Step-by-Step Guide to Make Any-night-of-the-week Winter Melon Soup

Winter Melon Soup.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, winter melon soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Winter Melon Soup is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Winter Melon Soup is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have winter melon soup using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Winter Melon Soup:

1. {Take of dried squid.
2. {Make ready of red dates.
3. {Take of Goji berries.
4. {Take of ginger.
5. {Prepare of winter melon, cut into cubes.
6. {Get of pork.
7. {Get of Salt.
8. {Make ready of water.

Instructions to make Winter Melon Soup:

1. Put water in a deep pot. Let it boil. Then put all the berries, ginger and pork. Keep boiling for 5 mins. Then put the winter melon. Let it boil for 40 mins. Then add salt.

So that's going to wrap this up with this special food winter melon soup recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Make Favorite French toast without egg! Delicious and really easy

French toast without egg! Delicious and really easy.

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, french toast without egg! delicious and really easy. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

French toast without egg! Delicious and really easy is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. French toast without egg! Delicious and really easy is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have french toast without egg! delicious and really easy using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French toast without egg! Delicious and really easy:

1. {Make ready of Bread.
2. {Prepare of Milk.
3. {Take of Cinnamon.
4. {Make ready of Sweetener.
5. {Take 1 tablespoon of butter.
6. {Get 1/2 of banana.
7. {Get 1 teaspoon of honey or maple syrup.

Steps to make French toast without egg! Delicious and really easy:

1. First we'll mix some milk with cinnamon and sweetener.
2. Then in a pan we will melt the butter.
3. Then we'll soak the bread into the milk.
4. And we will put out bread in the pan.
5. With a spatula we will press the bread against the pan and in about 4 minutes we will turn them up.
6. And they are done! Our perfectly delicious French toast!!! You can eat them with maple syrup and bananas with cinnamon! Enjoy.

So that's going to wrap it up with this special food french toast without egg! delicious and really easy recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Make Quick Salsa Vegan Fried Rice

Salsa Vegan Fried Rice.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, salsa vegan fried rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salsa Vegan Fried Rice is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Salsa Vegan Fried Rice is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook salsa vegan fried rice using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salsa Vegan Fried Rice:

1. {Get of cubed carrots.
2. {Get of dice green beans.
3. {Prepare of butter.
4. {Take of seasoned salt.
5. {Get of cooked white rice or leftover.
6. {Take of salsa.
7. {Make ready of dried cranberries.
8. {Prepare of dice cucumbers.

Steps to make Salsa Vegan Fried Rice:

1. With butter saute carrot then cover for 2 minutes carrot then add green bean and cover for 1 minutes then season with salt.
2. Add cooked white rice or leftover cooked white rice with 3 tbsp of salsa and stir fry to mix well or another 3 to 5 minute.
3. Add dried cranberries and cucumber and mix well and serve.
4. SALSA FRIED RICE WITH CARROT AND GREEN BEAN TOP DRIED CRANBERRIES AND CUCUMBER.
5. BELOW ARE FEW OF MY VEGAN FRIED RICE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/343343-ginger-vegan-fried-rice https://cookpad.com/us/recipes/342309-spicy-carrot-vegan-fried-rice https://cookpad.com/us/recipes/338637-spicy-vegan-fried-rice https://cookpad.com/us/recipes/348536-vegan-fried-rice-in-5-minutes https://cookpad.com/us/recipes/335954-summer-roasted-pork-fried-rice https://cookpad.com/us/recipes/354043-vegan-fried-rice-with-coconut-milk https://cookpad.com/us/recipes/340470-tofu-vegan-fried-rice https://cookpad.com/us/recipes/348611-okra-in-tumeric-vegan-fried-rice.

So that is going to wrap it up for this special food salsa vegan fried rice recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Make Award-winning Strawberry Peach Yogurt Muffins

Strawberry Peach Yogurt Muffins.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, strawberry peach yogurt muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Strawberry Peach Yogurt Muffins is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Strawberry Peach Yogurt Muffins is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have strawberry peach yogurt muffins using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Strawberry Peach Yogurt Muffins:

1. {Make ready of flour.
2. {Take of salt.
3. {Take of baking powder.
4. {Prepare of peach yogurt.
5. {Make ready of egg.
6. {Make ready of butter.
7. {Prepare of sugar.
8. {Make ready of large strawberries.
9. {Take of lemon juice.

Steps to make Strawberry Peach Yogurt Muffins:

1. Cream together the butter and the sugar in a mixer..
2. Add the egg and mix..
3. Slowly add the flour, baking powder, and salt alternating with the peach yogurt..
4. Add lemon juice. Cut the strawberries and fold them in..
5. Preheat oven to 375.
6. Grease you muffin pan and pour in batter.
7. Bake in oven for 20-25 minutes..

So that is going to wrap this up for this exceptional food strawberry peach yogurt muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Prepare Favorite Pan Seared Halibut with Pineapple/Mango Salsa and Stir Fried Portobello and Vegetable Medley.

Pan Seared Halibut with Pineapple/Mango Salsa and Stir Fried Portobello and Vegetable Medley..

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, pan seared halibut with pineapple/mango salsa and stir fried portobello and vegetable medley.. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan Seared Halibut with Pineapple/Mango Salsa and Stir Fried Portobello and Vegetable Medley. is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Pan Seared Halibut with Pineapple/Mango Salsa and Stir Fried Portobello and Vegetable Medley. is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pan seared halibut with pineapple/mango salsa and stir fried portobello and vegetable medley. using 28 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Halibut with Pineapple/Mango Salsa and Stir Fried Portobello and Vegetable Medley.:

1. {Prepare of Main dish.
2. {Take 2 of Halibut Steaks.
3. {Get 1 dash of Salt and Pepper.
4. {Take 2 tbsp of Italian Seasoning.
5. {Get 1 clove of Garlic.
6. {Make ready 8 tbsp of Olive Oil.
7. {Make ready of Salsa.
8. {Take 1 bunch of Cilantro.
9. {Get 1 small of Onion.
10. {Take 1 1/2 cup of Pinapple.
11. {Take 1 large of Mango.
12. {Make ready 2 small of Tomatoes.
13. {Get 3 tbsp of Salt.
14. {Get 1 3/4 cup of Lemon Juice.
15. {Take of Garnish.
16. {Get 2 slice of Pinapple.
17. {Take 1 bunch of Spinach Leaves.
18. {Make ready of Rice.
19. {Get 1 cup of Rice.
20. {Take of Vegetable Meddley.
21. {Take 2 each of Portobello Mushrooms.
22. {Take 2 head of Broccoli.
23. {Take 1 each of Red And Yellow Bell Pepper.
24. {Prepare 1 cup of Snap Peas.
25. {Get 2 tbsp of Soy Sauce.
26. {Prepare 1 1/2 tsp of Brown Sugar.
27. {Take 2 tbsp of Red Pepper Flakes.
28. {Take 1 tsp of Olive Oil.

