Swedish nut cake.
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, swedish nut cake. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Swedish nut cake is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Swedish nut cake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook swedish nut cake using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Swedish nut cake:
- {Prepare of Cake.
- {Take of flour.
- {Get of sugar.
- {Prepare of vanilla.
- {Prepare of eggs, beaten.
- {Prepare of baking soda.
- {Prepare of can(s) (20 oz.) crushed pineapple, undrained.
- {Get of chopped walnuts or pecans.
- {Make ready of Icing.
- {Make ready of pkg. cream cheese.
- {Take of butter.
- {Prepare of powdered sugar.
- {Make ready of vanilla.
- {Take of chopped walnuts or pecans.
Instructions to make Swedish nut cake:
- Mix all cake ingredients together by hand. Pour into ungreased, unfloured 9 x 13" pan. Bake at 350 degrees for 30-35 minutes. Usually 30 minutes do not over cook it will be dry..
- Mix together icing ingredients with electric mixer. Spread over hot cake; sprinkle with more nuts if wanted. Refrigerate immediately..
- Serve and enjoy!.
So that's going to wrap it up with this exceptional food swedish nut cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!