Salted Caramel Apple Crepes with Toasted Walnuts.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, salted caramel apple crepes with toasted walnuts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Salted Caramel Apple Crepes with Toasted Walnuts is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Salted Caramel Apple Crepes with Toasted Walnuts is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have salted caramel apple crepes with toasted walnuts using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Salted Caramel Apple Crepes with Toasted Walnuts:
- {Get of Filling.
- {Take of Apples, peeled and diced.
- {Prepare of brown sugar.
- {Make ready of vanilla extract.
- {Prepare of salt.
- {Get of cinnamon.
- {Make ready of Crepes.
- {Make ready of flour.
- {Prepare of sugar.
- {Prepare of salt.
- {Make ready of unsalted butter, melted.
- {Prepare of large eggs.
- {Take of vanilla.
- {Prepare of milk.
- {Get of Caramel.
- {Get of squares of caramel, melted in microwave.
Instructions to make Salted Caramel Apple Crepes with Toasted Walnuts:
- Place all the filling ingredients in a saucepan and cook it on medium-low heat for about 1 hr or until soft but with a little bite still. Set aside.
- Mix all the dry ingredients for your crepes in a medium-large bowl..
- Add the wet ingredients to the dry and mix well..
- Refrigerate for 20 min (note: you can Refrigerate the crepe batter for up to 2 days).
- When ready: heat a pan and melt a pat of butter. Pour about 1/4 cup of crepe batter and swirl around the pan to cover the bottom of the pan..
- Cook on low for about 2-4 min then flip and repeat same on other side..
- Fill your crepes with the now slightly cooled filling. Roll or fold (which ever shape you like).
- Top with vanilla ice cream (optional) drizzle with caramel, sprinkle with toasted walnuts and top with whipped cream.
- At the VERY end, take a little flaked salt (itty bitty pinch) and sprinkle lightly..
- Enjoyyyyyy.
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