Steps to make Pan Seared Halibut with Pineapple/Mango Salsa and Stir Fried Portobello and Vegetable Medley.:

1. Set Halibut steaks onto plate and encrust with Italian seasoning, salt and pepper so that they are evenly coated and allow to sit as you prepare a skillet on medium-high heat.
2. Heat Olive Oil Over Medium High Heat.
3. Place Halibut Steaks Into Skillet And Allow For Them To Cook Until They Become Solid White Halfway Through Before Turning Them Over. ( About 9 Minutes).
4. Flip And Repeat Same Process For Similar Results.When Done The Italian Seasoning Should Be Charred Slighlty..
5. Salsa.
6. Begin Dicing Tomatoes, Onions, Mango, And Cilantro..
7. In A Large Bowl Mix All Vegetables, Fruits, And Herbs Evenly Then Add Lemon Juice..
8. Add Salt Into Mix Slightly Until Taste Is Mildly Accidic, And Tastes Evenly Salted. Trust Me You'll Know What I Mean When It's Right..
9. Vegetable Meddley.
10. Prep all Ingredients In Whatever Size Pieces You Prefer, I Prefer Strips That Are Evenly Sliced..
11. Heat Oil In A Pan At Medium-High Heat.
12. Add Soy Sauce And Brown Sugar And Stir Until There Is A Light Caramelized Look To The Brown Sugar And Soy Sauce. ( It Will Thicken Slightly).
13. Add Vegetables And Stir Fry Until They Are Either As Crisp Or Softened As You Prefer..
14. Rice.
15. 1 Cup Of Rice=2 Cups Of Water Allow Rice To Cook As You Are Preparing The Other Parts..
16. Final Steps.
17. Place A Small Pile Of Rice on Plate, Place Pinapple Slice, Then Place Halibut Over The Bed Of Rice And Top With A Generous Spoonful Of Salsa..
18. Add A Helping Of The Vegetable Medley And You Are Now Able To Enjoy An Easy And Beautiful Dish.

So that is going to wrap this up for this exceptional food pan seared halibut with pineapple/mango salsa and stir fried portobello and vegetable medley. recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Prepare Quick sausage stuffed bell pepper

sausage stuffed bell pepper.

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sausage stuffed bell pepper. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

sausage stuffed bell pepper is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. sausage stuffed bell pepper is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sausage stuffed bell pepper using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make sausage stuffed bell pepper:

1. {Make ready of ingredients.
2. {Get 1 lb of ground pork.
3. {Prepare 3 each of green bell pepper.
4. {Take 1 cup of white rice.
5. {Take 1 each of jalapeno pepper.
6. {Prepare 1 tsp of sage.
7. {Make ready 1 tsp of fennel or anise.
8. {Prepare 1 tsp of italian seasoning.
9. {Get 1 tsp of mrs. dash table blend.
10. {Make ready 1 each of small onion.
11. {Get 1 each of celery stick.
12. {Prepare 1 each of cut up bell pepper top.
13. {Take 1 each of garlic to taste.
14. {Prepare of sauce.
15. {Prepare 1 of sauce.

Steps to make sausage stuffed bell pepper:

1. 1can/jar roasted red peppers.
2. add garlic/onion/celery/jalapeno to taste.
3. 3 chopped fresh mushrooms.
4. 1 tsp olive oil.
5. 1/2 cup tomato sauce.
6. add sauce ingredients to food processor till well blended.
7. cut top off of green peppers and clean out seeds and membrane boil peppers for 7-10 minutes.
8. while peppers are boiling ,brown the sausage adding and remaining ingredients..
9. prepare rice according to package.
10. when sausage is done combine rice and red pepper sauce.
11. stuff half pepper with sausage mixture add 1 tbp of red pepper sauce and some shredded cheese if desired?.
12. stuff the rest of the pepper in the same fashion.
13. finishing off with sauce and cheese.
14. preheat oven to 350degress.
15. place peppers in oven safe pan ,add some water to pan to make steam! cover and heat for 30 min or to temp..

So that is going to wrap this up for this exceptional food sausage stuffed bell pepper recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Speedy Waffled pizza fries (Pizza box 2)

Waffled pizza fries (Pizza box 2).

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, waffled pizza fries (pizza box 2). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Waffled pizza fries (Pizza box 2) is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Waffled pizza fries (Pizza box 2) is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook waffled pizza fries (pizza box 2) using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Waffled pizza fries (Pizza box 2):

1. {Take of waffled fries.
2. {Make ready of pizza sauce.
3. {Take of mozzarella cheese.
4. {Take of pepperoni.
5. {Take of parsley, chopped.

Instructions to make Waffled pizza fries (Pizza box 2):

1. Heat fries according to instructions. Remove from oven and layer with pizza sauce, mozzarella cheese, pepperoni and parsley. Bake at 350 degrees for 5-7 minutes, or until cheese is melted and slightly golden brown..
2. .

So that is going to wrap it up for this special food waffled pizza fries (pizza box 2) recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Easiest Way to Prepare Favorite Bacon Cheeseburger Casserole

Bacon Cheeseburger Casserole.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bacon cheeseburger casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bacon Cheeseburger Casserole is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Bacon Cheeseburger Casserole is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook bacon cheeseburger casserole using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bacon Cheeseburger Casserole:

1. {Get 12 oz of box of elbow macaroni.
2. {Take 10 oz of Ground Beef.
3. {Prepare 15 oz of jar salsa.
4. {Make ready 1 tbsp of mince garlic.
5. {Take 1/2 tsp of basil.
6. {Make ready 1 pack of taco seasoning.
7. {Get of Sour cream.
8. {Make ready 1 pack of ranch dressing.
9. {Prepare of Shredded Sharp Cheddar Cheese.
10. {Make ready 4 strips of bacon.
11. {Take of Cream cheese.
12. {Get of Chives or parsley (optional).
13. {Get of Spaghetti sauce.
14. {Take of Spaghetti paste.
15. {Take of Diced tomatoes.
16. {Make ready of Italian season.
17. {Make ready of Sour cream.

Steps to make Bacon Cheeseburger Casserole:

1. Boil your elbow mac until tender to your desire. Drain, do not rinse. Add Basil and garlic Salt and set aside..
2. Cook ground beef until it's crumbled brown. Do not drain. Add diced tomatoes, taco seasoning, salsa, tomato sauce & paste and minced garlic. Cook on medium high for 10 mins or until your sauce thickens..
3. Mix cream cheese, ranch, Italian seasoning and sour cream in a separate bowl..
4. Mix ground beef mixture with the elbow macaroni. Smooth the sour cream mixture over the pasta and top with shredded cheese and cooked bacon. Cook on 375 for 20 mins..
5. Add chives when it's done. Enjoy!!.

So that's going to wrap this up for this exceptional food bacon cheeseburger casserole recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Simple Way to Prepare Homemade Peach Balsamic Chicken Rice Skillet

Peach Balsamic Chicken Rice Skillet.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, peach balsamic chicken rice skillet. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Peach Balsamic Chicken Rice Skillet is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Peach Balsamic Chicken Rice Skillet is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have peach balsamic chicken rice skillet using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peach Balsamic Chicken Rice Skillet:

1. {Prepare 1/4 cup of balsamic vinegar.
2. {Take 1/4 cup of peach preserves.
3. {Prepare 1/2 cup of water.
4. {Take 1/2 cup of light brown sugar.
5. {Get 1 packages of fajita size chicken, thawed.
6. {Get 2 cup of brown rice prepared.

