cake pan with a removable bottom.) Grease the side of the pan with butter. Let it sit in a fridge..
- 【For the Cheesecake】Preheat an oven to 200℃ / 392F. Cut squash into small pieces. Put them in a container. Put a plastic wrap over it, and microwave until soft. (microwave/600W, 3min) Crush it until no lumps left. Add cinnamon powder, and mix well. Strain the squash; set aside. Strain it; set aside..
- Put cream cheese in a large bowl. Mix well until smooth. Add maple sugar, and mix well until the roughness of sugar disappears. (around 3-4 min).
- Add an egg, and Stir well with a whisk until smooth. Add vanilla oil, and stir well..
- Add heavy cream, and stir well until combined. Add lemon juice, and Stir well until smooth. Add rum, and mix well. Cheesecake batter is ready..
- Pour 1/4 of the cheesecake batter into the mashed squash, and mix well until combined. Pour another 1/4 and mix well until combined..
- Sift cake flour over the squash mixture. Mix it until powderiness disappears..
- Put the squash mixture back into the remaining cheese batter. Mix well with a whisk until smooth. Pour it into the prepared pan..
- Bake it at 170℃ / 338 F for 45 mins. Let it cool around 20-30 min. Remove the cake from the pan while it's warm..
- Let it cool thoroughly. Refrigerate for 3 hours (If possible, overnight). Done!.
So that's going to wrap this up with this special food squash baked cheesecake recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!