Pineapple Upside Down Cake.
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, pineapple upside down cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pineapple Upside Down Cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Pineapple Upside Down Cake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have pineapple upside down cake using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside Down Cake:
- {Take of Cake.
- {Get of Flour.
- {Make ready of Butter.
- {Make ready of Sugar.
- {Take of Baking Powder.
- {Make ready of Eggs.
- {Take of Sour Cream.
- {Prepare of Salt.
- {Get of Vanilla Extract.
- {Take of Fruit & Caramel.
- {Get of Ripe Pineapple.
- {Take of Maraschino Cherries.
- {Make ready of Brown Sugar.
- {Get of Butter.
- {Take of Cherry Juice.
Instructions to make Pineapple Upside Down Cake:
- Preheat oven to 360 F. Whisk together the dry ingredients..
- Prepare your pineapple. Be sure to cut deep enough so you get the eyes out. They will make your throat itchy if you don’t. Quarter the pineapple. Slice across the top and remove the tough and fibrous core..
- Slice pineapples and set aside..
- Make the caramel by melting about 1/4 cup butter in an oven proof pan (I used cast iron). Add in the brown sugar, a splash of the cherry juice and stir over medium low heat..
- When it starts getting good and bubbly, turn it off and remove from the stove. Place pineapples into the hot caramel as nicely as you can. Fill in any spaces with the cherries..
- Cream together the sugar and butter. Add in eggs one at a time and combine with each addition. Add in dry ingredients and combine throughly. Lastly, add in sour cream and combine. Pour over the pineapples and cherries..
- Bake for 35 minutes and give it a check. Its done when it becomes golden in color on top and a toothpick can come out clean from the cake potion of the cake. (Ignore those muffins, they’re in the strawberry rhubarb recipe)..
- Let the cake cool down for 10-15 minutes before flipping onto a cake plate. You want the caramel to set a little bit but not too much. If you flip it out too soon, it’ll be pineapple soup. Too late and you just wont get it out..
- Mint was the weapon of choice for the garnish. Really, it looks a lot better than it should. It should be illegal... that’s why I was so drawn to this cake. I hope you enjoy..
So that is going to wrap it up for this exceptional food pineapple upside down cake recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!