Steps to make Peach Balsamic Chicken Rice Skillet:

1. Place vinegar, peach preserves, water , and brown sugar in a pan..
2. Stir and bring to a boil..
3. Lower heat; simmer 5 minutes..
4. Add chicken; simmer 5 minutes..
5. Add rice; simmer 5 minutes..
6. Enjoy!.

So that is going to wrap it up with this exceptional food peach balsamic chicken rice skillet recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Simple Way to Prepare Super Quick Homemade Chicken and mushrooms

Chicken and mushrooms.

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, chicken and mushrooms. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken and mushrooms is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken and mushrooms is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and mushrooms using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and mushrooms:

1. {Take of pieces of boneless chicken.
2. {Prepare of cream of chicken soup.
3. {Take of cooked rice.
4. {Make ready of small tomatoe diced.
5. {Prepare of garlic cloves chopped.
6. {Take of mushrooms washed and chopped.
7. {Make ready of shakes of tumeric and pepper.
8. {Get of shakes of oregeno.
9. {Get of unsalted butter.

Steps to make Chicken and mushrooms:

1. Set oven at350..
2. In round casserole dish put soup on the bottom and spread with spoon put chicken on top.now saute the mushrooms garlic and tomatoes and rice until mushrooms are soft.
3. Put spices on chicken and when the saute is done add it on top of the chicken.now put lid on and bake for45 minutes.
4. Put o on plate over rice or by itself.

So that is going to wrap this up for this exceptional food chicken and mushrooms recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Make Favorite Terra's Yolky French Toast

Terra's Yolky French Toast.

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, terra's yolky french toast. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Terra's Yolky French Toast is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Terra's Yolky French Toast is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook terra's yolky french toast using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Terra's Yolky French Toast:

1. {Make ready 4 slice of Bread.
2. {Get 8 large of Eggs.
3. {Take 4 tbsp of Salted butter.
4. {Get 1 tbsp of Allspice.
5. {Take 1 tbsp of Cinnamon.

Steps to make Terra's Yolky French Toast:

1. Preheat oven to 350°f.
2. Slather both sides of the bread with the butter and toast on a hot pan.
3. Mix 4 eggs together with spices in a square dish of some kind.
4. Dip both sides of toast in batter and cook in the pan.
5. Separate the remaining 4 eggs and place yolks in the center of the toast.
6. Put in oven for approximately 8 minutes (keep yolks runny).

So that is going to wrap this up for this special food terra's yolky french toast recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Make Quick Homemade Salted Caramel Sauce

Homemade Salted Caramel Sauce.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, homemade salted caramel sauce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Salted Caramel Sauce is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Homemade Salted Caramel Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have homemade salted caramel sauce using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Salted Caramel Sauce:

1. {Prepare of granulated sugar.
2. {Prepare of unsalted butter, rom temperature and cut into pieces.
3. {Take of heavy cream.
4. {Prepare of salt (or more to taste).

Steps to make Homemade Salted Caramel Sauce:

1. Heat the granulated sugar over medium heat in a medium saucepan, stirring constantly with a rubber spatula or wooden spoon. The sugar will form clumps and eventually melt into a thick amber colored liquid as you stir. Careful not to let it burn!.
2. Once the sugar is completely melted, add the butter. Be careful, as it will bubble rapidly when the butter is added. Whisk the butter into the caramel until it is completely melted, about 2-3 minutes..
3. Very slowly and carefully, drizzle in the heavy cream while whisking. Due to the temperature difference, the mixture will rapidly bubble or may splatter. Allow it to boil for 1 minute, then remove from heat and stir in the salt. Allow to cool before using..
4. To store, make sure it is covered completely and store in the fridge for up to 2 weeks. It will solidify once cold. Warm the caramel up for a few seconds before using it..

So that's going to wrap this up for this exceptional food homemade salted caramel sauce recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Prepare Any-night-of-the-week A Crumble of Peaches, United States Birthday Celebration

A Crumble of Peaches, United States Birthday Celebration.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, a crumble of peaches, united states birthday celebration. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

A Crumble of Peaches, United States Birthday Celebration is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. A Crumble of Peaches, United States Birthday Celebration is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have a crumble of peaches, united states birthday celebration using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make A Crumble of Peaches, United States Birthday Celebration:

1. {Get of Crust.
2. {Prepare 1-1/2 cups of crushed honey graham crackers.
3. {Take 1 cup of dark brown sugar packed.
4. {Take 1 stick of butter melted.
5. {Take 1/2 teaspoon of ground cinnamon.
6. {Make ready 16 ounces of cream cheese softened.
7. {Get 1 cup of dark brown sugar.
8. {Take 3 of extra large eggs.
9. {Get of Filling.
10. {Make ready 5 of large fresh peaches.
11. {Take 1-1/2 teaspoon of vanilla extract.
12. {Get 1 cup of brown brown sugar.
13. {Take 1 stick of butter.
14. {Make ready 2 tablespoons of all purpose flour.
15. {Take 1 cup of peach brandy.
16. {Get 1/4 teaspoon of salt.
17. {Make ready of Crumble.
18. {Make ready 1-1/2 cups of All purpose flour.
19. {Take 1 cup of packed Brown sugar.
20. {Prepare 1 stick of Butter softened.
21. {Make ready 1/2 teaspoon of Ground cinnamon.
22. {Make ready 1/2 teaspoon of Salt.

Steps to make A Crumble of Peaches, United States Birthday Celebration:

1. Preheat oven 375 degrees Fahrenheit. Crush the crackers, mix in the brown sugar, and melted butter..
2. Press the cracker mixture into a pie pan. Bake in oven 25-30 minutes..
3. Mix the cream cheese, sugar, and eggs..
4. Pour this cream cheese mixture over the Graham cracker crust and spread evenly..
5. Melt butter in a pot, with brown sugar, add the vanilla. Peel and destone the peaches. Slice the peaches and sprinkle with salt..
6. Take the peach brandy add to the sauce with the vanilla. It's going to bubble up a bit. Butter should be just melted..
7. Add the sliced peaches, allow to cook down. Add the flour and stir in. The pie crust should be done take out and allow to cool and set..
8. When the peaches are thickened by cooking down. Allow to cool. Mix the crumble ingredients, leaving into crumbly pieces, and set aside..
9. Add the filling to the pie crust. Spread out evenly. Add the crumble mixture to the top. Take a fork and take it partially into the filling and topping and tremor it just a couple of times randomly. This way some of the crumble mixes into the filling..
10. Bake in oven 375 degrees Fahrenheit for, 25-30 minutes. Take out of oven and rest..
11. Serve with ice cream if you like. I hope you enjoy!!!.

