Step-by-Step Guide to Prepare Perfect Chicken Stroganoff With Wholegrain Mustard

Chicken Stroganoff With Wholegrain Mustard.

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chicken stroganoff with wholegrain mustard. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Stroganoff With Wholegrain Mustard is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Stroganoff With Wholegrain Mustard is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken stroganoff with wholegrain mustard using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Stroganoff With Wholegrain Mustard:

1. {Prepare of Chicken Thigh Fillets *cut into small pieces.
2. {Prepare of Garlic *finely chopped.
3. {Prepare of Onion *thinly sliced.
4. {Get of Butter.
5. {Take of Mushrooms *about 300g, sliced.
6. {Make ready of Salt & Pepper.
7. {Prepare of Sour Cream.
8. {Make ready of Wholegrain Mustard.
9. {Get of chopped Parsley.

Steps to make Chicken Stroganoff With Wholegrain Mustard:

1. Melt Butter in a frying pan over the medium high heat. Cook Onion, Garlic and Chicken for a few minutes until Chicken changes colour..
2. Add Mushroom and cook, over lower heat, until the Onion and Mushrooms are cooked. Season with Salt and Pepper..
3. Add Sour Cream and Wholegrain Mustard, and stir to combine..
4. Enjoy with freshly cooked rice, pasta or potatoes..

So that's going to wrap this up with this special food chicken stroganoff with wholegrain mustard recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Prepare Award-winning Crockpot Southwest Chicken 🐔

Crockpot Southwest Chicken 🐔.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, crockpot southwest chicken 🐔. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crockpot Southwest Chicken 🐔 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Crockpot Southwest Chicken 🐔 is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have crockpot southwest chicken 🐔 using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Southwest Chicken 🐔:

1. {Make ready 1 pack of chicken thighs (boneless, skinless).
2. {Take 10 cloves of garlic, minced.
3. {Prepare 1/8 teaspoon of black pepper.
4. {Make ready 1 tablespoon of oregano leaves.
5. {Get 1 tablespoon of parsley flakes.
6. {Get 1 teaspoon of ground cumin.
7. {Make ready 1 can (15.5 ounce) of black beans, undrained.
8. {Make ready 1 cup of frozen corn.
9. {Get 1 jar (24 ounce) of salsa (your favorite!).
10. {Prepare 1 can (14.5 ounce) of low sodium chicken broth.
11. {Prepare of Cooked yellow rice.

Steps to make Crockpot Southwest Chicken 🐔:

1. Rinse and pat dry your chicken thighs.......
2. Place thighs into your crockpot.......
3. Add to crockpot : garlic, black pepper, oregano,parsley flakes, cumin, black beans, corn, salsa and chicken broth, stir slightly........
4. Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot partially opened midway thru cooking.......this helps to keep your chicken from becoming too watery as it cooks !.
5. Shred chicken thighs lightly with 2 forks when chicken is cooked thru........
6. Serve with cooked yellow rice and enjoy 😉!!.

So that's going to wrap it up with this special food crockpot southwest chicken 🐔 recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Steps to Prepare Any-night-of-the-week My Beef Stew

My Beef Stew.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my beef stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Beef Stew is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. My Beef Stew is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook my beef stew using 25 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Beef Stew:

1. {Make ready of beef stew meat.
2. {Take of flour.
3. {Make ready of salt.
4. {Prepare of pepper.
5. {Take of paprika.
6. {Get of butter.
7. {Make ready of olive oil.
8. {Prepare of garlic cloves, minced.
9. {Take of medium onion, chopped.
10. {Get of carrots peeled and cut into bite sized pieces.
11. {Get of celery stalks, cut into bite sized pieces (optional).
12. {Take of potatoes peeled cut into bite sized pieces.
13. {Get of beef broth.
14. {Take of tomato paste.
15. {Take of worcestershire sauce.
16. {Prepare of red cooking wine.
17. {Take of thyme.
18. {Take of rosemary.
19. {Get of bay leaf.
20. {Prepare of peas.
21. {Get of water.
22. {Get of cornstarch.
23. {Take of dried parsley (garnish).
24. {Make ready of I used a bag of mixed vegetables in this today.
25. {Take of crushed red pepper.

Steps to make My Beef Stew:

1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour..
2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan..
3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft..
4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary..
5. Add the beef pieces back into the pot..
6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender..
7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens..
8. Remove the bay leaf..
9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy..
10. Garnish with parsley and Enjoy!.

So that is going to wrap this up with this exceptional food my beef stew recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Make Favorite Earl Grey Pound Cake

Earl Grey Pound Cake.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, earl grey pound cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Earl Grey Pound Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Earl Grey Pound Cake is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have earl grey pound cake using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Earl Grey Pound Cake:

1. {Get of (7 oz, 9/10 us cup) unsalted butter.
2. {Get of (6.7 oz, or 9/10 us cup + 1 Tbsp) granulated sugar.
3. {Make ready of eggs (180g, 6.3 oz whole egg liquid).
4. {Make ready of (1 oz, 5 Tbsp) almond flour.
5. {Take of (4.4 oz, 1 us cup) cake flour.
6. {Prepare of (2.3 oz, 1/2 us cup) bread flour.
7. {Take of baking powder.
8. {Take of earl grey.
9. {Take of milk.
10. {Make ready of vanilla oil, optional.
11. {Get of Earl Gray Syrup.
12. {Take of earl grey.
13. {Make ready of (6.8 us fl oz) boiling water.
14. {Prepare of (5.3 oz, 3/4 us cup) granulated sugar.
15. {Take of cointreau, optional.

Instructions to make Earl Grey Pound Cake:

1. My Youtube Recipe Channel→What Santa left behind Please come to see！.
2. Soften unsalted butter at room temperature beforehand. Prepare room-temperature eggs. Grease the loaf pans with butter. Sprinkle bread flour onto the loaf pans. Tap it with your hand to remove excess flour. Let them sit in a fridge..
3. Sift cake flour, bread flour, baking powder together twice. Crush the earl grey with a rolling pin to make it powder-like. Preheat an oven to 200℃ / 392°F..
4. Cream unsalted butter until smooth. Add granulated sugar in 3 parts, and mix well each time..
5. Mix it with a hand mixer on low speed for 3 mins until white and fluffy. (If you use a whisk, mix it for 7 mins or more.) Use a spatula to transfer the butter of edge into the center and mix it on low speed for another 1 min..
6. Put egg in another bowl. Beat it lightly until watery. Please warm the egg in hot water if it's cold to prevent separating egg and butter. Add 1 Tbsp egg to the butter and mix thoroughly, until smooth. Repeat that 4 times..
7. Add the remaining egg in 4 parts. Mix thoroughly on low speed each time until creamy. Use a spatula to transfer the edge batter into the center and mix it on low speed..
8. Add vanilla oil, and mix well with a spatula. Add almond flour, and mix it while crushing lumps, until smooth..
9. Add all the dry ingredients at once. Fold the flour into the batter about 15 times..
10. Add earl grey and milk. (Scatter earl grey over the batter. Pour the milk like drawing circles.) Fold it until powderiness disappears and gets glossy a little. Please scrape the flour of edge off and fold it into the batter..
11. Put the batter into the pan without gaps, as possible. Flatten roughly. Draw a butter-line on the center. (butter-line, omittable) By drawing the line, the cake will crack and be baked well inside. Bake it at 170℃ / 338 F for 45-50 mins or until the cracks will be brown a little..
12. After baking, immediately drop the pan to prevent the cake from shrinking. Let it cool for 15-20 mins. In the meantime, make earl grey syrup..
13. 【For Earl Grey Syrup】 Put earl grey in a small bowl. Pour boiling water over the earl grey. Cover the top of the bowl with plastic wrap and leave it for 5 mins. Remove earl grey leaf from the tea..
14. Put the granulated sugar and the earl grey tea in a small pot. Melt the sugar on medium-low heat while stirring. Turn off the heat, and add Cointreau, stir well..
15. Remove the cake while it's warm. Dip the bottom and 2 longer sides (3 sides in total) into the syrup for a few seconds each. Brush the remaining sides with the syrup. The syrup will remain, so you should try adding a small amount of syrup in milk or soy milk. It's delicious!.
16. Double-wrap it with plastic wrap. Let it rest at room temperature for 1-2 nights. The 2nd-night cake is my favorite. Done!!.

