Pork and Ear Mushrooms Shumai.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, pork and ear mushrooms shumai. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork and Ear Mushrooms Shumai is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Pork and Ear Mushrooms Shumai is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork and Ear Mushrooms Shumai:
- {Take of ready-to-use shu mai skin (round shape).
- {Prepare of For the fillings:.
- {Take of minced pork (or chicken).
- {Get of shrimp, chopped.
- {Take of ear mushrooms, soak in hot water until soft and fluffy, finely chopped.
- {Get of garlic cloves, finely chopped.
- {Prepare of scallions, cut the white part only, finely chopped.
- {Make ready of grated ginger.
- {Make ready of sesame oil.
- {Make ready of soy sauce.
- {Make ready of salt or according to taste.
- {Take of ground pepper or to taste.
- {Get of cornstarch.
- {Make ready of egg whites.
- {Take of For the garnish:.
- {Get of grated carrot.
- {Prepare of some peas.
Steps to make Pork and Ear Mushrooms Shumai:
- Combine all filling ingredients in a large bowl. Stir well..
- Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea..
- Steam for 20-30 minutes depending on the size of the shu mai..
- Serve warm with tomato sauce or chili sauce! 😋.
So that is going to wrap it up with this special food pork and ear mushrooms shumai recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!