So that's going to wrap this up with this exceptional food a crumble of peaches, united states birthday celebration recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

How to Make Ultimate EASY strawberry poke cake

EASY strawberry poke cake.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, easy strawberry poke cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

EASY strawberry poke cake is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. EASY strawberry poke cake is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy strawberry poke cake using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make EASY strawberry poke cake:

1. {Get of white cake mix (plus ingredients called for on box).
2. {Take of box strawberry jello.
3. {Prepare of boiling water.
4. {Prepare of - oz tub cool whip.
5. {Get of Optional topping: fresh or frozen strawberries.

Instructions to make EASY strawberry poke cake:

1. Grease a 13x9” baking pan and heat oven to 350. Prepare cake as directed on box..
2. Remove from oven and poke holes all over the top halfway through using a skewer or handle of a small wooden spoon. Cool 30 minutes..
3. Mix 1 cup boiling water with jello until dissolved and pour over top of the cake. Refrigerate 1 hour minimum and top with cool whip and fruit before serving. (You can add an additional layer on top the cake of instant vanilla pudding. Prepare the pudding using 1 cup of milk only and spread evenly on top after preparing it and after jello is poured on top. Then top with cool whip and fruit. I forgot to add the pudding LOL).

So that's going to wrap it up with this special food easy strawberry poke cake recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Favorite Homemade dog food

Homemade dog food.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade dog food. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade dog food is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Homemade dog food is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook homemade dog food using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade dog food:

1. {Prepare of ground chicken, lean beef, lamb or turkey.
2. {Take of can salmon drianed leave bones and skin in.
3. {Take of red pepper seeded, chopped and blended.
4. {Make ready of blueberries blended.
5. {Make ready of cranberries blended.
6. {Prepare of frozen peas and carrots.
7. {Make ready of zucchini shredded.
8. {Make ready of lg sweet potato peeled,chopped, boiled, drained and mashed or.
9. {Take of Use 1 cup plain canned pumpkin.
10. {Get of ground turmeric.
11. {Get of black pepper.
12. {Get of fresh parsley chopped.
13. {Prepare of frozen cut green beans.
14. {Make ready of hard boiled eggs chopped.
15. {Prepare of plain right rice cooked plus 1 1/3 cups water to make.
16. {Prepare of Or use 1 1/2 cups cooked plain white or brown rice.
17. {Take of pumps fish oil.
18. {Make ready of Whole milk plain yoghurt for topping.
19. {Prepare of Optional Nupro supplement dose by dogs weight.

Steps to make Homemade dog food:

1. In a large skillet. Cook and crumble ground meat of choice and drain off any excess fat and add fish oil and salmon in..
2. Add in rest of ingredients except yoghurt and mix up and continue to heat thoroughly..
3. Cool before packing up servings in bags. I freeze portions for my pups in zip lock bags and I'll thaw it out the day before in the refrigerator of what I need for the next day..
4. To serve I'll lightly microwave it or place the bag in hot water till it's warm then stir it up and top it with a dollop of yoghurt about 1 Tablespoons per serving..
5. Let your pup eat!.

So that is going to wrap this up with this special food homemade dog food recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Steps to Prepare Speedy Cheesy beefy ranch pasta

Cheesy beefy ranch pasta.

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, cheesy beefy ranch pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy beefy ranch pasta is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cheesy beefy ranch pasta is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook cheesy beefy ranch pasta using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cheesy beefy ranch pasta:

1. {Take of box rotini pasta or egg noodles.
2. {Prepare of ground beef or ground venison.
3. {Make ready of ragu double cheddar cheese sauce.
4. {Take of hidden valley ranch seasoning mix.

Instructions to make Cheesy beefy ranch pasta:

1. Cook your ground meat and drain. Mix with sauce and ranch packet..
2. Cook your pasta until tender and mix with the cheese meat mixture and serve !.

So that's going to wrap it up with this special food cheesy beefy ranch pasta recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Favorite Leftover Roast Pork with Vegetable Chow Mein

Leftover Roast Pork with Vegetable Chow Mein.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, leftover roast pork with vegetable chow mein. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover Roast Pork with Vegetable Chow Mein is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Leftover Roast Pork with Vegetable Chow Mein is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover roast pork with vegetable chow mein using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leftover Roast Pork with Vegetable Chow Mein:

1. {Take of For the sauce.
2. {Make ready of oyster sauce.
3. {Take of dark soy sauce.
4. {Get of light soy sauce.
5. {Prepare of rice vinegar.
6. {Prepare of white sugar.
7. {Get of sesame oil roasted.
8. {Make ready of water.
9. {Take of For the Chow Mein.
10. {Take of fresh egg noodles (or 3 ounces dried).
11. {Make ready of leftover roast pork.
12. {Prepare of salt.
13. {Prepare of canola oil (divided).
14. {Get of yellow onion (thinly sliced).
15. {Make ready of red bell pepper (thinly sliced).
16. {Get of zucchini (cut into thin strips).
17. {Get of shiitake mushrooms (fresh; thinly sliced).
18. {Prepare of fresh ginger (grated).
19. {Make ready of garlic (minced).

Instructions to make Leftover Roast Pork with Vegetable Chow Mein:

1. Gather the sauce ingredients. In a small bowl, combine the sauce ingredients. Mix well and set aside..
2. Gather the remaining ingredients. Bring a large pot of water to a boil and add 1 tablespoon of salt. Add the noodles and boil for 2 minutes..
3. Drain the noodles and rinse well with cold water. Place the noodles in a bowl and toss with 1 tablespoon of oil..
4. Heat a large non-stick pan until very hot. Add 2 tablespoons of oil and sauté the onion and red bell pepper until just tender, about 2 minutes..
5. Add the zucchini and mushrooms and continue to stir-fry until golden brown, about 5 minutes. Transfer the vegetables to a bowl.
6. Reheat the same pan until very hot. Add the remaining 2 tablespoons of oil and sauté the ginger and garlic for several seconds. Add leftover pork and cook for about 5 minutes. Add the noodles and stir-fry until the noodles are heated through, about 5 minutes..
7. Return the vegetables to the pan with the noodles, add the sauce, and continue to toss the noodles until they are well combined and heated through..
8. Transfer to a warmed platter. Serve immediately and enjoy!.

So that is going to wrap it up for this exceptional food leftover roast pork with vegetable chow mein recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Prepare Homemade Mayan inspired Fiery Chicken Tacos

Mayan inspired Fiery Chicken Tacos.