So that is going to wrap this up for this exceptional food earl grey pound cake recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Make Ultimate Chicken Bacon Ranch Pasta

Chicken Bacon Ranch Pasta.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chicken bacon ranch pasta. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Chicken Bacon Ranch Pasta is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Chicken Bacon Ranch Pasta is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken bacon ranch pasta using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Bacon Ranch Pasta:

1. {Prepare of boneless skinless chicken breasts.
2. {Take of bacon.
3. {Prepare of box rotini pasta.
4. {Prepare of jars Alfredo sauce.
5. {Get of ranch seasoning.
6. {Prepare of shredded mozzarella cheese.
7. {Get of shredded cheddar cheese.
8. {Get of unsalted butter.
9. {Get of Seasonings:.
10. {Get of black pepper.
11. {Take of garlic powder.
12. {Take of onion powder.
13. {Make ready of parsley.

Steps to make Chicken Bacon Ranch Pasta:

1. NOTE: This recipe is for two meals! Make one 9x13 dish for dinner tonight and have another 9x13 meal to freeze for future meal! If you do not wish to make the extra meal, just cut the recipe in half. But that extra meal on a busy week day is soooo worth it trust me!.
2. Dice chicken breast and cook with half a stick of butter and seasonings of choice until thoroughly cooked; set aside..
3. Dice bacon and thoroughly cook; set aside to drain on paper towels..
4. Cook pasta according to package instructions; drain and return to pot and stir in remaining half stick of butter. Set aside..
5. In a large bowl combine both jars of Alfredo sauce with ranch packet and 1/2 cup of each of the cheeses. Mix well and set aside..
6. Preheat oven to 400 degrees. Grease your 9x13 baking dishes. Into each, divide sauce equally and spread on bottom of dish..
7. Top each equally with pasta..
8. Top each equally with chicken and bacon..
9. Top each equally with remaining cheeses..
10. Put one in oven and cook for 20 minutes or until hot and bubbly..
11. Allow your freezer meal to cool before wrapping in plastic wrap and tin foil. Store in freezer with a label on what it is, oven temp and time to cook. Remember to pull out of freezer and allow to sit in fridge for 24 hours before ready to use..
12. Enjoy!.

So that's going to wrap it up with this exceptional food chicken bacon ranch pasta recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

How to Make Favorite Chicken, Spinach & Salsa Medley

Chicken, Spinach & Salsa Medley.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken, spinach & salsa medley. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken, Spinach & Salsa Medley is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Chicken, Spinach & Salsa Medley is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken, spinach & salsa medley using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, Spinach & Salsa Medley:

1. {Prepare of chicken breasts, boneless/skinless.
2. {Make ready of garlic, minced.
3. {Make ready of white onion, diced.
4. {Take of red pepper, diced.
5. {Get of handfuls baby spinach.
6. {Make ready of salsa (pick your favourite!).
7. {Prepare of chicken broth.
8. {Make ready of sweet corn.
9. {Take of peas.
10. {Make ready of chilli powder.
11. {Make ready of cayenne pepper.
12. {Prepare of sea salt & black pepper.
13. {Get of rice (I prefer basmati or jasmine).

Steps to make Chicken, Spinach & Salsa Medley:

1. Cook the chicken breasts, seasoned with spices of your choice (I love Montréal Steak Spice). Even better and faster, use leftover cooked chicken if you have any (leftover BBQ chicken is my favourite choice!). Once cooked, tear the chicken into shreds and set aside..
2. Sauté the garlic and onions in extra virgin olive oil or coconut butter, until the onion is translucent. Add the red pepper and sauté a few more minutes. Don't forget to have your rice cooking by now!.
3. Add the chicken broth, salsa, chilli pepper, cayenne pepper, and sea salt & black pepper. Simmer on medium to medium low for about 5 minutes, then add the chicken and simmer for another 5 minutes or so..
4. Add the corn and peas (use either the full can of each, or an amount to your liking). Then add the baby spinach and simmer on medium low until the spinach is wilted..
5. Serve over your favourite rice..
6. Note: for a vegan alternative, use vegetable broth instead of chicken broth, and substitute the chicken for chick peas, or even tofu! Make sure the salsa is vegan friendly as well :).

So that is going to wrap this up with this special food chicken, spinach & salsa medley recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

How to Prepare Quick Easy Asian Pasta

Easy Asian Pasta.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy asian pasta. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Easy Asian Pasta is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Easy Asian Pasta is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have easy asian pasta using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Asian Pasta:

1. {Prepare of Sauce.
2. {Take 1 jar of Asian style sauce, 14-16 oz. (Use your personal preference. I typically use Aldi brand Teriyaki or General Tso’s).
3. {Make ready of Pasta.
4. {Make ready 1 lb of box thin spaghetti noodles.
5. {Get 2 tablespoons of butter.
6. {Make ready 3 tablespoons of soy sauce.
7. {Take of Chicken.
8. {Prepare 1 lb of chicken (cubed).
9. {Get 3 cloves of garlic (minced).
10. {Get 1 of large onion (chopped).
11. {Prepare 1 teaspoon of sesame oil.
12. {Prepare 3 tablespoons of olive oil.
13. {Get 2 tablespoons of soy sauce.
14. {Prepare 2 teaspoons of red pepper flakes (I generally only add this if I’m using teriyaki sauce).

Steps to make Easy Asian Pasta:

1. Follow the box instructions to prepare your pasta. Add 1 tablespoon of butter and your soy sauce to the water for boiling..
2. Drain pasta and place into a large bowl or dish of your choice. Add the other 1 tablespoon of butter, 1 tablespoon of soy sauce and half of your jar of sauce. Stir until the pasta is coated and butter is melted..
3. For your chicken, you will need to cube and trim any fat. I recommend smaller cubes if you’re serving to children..
4. In a medium to large skillet, heat your oil on medium..
5. Add your minced garlic and wait to hear it sizzle. Once sizzling, add in your chopped onions and sauté for 2-3 minutes..
6. Next, add your chicken, soy sauce, sesame oil, and remainder of the jar of sauce. Stir and coat chicken..
7. Cook on medium-high heat until chicken is done. Typically 5-7 minutes. Let cool for 5 minutes..
8. Add your chicken to the already cooked pasta and mix evenly. Serve hot or chill overnight. Both are delicious!.

So that is going to wrap this up with this exceptional food easy asian pasta recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Award-winning Honey glaze/sugar glazed kienyeji chicken

Honey glaze/sugar glazed kienyeji chicken.

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, honey glaze/sugar glazed kienyeji chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Honey glaze/sugar glazed kienyeji chicken is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Honey glaze/sugar glazed kienyeji chicken is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have honey glaze/sugar glazed kienyeji chicken using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Honey glaze/sugar glazed kienyeji chicken:

1. {Take 1 of full chicken.
2. {Take of Garlic.
3. {Make ready of Honey/brown sugar.
4. {Get 1 tsp of garam masala.
5. {Get 1 of chillie cube.
6. {Make ready of Choma sauce.
7. {Get of Salt cooking oil.
8. {Get 1 tsp of paprika.
9. {Take 1 cup of water.

