Vegan Cottage Pie.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, vegan cottage pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Cottage Pie is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vegan Cottage Pie is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan cottage pie using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Cottage Pie:
- {Get 100 g of dry soy meat *mince type.
- {Make ready 2 tablespoons of oil.
- {Take 1 of onion *finely chopped.
- {Get 2 cloves of garlic *finely chopped.
- {Make ready 1 of carrot *cut into peas & corn size.
- {Make ready 1 of celery sticks *finely chopped.
- {Prepare of Thyme or herb of your choice as required.
- {Get 4 of mushrooms *finely chopped.
- {Make ready 1/2 of red capsicum.
- {Take 1/4 cup of frozen peas.
- {Make ready 1/4 cup of frozen corn.
- {Make ready of *Note: I recommend to use a variety of vegetables for richer flavour.
- {Get 2 tablespoons of plain flour.
- {Prepare 1 of & 1/2 cups vegetable stock.
- {Get 3 tablespoons of tomato paste.
- {Make ready 2 tablespoons of Worcestershire Sauce (Lea & Perrins).
- {Get of Salt & black pepper.
- {Prepare of Mashed Potato Topping.
- {Get 800 g of to 1kg potatoes *peeled & chopped.
- {Take of Salt for cooking.
- {Make ready 30 g of margarine.
- {Take 1/2 cup of milk of your choice.
- {Take of Ground paprika *optional.
Instructions to make Vegan Cottage Pie:
- Soak dry soy meat in plenty of warm water for 30 minutes. Drain and squeeze to remove excess water, then soak in fresh water, drain and squeeze to remove excess water again. *Note: This process is to remove unpleasant smell from soy meat. It might be unnecessary, or you wish to repeat a few times..
- Heat oil in a large frying pan or pot over medium heat. Cook onion, garlic, carrot, celery and herb for 2-3 minutes. Add mushrooms and capsicum, and cook until soft..
- Add flour and stir until combined, then add stock, tomato paste and Worcestershire sauce. Bring to the boil, stirring occasionally, and add soy meat, peas and corn. Season with salt and pepper, and cook until sauce thickens..
- Meanwhile, cook potatoes in salted water until tender. Drain well. Return to the saucepan and add margarine. Use a potato masher to mash until smooth. Add milk of your choice, and stir until well combined. Taste and season with salt and pepper..
- Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern. Sprinkle with some ground paprika, but it is optional..
- Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately..
So that is going to wrap this up for this special food vegan cottage pie recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!