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mayan inspired fiery chicken tacos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mayan inspired Fiery Chicken Tacos is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Mayan inspired Fiery Chicken Tacos is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mayan inspired fiery chicken tacos using 34 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mayan inspired Fiery Chicken Tacos:

1. {Take of white rice.
2. {Take of chopped cilantro (for rice).
3. {Get of lime juice (for rice).
4. {Prepare of black beans.
5. {Get of avocados.
6. {Take of chopped cilantro (for guac).
7. {Prepare of Serrano pepper (for guac).
8. {Get of Roma tomato (for guac).
9. {Take of fresh minced garlic (for guac).
10. {Prepare of salt (for guac).
11. {Get of black pepper (for guac).
12. {Prepare of of green pepper (for guac).
13. {Make ready of of onion chopped (for guac).
14. {Prepare of boneless skinless chicken breast.
15. {Get of freshly diced garlic (for rub).
16. {Get of dill weed (for rub).
17. {Make ready of salt (for rub).
18. {Make ready of freshly chopped cilantro (for rub).
19. {Get of ancho chili pepper (for rub).
20. {Get of chipotle flakes (for rub).
21. {Take of cayenne pepper (for rub).
22. {Take of chili pepper (for rub).
23. {Prepare of black pepper (for rub).
24. {Take of sugar (for rub).
25. {Prepare of Roma tomatoes (for salsa).
26. {Take of of white onion chopped (for salsa).
27. {Take of finely diced Serrano pepper (for salsa).
28. {Take of of green pepper chopped (for salsa).
29. {Make ready of freshly chopped cilantro (for salsa).
30. {Get of freshly minced garlic (for salsa).
31. {Take of lime juice (for salsa).
32. {Make ready of frozen corn (for salsa).
33. {Get of finely chopped cucumber (for salsa).
34. {Make ready of small taco size flour tortillas.

Steps to make Mayan inspired Fiery Chicken Tacos:

1. First: Prepare spices for dry rub in small mixing bowl and preheat grill to 350°-400°. If needed thaw chicken breasts, then spread dry rub evenly on both sides of breasts. Grill chicken until center reaches 165° and outside is slightly blackened. (About 15-20mins).
2. Next chop and prepare veggies for both salsa and guacamole in separate dishes to make it easy to mix later. NOTE: wait to cut and spoon out avocado until you are ready to mix guacamole ingredients together..
3. For salsa: Freeze tomatoes for a couple minutes to firm them up to avoid squashing them. Add tomatoes, onions, peppers, garlic, cilantro, corn and cucumber to small mixing bowl and gently combine. Then add salt and lime juice and gently mix in..
4. For guacamole: Cut open and discard pit of avocado. Spoon out interior and mash with fork till mostly smooth. (I prefer a few chunks of avocado.) Then mix in cilantro, onion, garlic, tomato, and pepper together in bowl. Add salt, lime juice and black pepper and mix. Put a lid or cellophane on top of bowl and then refrigerate until ready to serve..
5. Once chicken is complete, remove from grill and let rest for 5 minutes, then slice into strips..
6. Serve together or separately with chips! I like serving then as tacos with a little cheese and sour cream, but that is entirely up to you. Enjoy!.
7. P.S. for a little kick add some habanero pepper sauce! Remember a little habanero goes a long way!.

So that's going to wrap it up for this special food mayan inspired fiery chicken tacos recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Steps to Make Award-winning Chopsuey

Chopsuey.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, chopsuey. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chopsuey is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chopsuey is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chopsuey using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chopsuey:

1. {Take of broccoli cut into small pieces.
2. {Take of cauliflower florets.
3. {Take of snow peas.
4. {Prepare of quail eggs boiled and peeled.
5. {Make ready of dried shrimp/hibe.
6. {Take of carrots peeled and sliced.
7. {Make ready of vegetable pear/chayote peeled and sliced.
8. {Make ready of cabbage cut into 1/2 inch strips.
9. {Get of red bell pepper cut into strips.
10. {Get of green bell pepper cut into strips.
11. {Prepare of young corn or 1 can corn kernels.
12. {Get of garlic minced.
13. {Get of medium sized onion diced.
14. {Get of water.
15. {Get of fish sauce.
16. {Get of oyster sauce.
17. {Prepare of Cooking oil.
18. {Make ready of Salt and pepper.
19. {Make ready of Optional: fried chicken liver chopped, squidballs & cashew nuts.

Steps to make Chopsuey:

1. Saute garlic and onion in medium heat pan/wok with oil until garlic is golden brown and onions are translucent. Add dried shrimp and cook for about a minute. Set aside..
2. Turn heat to high and stir fry chayote for about 3 minutes or until slightly transclucent. Add red and green bell peppers, carrots, corn, and cabbage and cook for another minute..
3. Add broccoli and cauliflower and cook for about 2 minutes and turn heat to medium. Add water cooked garlic, onions, and dried shrimp. Add optional fried chopped chicken liver and squid balls. Add cooked quail eggs and snow peas and bring to a boil..
4. Add fish sauce, oyster sauce, salt and pepper to taste. Simmer for 2 minutes. Turn off heat and add optional cashew nuts..

So that is going to wrap it up for this exceptional food chopsuey recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Prepare Favorite Entirely Unwholesome but Delicious French Toast

Entirely Unwholesome but Delicious French Toast.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, entirely unwholesome but delicious french toast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Entirely Unwholesome but Delicious French Toast is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Entirely Unwholesome but Delicious French Toast is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have entirely unwholesome but delicious french toast using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Entirely Unwholesome but Delicious French Toast:

1. {Get 6-8 slices of Italian bread.
2. {Get 4 of eggs.
3. {Get 4 Tbsp of butter.
4. {Take 1/4 cup of half-and-half.
5. {Take 1 Tbsp of maple syrup.
6. {Prepare 1 tsp of cinnamon.
7. {Make ready 1/2 tsp of vanilla extract.
8. {Prepare 1/4 tsp of nutmeg.

Steps to make Entirely Unwholesome but Delicious French Toast:

1. Whisk the eggs while adding in the half-and-half, syrup, vanilla, and spices..
2. Melt the butter and slowly pour into the mix while continuing to whisk. This is to keep the butter from solidifying into large blobs in the mix..
3. Dunk slices of bread one at a time, making sure it is covered in delicious goop. Don't let it linger too long, lest it get soggy..
4. Lay each slice of bread onto a medium-heat griddle or pan. You do not need oil or butter on the pan. Trust me, there's enough fat in the mix already..
5. Flip each slice when lightly browned..
6. Serve topped with maple syrup..

So that is going to wrap it up for this special food entirely unwholesome but delicious french toast recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Make Ultimate Campbell's One Dish Chicken and Rice Bake

Campbell's One Dish Chicken and Rice Bake.

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, campbell's one dish chicken and rice bake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Campbell's One Dish Chicken and Rice Bake is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Campbell's One Dish Chicken and Rice Bake is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have campbell's one dish chicken and rice bake using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Campbell's One Dish Chicken and Rice Bake:

1. {Make ready of (10 3/4oz.) Campbell's cream of mushroom soup.
2. {Take of water.
3. {Get of uncooked regular long-grain rice.
4. {Take of paprika.
5. {Make ready of pepper.
6. {Get of parsley.
7. {Get of skinless, boneless chicken breast halves.

Steps to make Campbell's One Dish Chicken and Rice Bake:

1. In 2-qt. shallow baking dish mix soup, water, rice, paprika,pepper, and parsley. Place chicken on rice mix. sprinkle with additional paprika, pepper, and parsley..
2. Cover. Bake at 375* for 45 minutes or til done..