Instructions to make Honey glaze/sugar glazed kienyeji chicken:

1. Boil your chicken.....set a side.......cut garlic into small pieces sprinkle on top of the chicken, salt and spices rub with your hands to incorporate the spices,......heat up your oil and deep fry them........then in a pan fry some garlic.
2. Add choma sauce, brown sugar + honey stir very well,.
3. Let it come to a boil till it becomes thick sauce then put your chicken.....keep turning till they are all covered then serve with your favourite accompaniment.

So that is going to wrap it up for this exceptional food honey glaze/sugar glazed kienyeji chicken recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Simple Way to Prepare Speedy Cheesy special box patties

Cheesy special box patties.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, cheesy special box patties. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cheesy special box patties is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Cheesy special box patties is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook cheesy special box patties using 28 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cheesy special box patties:

1. {Make ready sheets of Samoosa.
2. {Prepare 250 g of beef bonless.
3. {Make ready 300 g of beef.
4. {Make ready 1 of cabbage.
5. {Take of Hari piyaz as required.
6. {Take 4 tbsp of Mayonnaise.
7. {Get 1 tbsp of + 1tsp black pepper.
8. {Prepare 5 tbsp of Mayonnaise.
9. {Prepare 1 tbsp of +1tsp black paper.
10. {Take 1 tbsp of + 1/4 tsp white pepper.
11. {Make ready 1 tsp of + 1/4 tsp Salt or to taste.
12. {Prepare 1 tbsp of + 1/2 tsp white paper.
13. {Get 1/2 cup of Chili garlic sauce.
14. {Take 1 tsp of + 1/4tsp salt or to taste.
15. {Get 250 g of cheesse.
16. {Make ready 1/2 cup of Chilli garlic sauce.
17. {Make ready of For coating: 2 to 3 eggs.
18. {Prepare 2 tbsp of flour.
19. {Get 1 cup of maida or as required.
20. {Get 1 tbsp of water.
21. {Take of Oil for frying.
22. {Prepare of Bread crumbs as required.
23. {Take of For coating: 2 to 3 eggs.
24. {Get 2 pinch of salt.
25. {Make ready 2 pinch of black pepper.
26. {Get 2 pinch of kutti laal mirch.
27. {Make ready 1 cup of maida.
28. {Get 10-12 slices of Bread for bread crumbs.

Instructions to make Cheesy special box patties:

1. Firsly wash the meet and dry completely.
2. And add 1 tbsp black papper, 1 tbsp white papper and 1 tsp salt and mix well and marinate for 20 minutes and after the marination add 1 tbsp oil or cook until completely done.
3. Cut the cabbage and pour it into bowl and add Mayonnaise, rest of black papper, white papper and salt and mix them well.
4. Grate the cheese.
5. Chop the cook beef in the chopper.
6. Cut hari piyaz and pour it into another bowl.
7. Take flour and add water and make a paste.
8. Take 2 Samoosa sheets and set them inthe way of makin box patties add the layer of 1 tbsp chilli garlic sauce, 1tsp hari piyaz, 1 tbsp beef, 1bsp cabbage then 1 tbsp cheese and make a box patties with the use of flour paste and by following this method make all box patties.
9. In a bowl add 2 or 3 eggs, salt, black pepper and kutti lal mirch and beat them well with spoon.
10. Roast all bread slices in tawwa and and completely chop in chopper and again roast all the bread crumbs in pan for 2-3 min.... Bread crumbs are ready to use.
11. Take one box patty coat it with maida then beaten eggs and then crumbs and ready all the box patties like this.
12. Fry all the box patties on medium heat until golden brown color.

So that is going to wrap this up for this exceptional food cheesy special box patties recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

How to Make Ultimate Crockpot Tortellini Soup

Crockpot Tortellini Soup.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, crockpot tortellini soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot Tortellini Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Crockpot Tortellini Soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot tortellini soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Tortellini Soup:

1. {Take 1 bag of tortellini (i use fresh).
2. {Prepare 2 cans of diced italian tomatoes.
3. {Prepare 4 cups of (or 1 box) chicken broth.
4. {Prepare 1 of SMALL bag fresh spinach.
5. {Take 1 block of cream cheese.
6. {Get 1 of spoonfull of minced garlic.
7. {Get 1/2 teaspoon of olive oil.
8. {Prepare 1 lb of diced chicken.
9. {Take 1 cup of shredded italian cheese.

Instructions to make Crockpot Tortellini Soup:

1. Add all ingredients but the chicken to crock pot and put on low. Chunk up the cream cheese..
2. Pan fry chicken with italian seasoning (and whatever other seasonings you'd like) with olive oil and minced garlic.
3. Add cooked chicken and shredded cheese to crockpot. (I put the cheese in after 4 1/2 hours so it wouldn't burn).
4. Cook on low for 5-6 hours.

So that is going to wrap it up with this exceptional food crockpot tortellini soup recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Easiest Way to Prepare Award-winning Baked French Toast

Baked French Toast.

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, baked french toast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked French Toast is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Baked French Toast is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked french toast using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked French Toast:

1. {Make ready 2 cup of Milk.
2. {Get 1/2 cup of Heavy Cream.
3. {Make ready 1/2 cup of Sugar.
4. {Make ready 1/2 cup of Brown Sugar.
5. {Make ready 2 tbsp of Vanilla Extract.
6. {Prepare 8 of Whole eggs.
7. {Take 1 loaf of French Bread.

Instructions to make Baked French Toast:

1. Tear bread into chunks and spread evenly in pan.
2. Mix eggs, milk, cream, sugar, brown sugar, and vanilla. Pour evenly over bread..
3. Cover tightly and place in fridge over night or bake immediately in oven at 350° for 1 hour and 30 minutes..

So that's going to wrap this up with this exceptional food baked french toast recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Steps to Make Award-winning creamy mushroom chicken n rice

creamy mushroom chicken n rice.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, creamy mushroom chicken n rice. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

creamy mushroom chicken n rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. creamy mushroom chicken n rice is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook creamy mushroom chicken n rice using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make creamy mushroom chicken n rice:

1. {Take of chicken breasts.
2. {Prepare of rosemary,thyme, and webber brand Chicago steak seasoning to taste you could add a different kind if you wanted but it's awesome on chicken.
3. {Get of boil in a bag or instant brown rice.
4. {Make ready of creAm of mushroom.
5. {Get of water.

Instructions to make creamy mushroom chicken n rice:

1. rub seasonings on thawed chicken breasts.
2. in a casserole dish size depends on how much ur makin mix rice with mushroom soup and water.
3. Season your chicken.
4. place seasoned chicken on top of rice mixture and bake for about 35 to 40 minutes or until it's the right temperature to make sure it's fully cooked...
5. You should always let chicken rest a few minutes.it turns out way better that way.

So that is going to wrap this up for this special food creamy mushroom chicken n rice recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Prepare Ultimate Cocoa Marble Pound Cake

Cocoa Marble Pound Cake.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cocoa marble pound cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cocoa Marble Pound Cake is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Cocoa Marble Pound Cake is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cocoa marble pound cake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cocoa Marble Pound Cake:

1. {Get of ・140ｇ(4.9 oz) unsalted butter, room temperature.
2. {Take of ・100ｇ(1/2 cup) granulated sugar.
3. {Get of ・120ｇ egg (2 eggs, LL size), room temperature.
4. {Prepare of ・30ｇ(6 Tbsp) almond flour.
5. {Take of ・5-6 drops of vanilla oil.
6. {Get of ・120ｇ(1 cup) cake flour.
7. {Prepare of ・3ｇ(3/4 tsp) baking powder.
8. {Get of ・50ｇ(2.5 Tbsp) sweetened condensed milk.
9. {Make ready of ・10ｇ (5 tsp) cocoa powder, sugar-free.
10. {Prepare of ・1 Tbsp milk.
11. {Prepare of ※1cup=235cc(USA).

