Blueberry Cheesecake 🫐 | Cheesecake Without Baking.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, blueberry cheesecake 🫐 | cheesecake without baking. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Cheesecake Without Baking is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Blueberry Cheesecake 🫐To get started with this recipe, we must prepare a few components. You can cook blueberry cheesecake 🫐 | cheesecake without baking using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Blueberry Cheesecake 🫐 | Cheesecake Without Baking:
- {Prepare of Cookie base:.
- {Make ready of ▪️140 g of shortbread cookies.
- {Make ready of ▪️80 g of butter.
- {Make ready of ▪️15 g of cocoa powder.
- {Get of Cheese base:.
- {Prepare of ▪️500 g cream cheese (maskrapone).
- {Make ready of ▪️180 g of 33% cream.
- {Take of ▪️100 g of powdered sugar for cheese + 30 g of powdered sugar for cream.
- {Take of ▪️10 + 10 g gelatin + 25 + 25 ml water.
- {Get of ▪️300 g of frozen berries + 30 g of sugar.
- {Make ready of ▪️30 g of poppy +80 g of water.
- {Make ready of Jelly:.
- {Prepare of ▪️125 g of fresh berries.
- {Prepare of ▪️Fresh mint.
- {Take of ▪️225 ml of water.
- {Take of ▪️2 tablespoons of sugar.
- {Get of ▪️15 g of gelatin + 35 ml of water.
- {Prepare of ▪️1 teaspoon of frozen berries or dye.
Instructions to make Blueberry Cheesecake 🫐 | Cheesecake Without Baking:
- ⬇️ ✅ Look for the video recipe on my YouTube channel https://youtu.be/w7Xo5RtlidE.
- ⌀ 21 cm. Let's prepare the form in which we will cook. Cover the bottom of the form with plastic wrap. Cover the side of the form with acetate film..
- Grind cookies in a blender mixed with cocoa and butter. Lay out on the bottom of the form. Put the form in the refrigerator for 30-40 minutes..
- Pour poppy seeds and gelatin with water..
- Heat the frozen berries on the stove with sugar. Cook until the sugar melts. Chop the berries with a blender and pass through a sieve. Stir and slowly pour the melted gelatin into the berries..
- Mix cheese with powdered sugar. In another bowl, mix the cream with the powdered sugar. Combine the whipped cream with the cheese mass..
- Add 200 grams of cream cheese to the berry puree and stir..
- Stirring, add the melted gelatin to the cheese. Drain the water from the poppies and add to the cheese mass. Stir..
- Get the cake out of the fridge. place the filling in the center. Put the cheesecake in the refrigerator for 1-2 hours.
- Berry jelly. Combine gelatin with water. Add sugar to the water and stir, add the frozen berry (to color). Add the melted gelatin and pass through a sieve..
- Garnish the cheesecake with fresh berries and mint. Pour half of the jelly and refrigerate for 15-30 minutes. When this time has passed, pour the rest of the jelly and refrigerate for at least 5 hours..
- Get out of the fridge and enjoy your beautiful and delicious cheesecake!.
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