So that is going to wrap it up with this special food campbell's one dish chicken and rice bake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Make Any-night-of-the-week Banana Walnut French Toast

Banana Walnut French Toast.

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana walnut french toast. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Banana Walnut French Toast is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Banana Walnut French Toast is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have banana walnut french toast using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Walnut French Toast:

1. {Take 1 of Banana Walnut Loaf (Check out my recipe for Vegan Banana Walnut Loaf) sliced into single servings..
2. {Make ready 5 large of Eggs.
3. {Get 1/4 cup of Sugar.
4. {Take 5 tsp of Water.
5. {Prepare of Ground Cinnamon.
6. {Prepare 1 large of Skillet.
7. {Make ready 1 of Spatula.
8. {Make ready 1 of Spoonful of Butter to every 3-4 slices of bread.
9. {Prepare 1 large of Mixing Bowl.
10. {Make ready cup of maple syrup.
11. {Take tsp of powdered sugar.

Instructions to make Banana Walnut French Toast:

1. Gather All Ingredients.
2. In large bowl beat 5 large eggs with 5 teaspoons water..
3. Beat in Sugar and Ground Cinnimon..
4. Completely submerge and Soak slices of bread individually or 2 at a time in the beaten egg mixture for 20-30 seconds..
5. Melt butter in skillet.
6. Place soaked bread slices on heated pan until golden brown on one side. Then flip and cook until both sides have been completely toasted..
7. Place on plate and serve. Goes great with maple syrup or with powdered sugar sprinkled over the top..

So that's going to wrap it up for this special food banana walnut french toast recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Homemade Apple upside-down french toast

Apple upside-down french toast.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple upside-down french toast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple upside-down french toast is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Apple upside-down french toast is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have apple upside-down french toast using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple upside-down french toast:

1. {Make ready 1/2 cup of butter.
2. {Make ready 1 1/4 cup of dark brown sugar.
3. {Prepare 3 of granny smith apples, peeled, cored, and sliced.
4. {Prepare 1 tsp of ground cinnamon.
5. {Get 1 of loaf whole-wheat french bread cut into 1 1/2 in. thick slices.
6. {Prepare 1 1/2 cup of low fat milk.
7. {Get 6 of eggs.
8. {Make ready 1 tsp of vanilla extract.
9. {Prepare 1 tsp of ground nutmeg.
10. {Make ready 1 cup of toasted sliced almonds or chopped walnuts.

Instructions to make Apple upside-down french toast:

1. Combine butter and sugar in a saucepan. Heat over medium heat until bubbles appear, stirring frequently. Pour in a 13 X 9 baking pan and spread evenly on the bottom. Let cool. Place apple slices in rows, close together, on top of sauce in the pan. Sprinkle cinnamon on top. Place bread slices on top of apples..
2. Combine milk, eggs and vanilla extract. Pour over bread in pan. Sprinkle nutmeg on top. Cover and refrigerate overnight..
3. Preheat oven to 350°F.
4. Uncover pan and place in oven. Bake 60 min. or until golden brown and crispy on top. Scoop servings so that apple slices are on top. Spoon sauce from the pan over each serving. Sprinkle with almonds or walnuts if using..

So that's going to wrap it up for this special food apple upside-down french toast recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Favorite Yummy, Try Me, Pea Salad

Yummy, Try Me, Pea Salad.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, yummy, try me, pea salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Yummy, Try Me, Pea Salad is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Yummy, Try Me, Pea Salad is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have yummy, try me, pea salad using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yummy, Try Me, Pea Salad:

1. {Prepare of frozen peas.
2. {Take of chopped or whole toasted almonds.
3. {Get of chopped green onion.
4. {Get of crumbled feta cheese.
5. {Prepare of mayonaise.
6. {Make ready of balsamic vinegar.
7. {Take of pepper to taste.

Instructions to make Yummy, Try Me, Pea Salad:

1. Thaw peas in cool water then drain well.
2. Add the rest of the ingredients and toss.
3. Refridgerate until served.

So that is going to wrap this up for this exceptional food yummy, try me, pea salad recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Make Super Quick Homemade Barbacoa Burrito Bowls

Barbacoa Burrito Bowls.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, barbacoa burrito bowls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Barbacoa Burrito Bowls is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Barbacoa Burrito Bowls is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook barbacoa burrito bowls using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Barbacoa Burrito Bowls:

1. {Take of beef chuck.
2. {Prepare of salt.
3. {Prepare of red chile powder.
4. {Prepare of ground cumin.
5. {Take of garlic powder.
6. {Make ready of black pepper.
7. {Prepare of favorite jarred salsa.
8. {Make ready of chopped green chiles.
9. {Make ready of water.
10. {Get of Bou beef bouillon cube.
11. {Get of lime, juiced.
12. {Get of Orange, juiced.
13. {Make ready of black beans.
14. {Take of Cooked rice.
15. {Take of Tomatoes, chopped.
16. {Get of Red onions, diced.
17. {Make ready of Cilantro, de-stemmed.
18. {Prepare of Cheddar cheese.
19. {Get of Sour cream.

Instructions to make Barbacoa Burrito Bowls:

1. Salt the beef on both sides.
2. Heat a skillet on high heat with a little oil until smoking. Sear the beef on each side until browned..
3. Add the beef to your pressure cooker..
4. Deglaze the hot pan with the cup of water scraping up the brown bits. Add the boullion cube to dissolve..
5. Add the deglazing liquid to meat..
6. Add the seasonings, juices, green chiles, and salsa to the meat. Cook on high pressure for 35 min. Or use the slow cooker on low for 8 hours..
7. Prepare all the fixings..
8. Release the pressure and remove the beef and shred with a fork on a cutting board. Chop any non shredded meat..
9. While chopping the meat, raise the cooking liquid to a boil to thicken..
10. Add the meat back to the liquid and toss..
11. Assemble the bowls however you please!.

So that's going to wrap this up for this special food barbacoa burrito bowls recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Speedy Memorial Day Peach Shortcake

Memorial Day Peach Shortcake.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, memorial day peach shortcake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Memorial Day Peach Shortcake is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Memorial Day Peach Shortcake is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have memorial day peach shortcake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Memorial Day Peach Shortcake:

1. {Take 1/4 teaspoon of ground cloves.
2. {Take 1/4 teaspoon of ground nutmeg.
3. {Prepare 1/4 teaspoon of ground cinnamon.
4. {Take 60 ounces of canned peaches.
5. {Prepare 1 cup of dark brown sugar packed.
6. {Make ready 1 loaf of pound cake.
7. {Get as needed of cool whip or whipped cream.

Steps to make Memorial Day Peach Shortcake:

1. Drain the peaches and set aside.
2. Add the peach juices to a pot. Add dark brown sugar, cinnamon, vanilla, nutmeg, and cloves. Bring to a boil for 15 minutes. Stirring often.
3. Add peaches and simmer 3 minutes. Remove from heat and let rest till needed..
4. Cut the cake add peaches and juices on top of cake..
5. Top with cool whip. Serve I hope you enjoy!.