Steps to make Cocoa Marble Pound Cake:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/pDjBx9ijBis.
2. Preheat an oven to 200℃ / 392 F. Grease the pan with butter. Sprinkle bread flour onto the pan and tap it with your hand to remove excess flour. Let it sit in a fridge. Mix cake flour and baking powder and sift it twice ; set aside..
3. Cream the butter. Add granulated sugar to the butter in 3 parts. Mix well each time. After adding all, continue to mix for one and a half mins. Mix it with a whisk until whitish. (for about 5-7 mins).
4. Beat eggs lightly until it gets watery. Add 1 Tbsp egg at a time to the butter mixture (for 3 times). Mix thoroughly after each addition until creamy. Add the remaining egg in 3 parts. Mix thoroughly after each addition until creamy..
5. Add vanilla oil and mix well. Sift almond flour in the mixture and mix well. Add sweetened condensed milk and mix well..
6. Add dry ingredients and fold it until powderiness disappears and gets glossy a little..
7. Transfer 175 g (6.2 oz) batter into a other bowl. Put cocoa powder in the bowl while sifting with a tea strainer. Fold it 20 times and add 1 Tbsp milk. Fold it until well combined..
8. Flatten the plain batter. Put blobs of cocoa batter in some places, leaving a little space between each batter. Fold it only 3 times..
9. Put the batter into the prepared pan. Shake the pan or give light shocks to flatten the batter. Bake it at 170℃ / 338F for 45 mins..
10. Drop the pan to prevent the cake from shrinking. Leave to cool for 15-20 mins as it is. Remove the cake from the pan and wrap it with plastic wrap twice while it's warm. Let it sit overnight at room temperature. Slice and serve..

So that is going to wrap this up with this special food cocoa marble pound cake recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Prepare Speedy Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa

Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa.

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa:

1. {Prepare of View my mango peach habanero sauce recipe.
2. {Take of View my coconut rice recipe.
3. {Make ready of View my mango avocado salsa recipe.
4. {Prepare of 5 to 6oz halibut filets.
5. {Prepare of Salt and pepper.
6. {Get of butter.

Steps to make Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa:

1. Pre make the mango peach sauce.
2. Start the coconut rice and once you pull it off the heat start your pan for the halibut.
3. Sear presentation side down until nice and brown, flip and do the same on the other side..

So that's going to wrap it up with this exceptional food pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Favorite Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food

Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, stewed pork leg recipe •thai style •thai street food |thaichef food. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

ThaiChef food is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. ThaiChef food is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have stewed pork leg recipe •thai style •thai street food |thaichef food using 29 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:

1. {Get of 🟡roast.
2. {Take of Slice Galangal.
3. {Get of Star Anise.
4. {Take of coriander root.
5. {Get of crush Garlic.
6. {Get of Black pepper corn.
7. {Prepare of Cinnamon stick.
8. {Take of Palm Sugar.
9. {Prepare of Black soy sauce.
10. {Prepare of Sou sauce.
11. {Make ready of Rock sugar.
12. {Prepare of Salt.
13. {Take of Fish sauce.
14. {Make ready of Oyster sauce.
15. {Prepare of cups. Water (or cover pork leg).
16. {Make ready of Pork leg.
17. {Take of 🟡Sauce.
18. {Make ready of Yellow bell pepper.
19. {Make ready of Red chili.
20. {Make ready of Garlic.
21. {Prepare of Salt.
22. {Take of Vinegar.
23. {Prepare of Sugar.
24. {Get of 🟡condiments.
25. {Prepare of Pickle cabbage.
26. {Get of Boiled eggs.
27. {Take of Red chili.
28. {Take of Garlic.
29. {Get of Kale.

Instructions to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:

1. Roasted all herb until get aroma.
2. Fried pork leg.
3. Melted Palm Sugar add all roasted herbs put Pork leg + water until cover pork leg + bring to boil and turn to low heat + seasoning and leave rest 3 hours.
4. Condiments•cut pickle cabbage and fried with garlic add some sugar + boiled egg 10-12 mins and add in pork leg sauce at least 30 mins (flavour) • kale (blanch with pork leg sauce).
5. Make sauce blend all.

So that's going to wrap it up for this special food stewed pork leg recipe •thai style •thai street food |thaichef food recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Simple Way to Prepare Speedy Jalapeño crab Rangoon poppers

Jalapeño crab Rangoon poppers.

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, jalapeño crab rangoon poppers. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Jalapeño crab Rangoon poppers is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Jalapeño crab Rangoon poppers is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have jalapeño crab rangoon poppers using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeño crab Rangoon poppers:

1. {Make ready of jalapeño finely chopped.
2. {Take of cream cheese.
3. {Prepare of imitation crab meat.
4. {Prepare of Green onion white and green parts chopped small.
5. {Make ready of worcestershire sauce.
6. {Take of soy sauce.
7. {Make ready of garlic minced.
8. {Prepare of wonton wrappers.

Steps to make Jalapeño crab Rangoon poppers:

1. Take all ingredients except wonton wrappers and mix leaving the crab a little chunky.
2. Fill wonton with filling seal and fry in your choice of hot oil . Until crispy.
3. .

So that's going to wrap it up for this special food jalapeño crab rangoon poppers recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

How to Make Any-night-of-the-week sausage stuffed bell pepper

sausage stuffed bell pepper.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sausage stuffed bell pepper. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

sausage stuffed bell pepper is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. sausage stuffed bell pepper is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sausage stuffed bell pepper using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make sausage stuffed bell pepper:

1. {Get of ingredients.
2. {Get 1 lb of ground pork.
3. {Make ready 3 each of green bell pepper.
4. {Prepare 1 cup of white rice.
5. {Get 1 each of jalapeno pepper.
6. {Get 1 tsp of sage.
7. {Get 1 tsp of fennel or anise.
8. {Get 1 tsp of italian seasoning.
9. {Make ready 1 tsp of mrs. dash table blend.
10. {Prepare 1 each of small onion.
11. {Make ready 1 each of celery stick.
12. {Make ready 1 each of cut up bell pepper top.
13. {Make ready 1 each of garlic to taste.
14. {Prepare of sauce.
15. {Take 1 of sauce.

Steps to make sausage stuffed bell pepper:

1. 1can/jar roasted red peppers.
2. add garlic/onion/celery/jalapeno to taste.
3. 3 chopped fresh mushrooms.
4. 1 tsp olive oil.
5. 1/2 cup tomato sauce.
6. add sauce ingredients to food processor till well blended.
7. cut top off of green peppers and clean out seeds and membrane boil peppers for 7-10 minutes.
8. while peppers are boiling ,brown the sausage adding and remaining ingredients..
9. prepare rice according to package.
10. when sausage is done combine rice and red pepper sauce.
11. stuff half pepper with sausage mixture add 1 tbp of red pepper sauce and some shredded cheese if desired?.
12. stuff the rest of the pepper in the same fashion.
13. finishing off with sauce and cheese.
14. preheat oven to 350degress.
15. place peppers in oven safe pan ,add some water to pan to make steam! cover and heat for 30 min or to temp..

