Blackberry and cardamom rice pudding - vegan.
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, blackberry and cardamom rice pudding - vegan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Blackberry and cardamom rice pudding - vegan is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Blackberry and cardamom rice pudding - vegan is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have blackberry and cardamom rice pudding - vegan using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blackberry and cardamom rice pudding - vegan:
- {Get 1/2 cup of brown rice, rinsed and soaked (for at least 30 mins... longer if possible) and drained.
- {Take 2 cups of the milk of your choice (be prepared to add more if the rice dries out... especially if the rice isn’t soaked).
- {Prepare 7 of cardamom pods, lightly crushed (use the back of a knife) - you need to take these out before serving or at least be ready to put them to one side if you find them in your bowl!.
- {Prepare 1 of cinnamon stick.
- {Take 1/2 of vanilla pod.
- {Take 1/2-1 tbsp of maple syrup.
- {Make ready of For the blackberries.
- {Get 1/2-1 cup of blackberries.
- {Prepare 1/2-1 tbsp of water.
- {Get 1/2-1 tsp of ground cardamom.
- {Prepare 1 squeeze of lemon - optional.
- {Make ready of some flaked almonds to sprinkle on top if you like.
Instructions to make Blackberry and cardamom rice pudding - vegan:
- Put the rice and milk in a pan on a medium heat. Add the spices - for the vanilla, scrape the seeds out and add the pod too. Bring to the boil, cover and simmer for 25 - 30 mins..
- For the blackberries: put the blackberries and water in a pan. Simmer over a low-medium heat for about 5 mins. Then add the cardamom and simmer for another couple of minutes. If you have a lemon handy, squeeze some juice onto the blackberries..
- Take the cinnamon stick, vanilla pod and cardamom pods out of the rice pudding. Stir through the maple syrup. Serve with the blackberries. Enjoy 😋.
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