So that's going to wrap it up for this special food memorial day peach shortcake recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Favorite Oven Baked Anelletti - take the pasta and leave the gun

Oven Baked Anelletti - take the pasta and leave the gun.

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, oven baked anelletti - take the pasta and leave the gun. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Oven Baked Anelletti - take the pasta and leave the gun is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Oven Baked Anelletti - take the pasta and leave the gun is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook oven baked anelletti - take the pasta and leave the gun using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oven Baked Anelletti - take the pasta and leave the gun:

1. {Take 1 lb of anelletti pasta.
2. {Take 1/4 cup of olive oil.
3. {Make ready 1 box of mirepoix.
4. {Prepare 2 (26 ounce) of boxes of Pomi chopped tomatoes.
5. {Get 24 ounces of tomato sauce - I used Rao's marinara.
6. {Make ready 2 lbs of ground veal - I substituted 1lb of ground chicken and 1lb of ground beef.
7. {Prepare 1/2 cup of white wine.
8. {Take 2 of parmesan rinds.
9. {Prepare 1/2 tsp of ground nutmeg.
10. {Take of salt and black pepper to taste.
11. {Make ready 3 of medium sized purple eggplants.
12. {Take 34 ounces of chopped mozzarella.
13. {Make ready 1/4 cup of ofgrated parmesan cheese.
14. {Prepare 1/4 cup of toasted breadcrumbs.
15. {Prepare 1/2 stick of butter.

Instructions to make Oven Baked Anelletti - take the pasta and leave the gun:

1. For the Ragu Sauce: Heat the olive oil in a deep pot and sauté the mirepoix until golden. Add the meat and thoroughly brown. Add nutmeg, salt and pepper to the mixture. Add the white wine and cook until evaporated. Next add the chopped tomatoes and cook for about 15 minutes. Then add the tomato sauce. Turn the heat down to a gentle simmer and cook for 4 hours..
2. For the eggplant: Peel the eggplants and cut into large pieces. I cut the eggplants into 1/2inch discs and then quartered the circles. Either brown the eggplant pieces in olive oil on top of the range or cook in a air fryer until brown..
3. For the pasta: When the Ragu has cooked 3 hours add the eggplant to the sauce. At 4 hours turn off the sauce and preheat your oven to 400 degrees. Butter a large oven proof dish. Combine the bread crumbs and parmesan cheese and cover the sides and bottom of the dish. Bring a well salted pot of water to a rolling boil and cook the pasta for 3 minutes. Drain well and.
4. Special Notes: This looks like a lot of work but I make the Ragu the day before. I think any Italian sauce always improves with age and it makes it an easy dish for company. This makes enough pasta for 8 people with leftovers. I start with a Sicilian Blood Orange Salad. And, yes I know that oranges symbolize death in the movie but I assure you no-one has ever died while eating at my table. After the salad I then serve the pasta with chicken cutlets and then, what else, cannoli for dessert.

So that's going to wrap it up for this special food oven baked anelletti - take the pasta and leave the gun recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Easiest Way to Prepare Favorite Lauren's Bacon Ranch Pasta Salad

Lauren's Bacon Ranch Pasta Salad.

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, lauren's bacon ranch pasta salad. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Lauren's Bacon Ranch Pasta Salad is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Lauren's Bacon Ranch Pasta Salad is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lauren's bacon ranch pasta salad using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lauren's Bacon Ranch Pasta Salad:

1. {Get of box small shell or rotini pasta.
2. {Prepare of bacon.
3. {Make ready of chopped cucumbers.
4. {Get of chopped tomatoes.
5. {Prepare of shredded mozzarella cheese.
6. {Get of parmesan cheese.
7. {Get of ranch dressing or more to taste.
8. {Get of My Homemade Ranch Dressing.
9. {Make ready of Mayo.
10. {Prepare of buttermilk.
11. {Get of sour cream.
12. {Prepare of dried parsley.
13. {Take of dried dill weed.
14. {Take of dried chives.
15. {Take of onion powder.
16. {Get of garlic powder.
17. {Prepare of worcestershire sauce.
18. {Get of salt.
19. {Make ready of black pepper.

Instructions to make Lauren's Bacon Ranch Pasta Salad:

1. Cook bacon in skillet or oven at 400 degrees for 6-8 minutes or until crispy..
2. Cook pasta according to package instructions. Remember to salt the pasta water so the noodles have some flavor. I use about 1 teaspoon salt. Drain the pasta and rinse under cold water so pasta can cool..
3. In a mixing bowl combine the cooled pasta, cucumber, tomatoes, mozzarella cheese parmesan cheese and bacon. Stir. Add ranch and stir again to coat the noodles and veggies in the ranch..
4. Serve right away or let it refrigerate for 1-2 hours before serving. Pasta salad tends to dry out in the fridge so don't leave it in there too long before serving. If needed, add some additional dressing or a dash of olive oil and give it a good stir to moisten it back up..

So that is going to wrap this up with this exceptional food lauren's bacon ranch pasta salad recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Perfect Chocolate buttercream frosting

Chocolate buttercream frosting.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, chocolate buttercream frosting. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chocolate buttercream frosting is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Chocolate buttercream frosting is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate buttercream frosting using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate buttercream frosting:

1. {Take 1/2 cup of real butter, softened.
2. {Make ready 1/2 cup of shortening.
3. {Prepare 2 tsp of Vanilla extract.
4. {Prepare 2-3 Tbsp of milk of choice.
5. {Make ready 1-2 tsp of lemon juice.
6. {Get 1/2 cup of cocoa powder (Hershey's brand is what we used).
7. {Take 3 1/2 cups of Powdered sugar.

Steps to make Chocolate buttercream frosting:

1. Sift Powdered sugar and cocoa powder into one bowl..
2. Cream shortening and butter in large bowl with mixer on low speed. Scraping the sides of the bowl as needed to help remove clumps.
3. Add vanilla extract. Mix thoroughly..
4. Add lemon juice. This will help reduce sweetness.
5. Add dry ingredient mixture to butter and shortening a 1/4 cup at a time. Scraping the sides of the bowl with a rubber spatula as often as needed. DO NOT OVER MIX! THE BUTTER WILL MELT!.
6. As frosting thickens add milk to smooth it out.
7. If frosting is too sweet add lemon juice to taste.
8. All done!! Enjoy!!.