So that's going to wrap it up with this exceptional food sausage stuffed bell pepper recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Any-night-of-the-week Delicious Quiche

Delicious Quiche.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, delicious quiche. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Delicious Quiche is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Delicious Quiche is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have delicious quiche using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Delicious Quiche:

1. {Get of Cherry tomatoes.
2. {Take of pack Mushrooms or shimeji mushrooms.
3. {Prepare of Komatsuna (or spinach).
4. {Get of 〇Heavy cream.
5. {Make ready of 〇Milk.
6. {Get of 〇Eggs.
7. {Take of 〇Salt and pepper.
8. {Take of 〇Parmesan cheese.
9. {Prepare of Crispy pie crust.

Instructions to make Delicious Quiche:

1. Place the pie crust in the pie pan, and cut the excess crust off (by rolling a rolling pin over the tart pan or cutting with a knife)..
2. Cut each cherry tomato into 4 wedges. Cut the shimeji mushrooms and komatsuna into bite-sized pieces..
3. Add the 〇 ingredients into a bowl, and mix..
4. Put the komatsuna, shimeji mushrooms, and cherry tomatoes on the pie crust..
5. Pour in the Step 3 egg mixture, and sprinkle with Parmesan cheese..
6. Bake in the oven for about 20-25 minutes at 180℃..
7. Cut into pieces and serve on a plate..
8. .

So that is going to wrap this up for this special food delicious quiche recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Make Award-winning Chicken with Cajun Sauce

Chicken with Cajun Sauce.

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken with cajun sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken with Cajun Sauce is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken with Cajun Sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken with cajun sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken with Cajun Sauce:

1. {Prepare of Cream of Mushroom Soup.
2. {Prepare of Cream of Chicken soup.
3. {Take of Sour Cream.
4. {Take of Diced onion.
5. {Get of finely diced garlic.
6. {Prepare of boneless skineless chicken breast halves.
7. {Make ready of cajun seasoning to taste.
8. {Make ready of rotisserie chicken seasoning to taste.
9. {Get of fresh ground pepper to taste.

Instructions to make Chicken with Cajun Sauce:

1. Preheat oven to 375°F.
2. Season chicken with rotisserie seasoning and black pepper. Place in a 13x9 casserole dish..
3. Combine both cans of soup, sour cream, garlic, and onion in a bowl..
4. Add the Cajun seasoning to the soup mixture, along with more rotisserie seasoning, and black pepper. You can add salt if needed but the spices already have salt in them. Season to taste..
5. Thin the mixture out a little by adding about a half cup of water and mixing if it seems a bit too thick..
6. Pour the sauce over the chicken. Cover with foil and bake for 45-50 min..
7. Serve over rice or potatoes, the sauce makes an excellent spicy gravy :).

So that is going to wrap this up for this special food chicken with cajun sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Favorite Banana and Raisin Bread

Banana and Raisin Bread.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, banana and raisin bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana and Raisin Bread is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Banana and Raisin Bread is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have banana and raisin bread using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Banana and Raisin Bread:

1. {Take of banana.
2. {Get of small boxes of raisins.
3. {Prepare of flour.
4. {Make ready of yeast.
5. {Make ready of salt.
6. {Get of sugar.
7. {Take of eggs.
8. {Make ready of Fresh milk.
9. {Make ready of Melted butter.

Instructions to make Banana and Raisin Bread:

1. Dissolve the yeast in a bit of warm water. When it is fluffy mix it. Then combine all the ingredients. And mix properly. Grease the ceramic with butter and pour mixture..
2. Heat oven at 250°C (480°F) and bake it for 40 mins. Insert a toothpick. If the toothpick comes out clean it's ready..

So that's going to wrap it up with this special food banana and raisin bread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Speedy Sobzee's Chicken Hyderabadi Biryani

Sobzee's Chicken Hyderabadi Biryani.

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sobzee's chicken hyderabadi biryani. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sobzee's Chicken Hyderabadi Biryani is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sobzee's Chicken Hyderabadi Biryani is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have sobzee's chicken hyderabadi biryani using 32 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Sobzee's Chicken Hyderabadi Biryani:

1. {Prepare of Bouquet garni added to the rice?s boiling water.
2. {Take 3 of Black cardamoms (if it is not found, you can skip it).
3. {Make ready 6 of Green cardamoms.
4. {Take 6 of Cloves.
5. {Make ready 6 of Black pepper corns.
6. {Prepare 2 of Bay leaves.
7. {Make ready 1 of Cinnamon stick.
8. {Prepare of chicken (1 chicken (800 grams- preferably on the bone) but here I used deboned chicken breasts) marinade it in.
9. {Prepare 2 tbsp of Ginger garlic paste.
10. {Make ready 1 tbsp of Red chili powder.
11. {Get 1 cup of yogurt.
12. {Prepare 1 tsp of Garam masala powder.
13. {Take 1 tsp of Green cardamom powder.
14. {Prepare 1 cup of fried onions.
15. {Make ready 4 tbsp of melted ghee or oil.
16. {Take 2 tbsp of freshly chopped coriander leaves.
17. {Make ready 12 of Mint leaves.
18. {Prepare 2 of broken green chili peppers.
19. {Prepare 1 tsp of turmeric powder.
20. {Get 1 tbsp of Lemon Juice.
21. {Prepare of assembly, between layers sprinkle.
22. {Take 1 tbsp of coriander leaves.
23. {Prepare 8 of Mint leaves.
24. {Take 2 tbsp of fried onions.
25. {Prepare 1/4 tsp of Garam masala powder.
26. {Get 1 tsp of green cardamom powder.
27. {Get 1/4 cup of milk or water from the boiled rice that has 4 or 5 strands of saffron soaked in it, for the final and last top layer only.
28. {Get of Rice.
29. {Get 5 cup of water.
30. {Make ready 2 cup of good quality basmati rice.
31. {Make ready 1 of Salt to taste.
32. {Take 1 tsp of caraway seeds (if it is not found, you can skip it).

Steps to make Sobzee's Chicken Hyderabadi Biryani:

1. Prepare the chicken, cut and wash it well.
2. Marinade it with the above ingredients.
3. Allow it to rest for a minimum of 30 minutes in the fridge.
4. Wash and Soak basmati rice in water for around an hour.
5. Boil 5 cups of water, add to them salt, caraway seeds and the Bouquet garni.
6. When the water boils, drain and add the rice, boil for exactly 10 minutes.
7. Reserve ¼ a cup of the rice?s boiling water.
8. Drain the half cooked rice again in a sieve.
9. In a heavy bottomed pot, put the chicken and make sure all the chicken pieces are touching the bottom of the pan not on top of each other.
10. Add a layer of the half cooked  rice to cover the chicken well.
11. Add the between the layers ingredients except for the soaked saffron (coriander, mint, garam masala, green cardamom powder and the fried onion).
12. Add another layer of the ½ cooked rice.
13. Add the between the layers ingredients.
14. If this is the last and top layer of rice top it with the soaked saffron mixture.
15. Cover the pot with aluminum foil and seal the pot with it then press hard on it with the lid also to make sure the pot is completely sealed.
16. Cook it on high heat for 5 minutes exactly.
17. Then for 20 minutes on very low heat and put a tin under the pot so it would cook evenly and slowly without burning.
18. Switch off the heat and leave it like this for 5 more minutes.
19. Remove the lid, Aluminum foil and Check if the chicken at the bottom has been cooked by stirring e from bottom to top.
20. Serve and garnish with some cilantro or fresh mint leaves and or some nuts and raisins.
21. This is how to make your own Garam Masala if you don't have it: Garam masala powder recipe Makes: 1 cup approx   Ingredients:   ¼ cup Coriander seeds 2 Tbsps. Green Cardamoms 2 Tbsps. Black Pepper corns 2 Tbsps. Cloves 1 Tbsp. Fennel seeds 3-4 Star Anise Cinnamon 4 sticks (1 inch) Nutmeg a quarter or half Bay leaves 2 Method:   1. Gather all the ingredients, Dry roast over medium flame with constant stirring to ensure even roasting. 2. Cool down and powder it well in a mixer. 3. Sieve it through a big metal strainer to make sure you eliminate any big pieces..

