Peach Glazed Pork Chops with Cornbread Stuffing.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peach glazed pork chops with cornbread stuffing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Peach Glazed Pork Chops with Cornbread Stuffing is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Peach Glazed Pork Chops with Cornbread Stuffing is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have peach glazed pork chops with cornbread stuffing using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peach Glazed Pork Chops with Cornbread Stuffing:
- {Get of pork chops.
- {Make ready of salt.
- {Get of black pepper.
- {Prepare of sliced peaches, 15 oz, drain, reserving the syrup.
- {Get of light brown sugar, firmly packed.
- {Make ready of ketchup.
- {Prepare of apple cider vinegar.
- {Take of very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water.
- {Get of softened butter.
- {Take of cornbread Stovetop stuffing or pork flavor stuffing.
Steps to make Peach Glazed Pork Chops with Cornbread Stuffing:
- Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish..
- Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken..
- Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat..
- Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten..
- Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer..
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