So that's going to wrap it up for this special food chocolate buttercream frosting recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Steps to Make Homemade Rice pudding with rhubarb and ginger - vegan

Rice pudding with rhubarb and ginger - vegan.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, rice pudding with rhubarb and ginger - vegan. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Rice pudding with rhubarb and ginger - vegan is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Rice pudding with rhubarb and ginger - vegan is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have rice pudding with rhubarb and ginger - vegan using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice pudding with rhubarb and ginger - vegan:

1. {Prepare 1/2 cup of brown rice, rinsed and drained (and soaked for at least 30 mins if possible).
2. {Take 2 cups of milk of choice - i usually use 1 can of coconut milk and top up with water; or 2 cups almond milk.
3. {Prepare 1/2 of vanilla bean, scraped - you’ll add the seeds and the pod.
4. {Take 5 of green cardamom pods, crushed - or 1/4 tsp ground cardamom.
5. {Take 1 of cinnamon stick - nice to have, not essential :).
6. {Make ready of For the rhubarb - this makes quite a lot of fruit so it can be reduced.
7. {Get 4 stalks of rhubarb, chopped into small chunks.
8. {Prepare 4 cm of chunk ginger, peeled and grated.
9. {Prepare 1/4 tsp of ground ginger.
10. {Get 1 tbsp of maple syrup or coconut sugar.
11. {Get of Zest of 1/2 lemon.
12. {Prepare 1 squeeze of lemon juice.
13. {Make ready 1 tbsp of and maybe more of water.

Steps to make Rice pudding with rhubarb and ginger - vegan:

1. For the rice pudding: put everything in a pan (with a lid.) Bring to the boil. Cover and simmer for about 30mins until the rice is cooked and tender. Add more liquid if the mix runs dry. When it’s ready, lift out the cinnamon stick and vanilla bean (and cardamom pods if you can find them) before serving..
2. For the rhubarb: put everything in a pan and simmer until the rhubarb is tender about 15-20 mins..
3. Serve the rice with the rhubarb on top or on the side and enjoy 😋.

So that's going to wrap this up for this special food rice pudding with rhubarb and ginger - vegan recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

How to Prepare Ultimate Mike's DIM SUM Brunch

Mike's DIM SUM Brunch.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, mike's dim sum brunch. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mike's DIM SUM Brunch is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Mike's DIM SUM Brunch is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's dim sum brunch using 27 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mike's DIM SUM Brunch:

1. {Prepare of ● For The Garlic Ginger Sauce.
2. {Make ready of Fine Minced Fresh Garlic.
3. {Take of Shredded Diakon Radishes.
4. {Get of Minced Fresh Ginger.
5. {Take of Light Soy Sauce.
6. {Prepare of Rice Wine Vinegar.
7. {Prepare of Rock Palm Sugar [or more to taste].
8. {Take of Quality Fish Sauce.
9. {Prepare of ● For The Dumplings [steamed].
10. {Make ready of Pork & Vegetable Dumplings.
11. {Make ready of Seafood & Vegetable Dumplings.
12. {Take of Pork Wontons.
13. {Get of Beef & Pork Pot Stickers.
14. {Take of Sweet Bean Desert Dumplings.
15. {Make ready of ● For The Bamboo Steamers.
16. {Take of Whole Garlic Cloves.
17. {Prepare of Lettuce Leaves.
18. {Make ready of Cabbage Leaves.
19. {Prepare of Bamboo Leaves.
20. {Take of Ginger Slices.
21. {Make ready of Thai Basil Leaves.
22. {Make ready of ● For The Sides.
23. {Take of Pickled Ginger.
24. {Take of Soy Sauce.
25. {Get of Sweet Chili Sauce.
26. {Get of Quality Fish Sauce.
27. {Take of Diakon Radishes [shredded & soaked in rice wine vinager].

Steps to make Mike's DIM SUM Brunch:

1. First, start with bamboo steamers. You can purchase these for under $20.00. I'd highly recommend purchasing 2 to 3 of these if cooking for more than two..
2. Go to your local Asian market and purchase the dumplings, wontons and pot stickers of your choosing. I've never once found an inferior product there..
3. Line your bamboo steamers with lettuce, cabbage or bamboo leaves to keep your dumplings from sticking to your bamboo tray. Bamboo leaves impart the most flavor but, if using lettuce or cabbage, add chunks of fresh ginger, garlic and place a Thai Basil leaf under each dumpling and to the side as pictured below for fullest flavor..
4. Lined bamboo steamers with Thai Basil leaves. Try to keep your dumplings separate as so they don't stick together..
5. Using a lifted rack or a basic ramikin, add water and steam frozen dumplings for 15 minutes. Don't allow bamboo rack to touch water..
6. Add dumpling basket and cover..
7. Seal dumplings tightly in an additional pot..
8. Bahn bot loc steaming pictured..
9. Fully steamed seafood and pork Bahn bot loc pictured..
10. Prep your pot stickers. If you want a char on your pot stickers, simply pan sear them in a minimal amount of oil until browned..
11. Fully steamed pot stickers pictured after 15 minutes..
12. Chop all vegetables for your garlic ginger dip. Simmer for 10 minutes then chill..
13. Serve with a myriad of dips like a quality fish sauce or sweet chili sauce. Also, serve on a bed of fresh chilled cabbage. Garnish with fresh Cilantro. Enjoy!.
14. My spicy Nam Prik Sauce pictured..
15. My Loose Thai Basil Sauce pictured..
16. A delicious jarred DIM SUM Sauce pictured..

So that's going to wrap this up for this special food mike's dim sum brunch recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Easiest Way to Make Homemade Chicken and Rice

Chicken and Rice.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chicken and Rice is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Chicken and Rice is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken and rice using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Rice:

1. {Get of Boil in a bag white rice.
2. {Get of Cream of chicken.
3. {Get of Cream of mushroom.
4. {Take of Milk.
5. {Get of Bone in chicken breast.

Steps to make Chicken and Rice:

1. Boil chicken for about 45 minutes.
2. Preheat oven to 350°.
3. Boil rice (directions on box) set aside in bowl until ready to use.
4. In a sauce pan bring to a small boil cream of chicken and mushroom. Use half of 1 can to measure milk. Use the milk to get the rest of the soup out of the cans..
5. Put chicken in pan big enough and deep enough to fit everything or use 2 small ones (You want a tight fit) Put chicken on the bottom (add dry seasoning on chicken if you want) put a spoon ful of cream of soup on top of the chicken, add rice on top, and then add the remaing soup on top of rice..
6. Cover with tin foil. Put in oven for a hour..

So that's going to wrap this up for this exceptional food chicken and rice recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Award-winning Fish batter fry

Fish batter fry.

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, fish batter fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fish batter fry is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Fish batter fry is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have fish batter fry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish batter fry:

1. {Get of Flour/maida -100g.
2. {Prepare of Fish fillet finely cut (preferably basa).
3. {Take of Baking soda-pinch.
4. {Prepare of Egg(optional) -1.
5. {Get of Water.
6. {Get of Salt accordingly.
7. {Get of Turmeric-pinch.
8. {Get of Baking powder -pinch.
9. {Make ready of Coriander (finely cut).
10. {Get of Corn flour.
11. {Get of Vegetable oil.

Steps to make Fish batter fry:

1. Mix flour (maida) and corn flour, beat an egg and pour water accordingly to make a fine paste.
2. Add baking soda, and baking powder and turmeric and salt a pinch to it.
3. Smear the fish in batter and keep aside for few min.
4. Add coriander leaf in batter to enhance taste.
5. Deep fry the fish in hot oil in medium flame and serve it hot.

So that's going to wrap it up for this special food fish batter fry recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!