So that is going to wrap it up with this special food sobzee's chicken hyderabadi biryani recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Simple Way to Prepare Homemade Pineapple Tuna Cakes

Pineapple Tuna Cakes.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pineapple tuna cakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pineapple Tuna Cakes is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Pineapple Tuna Cakes is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pineapple tuna cakes using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pineapple Tuna Cakes:

1. {Make ready 1 box of Your choice of Spanish style rice.
2. {Take 2 can of Tuna in water.
3. {Take 1 of as needed Ritz crackers maybe two packages.
4. {Prepare 1 of as needed Egg.
5. {Take 1 1/2 can of Newmans organic pineapple salsa.
6. {Prepare 1 dash of Salt.
7. {Prepare 1 dash of Pepper.
8. {Take 1 dash of Garlic powder.
9. {Prepare 1 dash of Onion powder.
10. {Take 1 dash of Adobo.
11. {Take 1 medium of Avacado.
12. {Prepare 1 medium of Roma tomato.
13. {Make ready 1 of as needed Olive oil.
14. {Prepare 1 of as needed Apple cider vinegar.
15. {Get 1 can of Corn kernels.
16. {Make ready 1 of as needed Shredded mozzarella cheese.
17. {Make ready 1 dash of Sugar.

Instructions to make Pineapple Tuna Cakes:

1. First you want to prepare the salsa take your avacado and tomato and chop into little squares.
2. Add your drained corn to the bowl combining all three ingredients.
3. Season with a dash of salt, pepper, and sugar... You can add along the way to taste as well.
4. You want to add enough olive oil to where it Is lightly coating the salsa then add a splash of Apple cider vinegar. Use a spatula to mix the salsa and be careful not to mush it. Taste your salsa it may need more salt, pepper, sugar,etc. Gently mix it up well and store in the refrigerator to cool..
5. Cook your choice of Spanish style rice as given on the box. We love the rice a roni Spanish style with vermicelli. When the rice is done stir in some shredded mozzarella. As much to your liking. While this is cooking you will prepare the cakes..
6. Drain tuna and place in large bowl. Add all ingredients egg, salt, pepper, onion & garlic powder, adobo, half of the can of salsa and about two bundles of ritz crackers (crushed). Combine one bundle of crackers first mix it all up with your hands and the consistency should easily form a patty . If it's still a little mushy add a few more crackers..
7. Add a light layer of butter to your frying pan and let it heat a little above medium heat while you form your tuna cakes.
8. Place tuna cakes into frying pan( do not use a skillet) cook until nice and brown on both sides approximately 7-8mins per side.
9. Rice goes into the plate first add a little mozz cheese on top and by little I mean a sprinkle place your tuna cake on top of the rice get your salsa give it a stir and place on top of the tuna cake and enjoy..

So that is going to wrap it up with this exceptional food pineapple tuna cakes recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Simple Way to Make Super Quick Homemade Yummy taco bowls

Yummy taco bowls.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, yummy taco bowls. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Yummy taco bowls is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Yummy taco bowls is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook yummy taco bowls using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yummy taco bowls:

1. {Make ready of roll ground meat.
2. {Get of mixed chili beans.
3. {Make ready of taco seasoning.
4. {Make ready of Shredded cheese.
5. {Take of fire roasted corn.
6. {Prepare of Rice.
7. {Make ready of Salsa verda.
8. {Prepare of Water.
9. {Get of Butter.

Steps to make Yummy taco bowls:

1. In a pot add water butter salsa verda and rice (minute rice will work too) cook till done then set aside.
2. In a skillet cook ground meat and beans drain any grease then add in taco seasoning(follow package) then set aside.
3. Open canned fire roasted corn..
4. In your bowls start layering rice then corn meat and cheese and enjoy a yummy dinner.

So that's going to wrap it up with this special food yummy taco bowls recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Quick Becky's Potato Zucchini bake

Becky's Potato Zucchini bake.

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, becky's potato zucchini bake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Becky's Potato Zucchini bake is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Becky's Potato Zucchini bake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook becky's potato zucchini bake using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Becky's Potato Zucchini bake:

1. {Make ready 6 medium of red potatoes..washed,cut thinly.
2. {Take 4 small of zucchini..cut to 1/4 inch rounds.
3. {Get 2 of roma tomatoes..cut to 1/4 inch.
4. {Prepare 1 medium of vidalia onion..cut thinly.
5. {Make ready 2 cup of crushed tomatoes.
6. {Prepare 1/4 cup of water..add to crushed tomatoes.
7. {Get 1/2 tsp of sea salt.
8. {Prepare 1/2 tsp of fresh cracked pepper.
9. {Get 1/2 tsp of italian herbs.
10. {Take 1 tsp of Mccormick sicilian style..spicy garlic blend..salt free.
11. {Get 2 tbsp of good olive oil..use some for oiling pan..rest for drizzling.

Instructions to make Becky's Potato Zucchini bake:

1. Preheat oven to 375°.
2. Oil a large casserole dish.
3. Wash..and prepare the veggies.
4. Mix the crushed tomatoes ..water and seasonings together..
5. Start by layering half of the potatoes in dish..then half of the zucchini..follow with half of the onions..
6. Drizzle a bit of olive oil onto the veggies in dish..
7. Pour half of the tomato/water..seasoning mix over the veggies..
8. Next layer the other 1/2 of the veggies in dish..potatoes..zucchini..then onions..
9. Drizzle top with a bit of olive oil..then pour the other 1/2 of the tomato mix all over the top of veggies..
10. Top with the sliced roma tomatoes..cover with foil..
11. Bake at 375° for 30 minutes..then take the foil off..and bake another 15-20 minutes..based on your oven..allow to brown on top a bit..
12. Dish is done when potatoes are fork tender..serve with fluffy rice and a side salad..Enjoy!.

So that is going to wrap this up with this exceptional food becky's potato zucchini bake recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

How to Prepare Super Quick Homemade Vickys Pork and Apple Meatloaf GF DF EF SF NF

Vickys Pork and Apple Meatloaf GF DF EF SF NF.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys pork and apple meatloaf gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Pork and Apple Meatloaf GF DF EF SF NF is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Vickys Pork and Apple Meatloaf GF DF EF SF NF is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys pork and apple meatloaf gf df ef sf nf using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Pork and Apple Meatloaf GF DF EF SF NF:

1. {Get of pork mince (ground pork).
2. {Get of diced bacon.
3. {Prepare of grated apple.
4. {Prepare of small onion, finely diced.
5. {Take of gluten-free bread made into crumbs.
6. {Take of apple juice.
7. {Get of light coconut milk or other milk of choice.
8. {Prepare of tomato paste or see my tomato-free tomato sauce recipe.
9. {Take of yellow mustard.
10. {Make ready of dried basil.
11. {Make ready of dried oregano.
12. {Make ready of salt.
13. {Take of pepper.
14. {Take of chopped parsley.

