Easiest Way to Make Award-winning Salmon Rice Top Sesame Seeds

Salmon Rice Top Sesame Seeds.

Salmon Rice Top Sesame Seeds

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, salmon rice top sesame seeds. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon Rice Top Sesame Seeds is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Salmon Rice Top Sesame Seeds is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have salmon rice top sesame seeds using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Rice Top Sesame Seeds:

  1. {Take 1 tbsp of fish sauce or light soy sauce.
  2. {Get 1 dash of pepper.
  3. {Get 1 tbsp of toasted black and white sesame.
  4. {Make ready 2 cup of cooked rice.
  5. {Make ready of samon option.
  6. {Get 1 cup of grilled or baked salmon fillet.

Instructions to make Salmon Rice Top Sesame Seeds:

  1. Toast black and white sesame seed on a pan for a minute then set aside.
  2. Baked or grilled salmon then flake the flesh snd set aside.
  3. Cooked white rice as usual then add cooked salmon flake with fish sauce and pepper and mix well then baked it for another 5 minute in a rice cooker.
  4. Spoon enough salmon rice unto a serbing bowl and press firmly then turn over and serve salmon rice top toasted sesame seed.
  5. Salmon rice top with steamed egg then top spicy sauce.

So that is going to wrap it up with this exceptional food salmon rice top sesame seeds recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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