Brad's citrus honey bourbon BBQ salmon.
Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, brad's citrus honey bourbon bbq salmon. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Brad's citrus honey bourbon BBQ salmon is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Brad's citrus honey bourbon BBQ salmon is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook brad's citrus honey bourbon bbq salmon using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Brad's citrus honey bourbon BBQ salmon:
- {Get of for the glaze.
- {Take 2 of peaches.
- {Take 3 of LG navel oranges.
- {Prepare of juice of 1lemon.
- {Make ready 12 Oz of honey.
- {Make ready 3/4 cup of loose brown sugar.
- {Get 1 cup of bourbon.
- {Make ready 1/3 cup of corn starch mixed with 1/4 cup cold water.
- {Prepare of for the fish.
- {Prepare 1 of whole sockeye salmon. about 6 lbs, fileted.
- {Prepare 1 tbs of minced roasted garlic.
- {Get of juice of half a lemon.
- {Prepare 2 handfuls of brown sugar.
Instructions to make Brad's citrus honey bourbon BBQ salmon:
- For the glaze.
- Boil water in a sauce pot. Dip the peaches in until the skin gets soft and can be peeled. 15-20 seconds. Pit them..
- Peel the oranges. Try to get as much of the white off as you can.
- Place 4 cups water in a LG sauce pot. Cube the peaches and orange. Add to the pot. Bring to a boil and simmer until reduced by at least half.
- Cool and place in a blender..
- Once well blended, return to pot. Heat again. Add honey, bourbon, lemon juice, and brown sugar..
- When boiling, thicken with cornstarch mix. Thicken until it is a nice glaze consistency. Use more if needed..
- For the fish.
- Roll out tin foil a little longer then twice the length of each fillet.
- Place each filet on one end of foil. Sprinkle garlic, lemon juice, and brown sugar on them evenly. Fold foil back over filet and roll all edges.
- Place on outer edges of the preheated low temp. BBQ. If it has a hot spot keep away. Close lid and cook for twenty minutes. Or until fish just gets flaky. Don't overcook. When done, plate and serve with warm citrus glaze..
So that is going to wrap this up with this special food brad's citrus honey bourbon bbq salmon recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!