Steps to make Vickys Pork and Apple Meatloaf GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and grease a loaf tin.
2. Combine all ingredients in a bowl and mix well by hand https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf.
3. Press into the loaf tin and bake for 90 minutes. If you want to, spread some tomato ketchup or BBQ sauce over the top first.
4. Let cool completely and drain off excess fat before slicing.
5. Serve warm with boiled potatoes, greens and onion stuffing and gravy, or cold with potato salad and chutney. Goes great with my fruity brown sauce! https://cookpad.com/us/recipes/350429-vickys-homemade-fruity-brown-hp-sauce https://cookpad.com/us/recipes/336960-vickys-scottish-potato-salad-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/334045-vickys-caramelised-red-onion-chutney-gf-df-ef-sf-nf https://cookpad.com/us/recipes/338145-vickys-white-grape-apple-chutney https://cookpad.com/us/recipes/358944-vickys-red-pepper-and-chilli-chutney-gluten-dairy-egg-soy-nut-free.

So that's going to wrap it up for this special food vickys pork and apple meatloaf gf df ef sf nf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Make Ultimate Slow Cooker Chicken, Broccoli, and Rice

Slow Cooker Chicken, Broccoli, and Rice.

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, slow cooker chicken, broccoli, and rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Chicken, Broccoli, and Rice is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Slow Cooker Chicken, Broccoli, and Rice is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook slow cooker chicken, broccoli, and rice using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Chicken, Broccoli, and Rice:

1. {Prepare of Shredded Cheddar Cheese.
2. {Take of Condensed Cream of Chicken Soup.
3. {Get of Condensed Cream of Mushroom Soup.
4. {Prepare of Chicken Broth.
5. {Make ready of Fresh Broccoli Florets.
6. {Take of Medium Carrots, Peeled and Thinly Sliced.
7. {Make ready of Lbs. Boneless, Skinless Chicken Breast.
8. {Get of Uncooked, Instant White Rice.

Steps to make Slow Cooker Chicken, Broccoli, and Rice:

1. Stir 1 cup cheese, soups and broth in a medium bowl..
2. Place the broccoli and carrots into a 5-quart slow cooker.  Top with the chicken.  Pour the soup mixture over the chicken..
3. Cover and cook on LOW for 6 hours or until the chicken is cooked through..
4. Remove the chicken from the cooker.  Turn off the cooker.  Stir in the rice and top with the chicken.  Sprinkle with the remaining cheese.  Cover and let stand for 5 minutes or until the rice is tender and the cheese is melted.  Stir the rice mixture before serving..

So that is going to wrap it up for this special food slow cooker chicken, broccoli, and rice recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Make Favorite Chocolate cream cheese frosting

Chocolate cream cheese frosting.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate cream cheese frosting. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate cream cheese frosting is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chocolate cream cheese frosting is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate cream cheese frosting using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cream cheese frosting:

1. {Make ready 8 ounces of cream cheese room temperature.
2. {Take 1/4 cup of unsalted butter room temperature.
3. {Get 3 cups of sifted powdered sugar You can decrease this amount if you don’t care about it being as stiff for piping.
4. {Make ready 1/2 cup of cocoa powder.

Instructions to make Chocolate cream cheese frosting:

1. Mix butter until smooth and creamy – about 3 minutes using a stand mixer on high speed. Add cream cheese and mix until completely combined. Mix in powdered sugar, one cup at a time. Mix in cocoa powder until fully combined. Spread or pipe on cakes and cupcakes..

So that is going to wrap this up with this exceptional food chocolate cream cheese frosting recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Simple Way to Make Any-night-of-the-week Salted Caramel Pretzel Ice Cream

Salted Caramel Pretzel Ice Cream.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salted caramel pretzel ice cream. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salted Caramel Pretzel Ice Cream is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Salted Caramel Pretzel Ice Cream is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have salted caramel pretzel ice cream using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Pretzel Ice Cream:

1. {Prepare of Ice Cream Base (http://www.seriouseats.com/recipes/2015/04/dense-rich-chewy-new-england-ice-cream-recipe.html).
2. {Get of semi-sweet chocolate.
3. {Prepare of Salted Caramel (https://www.twopeasandtheirpod.com/salted-caramel-sauce/).
4. {Get of Pretzel sticks chopped/broken into tiny pieces.

Steps to make Salted Caramel Pretzel Ice Cream:

1. Freeze the chopped pretzels..
2. Melt the chocolate and caramel, but keep them as cool as possible without going hard. If they are too hot they will melt the ice-cream when added. You can add 1/2 tsp canola oil to the chocolate to keep it liquid at lower temperatures.
3. Churn the ice cream as per instructions on your ice cream maker.
4. When there is only 2-3 minutes left to churn, add the pretzels and then drizzle the chocolate in thin stream and then drizzle the caramel in thin stream. The pretzels should be well distributed and the chocolate & caramel should freeze in thin veins throughout..
5. Immediately transfer to a pre-chilled ice cream container and freeze for 4-6 hours..
6. Enjoy!.

So that is going to wrap this up for this special food salted caramel pretzel ice cream recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Super Quick Homemade Mushroom tikka masala

Mushroom tikka masala.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, mushroom tikka masala. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mushroom tikka masala is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mushroom tikka masala is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mushroom tikka masala using 32 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom tikka masala:

1. {Prepare of mushroom cut into 2 pieces And wash it.
2. {Get of onion cut into dice.
3. {Get of capcicum cut into dice.
4. {Make ready of hung curd.
5. {Prepare of besan.
6. {Take of kashmiri chilli powder.
7. {Prepare of hot chili powder.
8. {Get of Turmeric.
9. {Make ready of Salt.
10. {Prepare of mustard oil.
11. {Make ready of Dry fenugreek.
12. {Make ready of Chaat masala.
13. {Make ready of Coriander powder.
14. {Prepare of garam masala.
15. {Make ready of All above ingredients for making tikka.
16. {Make ready of For tikka masala.
17. {Prepare of medium onion slice.
18. {Get of medium tomato chopped.
19. {Prepare of green chilli.
20. {Take of cashunets.
21. {Take of garlic cloves.
22. {Take of Desi ghee.
23. {Make ready of Fenugreek.
24. {Take of Butter for tadka.
25. {Take of bay leave.
26. {Prepare of Coriander powder.
27. {Get of kashmiri chilli powder.
28. {Get of haldi.
29. {Make ready of chicken masala.
30. {Make ready of fresh cream.
31. {Get of Salt.
32. {Take of Water.

Instructions to make Mushroom tikka masala:

1. Take a bowl add all dry ingredients mix it well now add hung curd again mix it well now add all vegetables like mushroom,Shimla,onion mix it all together and add mustard oil marinat it and keep aside for 15 min.
2. Now take a pan add ghee into it and heat it, now add sliced onion, saute it for 3 min, now add garlic,green chillies,tomato and lastly kaju saute it add little salt and water now cover it in low flame for 15 min.
3. Let's the mixture cool and after that grind it and make it very smooth paste.
4. Let's make tikka,you can make in microwave in grilled mode or can make it on tawa on high flame of gas, when our tikka turn little brown it's done now keep it aside.
5. Let's make tikka masala, take a pan heat it and pour oil as well butter in it, add little bit of haldi and 1 tsp kashmiri chilli now add our smooth paste of onion tomato mixture, turn flame on medium and saute it when it becomes little thick add dry masala like Coriander, chicken masala and salt mix it well and saute till the oil separated from pan.
6. Now add our tikka mix it in masala,add fresh cream and fenugreek,add little bit of water and cover it for 5 min.
7. When oil is separate off the flame, our tikka masala is ready to serve, you cat with chapati, paratha and with rice also.

