Brad's Latin inspired fried cod and polenta.
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's latin inspired fried cod and polenta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brad's Latin inspired fried cod and polenta is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Brad's Latin inspired fried cod and polenta is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's latin inspired fried cod and polenta using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Latin inspired fried cod and polenta:
- {Get of For the fish.
- {Prepare of cod filets, thawed and cut into fish sticks.
- {Make ready of flour.
- {Take of yellow corn meal.
- {Get of plain bread crumbs.
- {Get of cumin and chilli powder.
- {Make ready of eggs, beaten.
- {Make ready of For the polenta.
- {Make ready of white corn meal.
- {Take of milk.
- {Take of water.
- {Make ready of granulated chicken bouillon.
- {Take of each garlic powder, cumin, chilli powder, smoked paprika.
- {Make ready of shredded mozzarella.
- {Take of sour cream.
- {Get of For the roasted salsa.
- {Get of southwest vegetable mix, frozen.
- {Take of butter.
- {Take of white vinegar, to taste.
- {Make ready of salt.
- {Prepare of taco seasoning.
- {Prepare of Toppings.
- {Take of Cotija cheese.
Steps to make Brad's Latin inspired fried cod and polenta:
- Thaw frozen vegetable mix and drain in a strainer until fairly dry. My mix had corn, black beans, red pepper and onion..
- This is a pretty fast paced meal. If you have a deep fryer, it makes this a little easier..
- For the fish, I prefer to use ziplock bags to bread them. It makes things easier with less mess. Put 1/2 cup flour in one bag, the rest of the flour, cornmeal, bread crumbs, and spices in another bag. Beat eggs in a flat bottom bowl..
- Heat deep fryer, or oil in a skillet, to around 360 degrees..
- Place 4-5 pieces of fish in flour bag and shake. Dredge in egg. Then place in the breading bag. Shake. Fry until golden brown. Drain on paper towels and keep heated in a 170 degree oven. Repeat until all fish is done..
- For the polenta, heat milk water and bouillon in a lg pot until boiling..
- Mix cornmeal and seasonings. Very slowly whisk cornmeal into boiling liquid whisk constantly. Reduce heat to low and simmer until polenta is cooked through. Whisk often. When polenta is tender, add cheese and sour cream. Incorporate well..
- For the salsa, heat a dry frying pan over medium heat. Add veggie mix and fry until all the water dries out. Add vinegar 1 tbs at a time, allowing pan to dry out between additions. Add butter and season to taste..
- Plate polenta. Add fish on top. Garnish with pan salsa and cotija cheese. Add hot sauce if desired. Serve immediately, enjoy..
So that is going to wrap it up with this exceptional food brad's latin inspired fried cod and polenta recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!