So that is going to wrap this up with this exceptional food mushroom tikka masala recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Award-winning Worlds most AWESOME Chocolate cake

Worlds most AWESOME Chocolate cake.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, worlds most awesome chocolate cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Worlds most AWESOME Chocolate cake is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Worlds most AWESOME Chocolate cake is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have worlds most awesome chocolate cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Worlds most AWESOME Chocolate cake:

1. {Make ready of Suger. I used 1/2 white and brown.
2. {Get of butter (soften).
3. {Get of eggs.
4. {Take of vanilla extract.
5. {Make ready of All pourpouse flour (If you need baking power use 1 and 1/2 tsp).
6. {Get of Milk.
7. {Take of blocks of chocolate from a slab of good quality chocolate.
8. {Prepare of Milk to make it smooth and not burn.
9. {Make ready of Cream cheese at room temp.
10. {Make ready of Jam of your choice (I used Strawberry).
11. {Get of Nutella.

Steps to make Worlds most AWESOME Chocolate cake:

1. Preheat oven 180.
2. Grease cake pan I used a spring form cake tin.
3. In a medium bowl cream together sugar,butter and add eggs one at a time. add vanilla and stir.
4. In another bowl sift dry ingredients and then add to cream mixture. stir in Milk until batter is smooth. Melt chocolate in a double boiler and once smooth add to mixture and stir to combine, pour in cake tin.
5. Bake for 30min or until a knife comes out clean.
6. FROSTING: add your Creamcheese and Nutela to a bowl and mix until smooth add milk if needed (I had to about 2 Tbsp).
7. Let cake cool then cut it across so you have two halfs of a cake add you Jam once cooled and then put the top back on and frost.
8. Keep in fridge until ready to serve.

So that is going to wrap this up for this exceptional food worlds most awesome chocolate cake recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Award-winning Mini Caramel Custard Tart (Custard Pudding Tart)

Mini Caramel Custard Tart (Custard Pudding Tart).

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mini caramel custard tart (custard pudding tart). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mini Caramel Custard Tart (Custard Pudding Tart) is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Mini Caramel Custard Tart (Custard Pudding Tart) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mini caramel custard tart (custard pudding tart) using 24 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Mini Caramel Custard Tart (Custard Pudding Tart):

1. {Get of For Tart Crust.
2. {Get of (1/4 us cup, 1.9 oz) unsalted butter, room temperature.
3. {Prepare of powdered sugar.
4. {Take of beaten egg, room temperature.
5. {Get of almond flour.
6. {Prepare of vanilla oil.
7. {Prepare of cake flour.
8. {Prepare of beaten egg for brushing on the crust.
9. {Make ready of For Custard.
10. {Make ready of egg yolks.
11. {Take of granulated sugar.
12. {Make ready of milk.
13. {Get of heavy cream.
14. {Take of powdered gelatin.
15. {Prepare of water, for gelatin.
16. {Take of vanilla oil.
17. {Make ready of For Caramel Jelly.
18. {Make ready of (3/10 us cup) granulated sugar.
19. {Get of water, for adding to sugar.
20. {Prepare of water, for adding to cooked caramel.
21. {Take of powdered gelatin.
22. {Prepare of water, for gelatin.
23. {Get of Topping.
24. {Get of whipped cream.

Steps to make Mini Caramel Custard Tart (Custard Pudding Tart):

1. ★Recipe video★ (my You Tube channel)→youtu.be/4j85z_hnGj4.
2. Muffin mold (27×18×3.5cm, 10.6×7×1.4 in) 1 cup Height : 3.5 cm, upper diameter : 7 cm, lower diameter : 5 cm 1 cup Height : 1.4 in, upper diameter : 2.8 in, lower diameter : 2 in.
3. 【For Tart Dough】Beat an egg lightly until it gets watery. Prepare 20g (1.5 Tbsp) for the tart dough. (Let the remaining egg sit in a fridge. I'll brush the tart crust with it later.).
4. Sift powdered sugar; set aside. Sift cake flour twice; set aside. Cream the butter until smooth. Add the powdered sugar in 3 parts. Mix well each addition..
5. Add the egg in 3 parts. Mix thoroughly after each addition until creamy. Add vanilla oil and mix well..
6. Add almond flour, and mix well while crushing lumps until combined. Add all the flour at once. Mix it while cutting it, scooping sometimes. Mix it until the lumps form like this (3rd photo)..
7. Place it on plastic wrap. Press lightly to flatten. Repeat folding and pressing 4-5 times until smooth..
8. Square it, and wrap with plastic wrap twice. Refrigerate overnight..
9. 【For Mini Tart Crusts】Brush the muffin mold with butter. Let it sit in a fridge. Take the tart dough out of the fridge, leave it for 10-15 mins to soften. Prepare 6 sheets of 16 cm (6.3'') square parchment paper..
10. Press the tart dough lightly and soften a little. Divide the dough into 6 parts. Roll each to achieve a rounded ball..
11. Put a ball on parchment paper, and put plastic wrap over it. Roll out the dough into 11cm (4.3'') circle..
12. Cut out a circle with a 10.5 cm (4'') mousse ring. Roll out and cut out the remaining 5 balls in the same way. Refrigerate for 20 mins..
13. Cut the circle pastry into a fan shape (about 1/5) like this, and remove it out. Gently place the pastry in a muffin cup. Line the cup with the pastry while pressing the side gently. Line each cup with the remaining pastry in the same way. (If it gets too soft, please cool it once.).
14. Prick the bottom of each pastry with a fork. Refrigerate for 30 mins. Preheat an oven to 190℃ / 374 F. Line the pastry cups with paper muffin cases. Fill the inside with tart stones..
15. Bake it at 170℃ / 338F for 13 mins until the edges just begin to brown. Remove the tart stones and paper cases. Bake it for another 12-15 mins until the center of the pastry is golden..
16. Let it cool for 5 mins, and brush the tart bottom with beaten egg. Brush and close holes to prevent custard filling from flowing out. Dry it at 200℃ / 392F for 2 mins. Let it cool for 5 mins, and take the tart out from the mold gently. Let it cool; set aside..
17. 【For Custard Filling】Soak gelatin in the water; set aside. Please put water first and sprinkle gelatin over to prevent unevenness. Add granulated sugar to egg yolk, and stir well until combined. Add heavy cream and milk while stirring. Stir well for a min..
18. Add vanilla oil, and stir well. Pour the mixture into a small pot. (Prepare ice and a bowl; set aside.).
19. Warm the mixture for 2-3 mins over low heat while stirring until the steam begins to come out. After turn off the heat, stir for a min to prevent unevenness. Add the gelatin, stir well to melt it thoroughly. (If it doesn't melt, warm it over extremely low heat.).
20. Pour the mixture into the prepared bowl. Let it cool with ice water. Stir it sometimes, and cool it down to 25℃/ 77F..
21. Strain the mixture and pour it into each tart cup. Refrigerate them for 2-3 hours to set..
22. 【For Caramel Jelly】Soak gelatin in the water; set aside. Put the granulated sugar and 2 Tbsp water into a small pot. Cook it over medium heat..
23. When the edge becomes yellow, move the pot from time to time. When it becomes golden brown or steam comes out strongly, turn off the heat. Add 2 Tbsp water. Please be careful not to burn yourself as the hot caramel will splash..
24. Move the pot until the caramel becomes smooth. (If lumps form, warm it over low heat until smooth.) Add the gelatin, stir well to melt it thoroughly. (If it doesn't melt, warm it over extremely low heat.).
25. Strain the caramel. Place a sheet of paper towel gently on the top and take off the sheet slowly to remove the scum. (omissible) Cool it down to 35℃/ 95F..
26. Pour it over the chilled custard. Refrigerate them for 1-2 hours to set. Top with whipped cream. Done!.

So that is going to wrap it up for this special food mini caramel custard tart (custard pudding tart) recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!