Step-by-Step Guide to Prepare Super Quick Homemade French toast

Step-by-Step Guide to Prepare Super Quick Homemade French toast

French toast.

French toast

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, french toast. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

French toast is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. French toast is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have french toast using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French toast:

  1. {Prepare of Bread of your choice(can also be hardened is doesn’t matter).
  2. {Get 1 of egg per slice of bread.
  3. {Make ready 50 ml of milk per slice of bread.

Steps to make French toast:

  1. Crack the eggs and mix well with milk..
  2. Pour mixture on top of bread and let it sit for a few minutes until bread has absorbed the mix..
  3. Place some butter on a pan and turn the heat on..
  4. Cook the bread until it is solid. You can either add brown sugar or maple syrup. Enjoy!!.

So that is going to wrap it up with this exceptional food french toast recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Award-winning Red Hot Sweet Potatoes

Recipe of Award-winning Red Hot Sweet Potatoes

Red Hot Sweet Potatoes.

Red Hot Sweet Potatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red hot sweet potatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red Hot Sweet Potatoes is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Red Hot Sweet Potatoes is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook red hot sweet potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Hot Sweet Potatoes:

  1. {Take of sweet potatoes.
  2. {Make ready of butter.
  3. {Take of packed brown sugar.
  4. {Prepare of cinnamon red hots (2 - 5 1/2 oz boxes.
  5. {Make ready of water (orig 3/4 c).
  6. {Prepare of pkg mini marshmallows.

Instructions to make Red Hot Sweet Potatoes:

  1. Place sweet potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook over medium heat until tender, about 25 minutes. Drain water, mash, and place potatoes in a large casserole dish.
  2. Preheat oven to 350°.
  3. In medium bowl stir together butter, brown sugar, red hot candies and water. Pour over the sweet potatoes in the dish..
  4. Bake for 1 hour in the oven until sweet potatoes are soft and the candies are melted..
  5. Top with marshmallows and return to oven for 10 minutes to melt them. Best to add marshmallows right before serving then toast with torch..

So that is going to wrap this up for this special food red hot sweet potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Make Perfect Mommas Seafood Lovers Shrimp Casserole

Easiest Way to Make Perfect Mommas Seafood Lovers Shrimp Casserole

Mommas Seafood Lovers Shrimp Casserole.

Mommas Seafood Lovers Shrimp Casserole

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mommas seafood lovers shrimp casserole. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mommas Seafood Lovers Shrimp Casserole is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Mommas Seafood Lovers Shrimp Casserole is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mommas seafood lovers shrimp casserole using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mommas Seafood Lovers Shrimp Casserole:

  1. {Take of cooked shrimp.
  2. {Take of cream of chicken soup.
  3. {Make ready of mayonnaise.
  4. {Make ready of dry ranch packets.
  5. {Make ready of cook fresh mushrooms or canned i use fresh.
  6. {Get of shredded sharp cheddar.
  7. {Prepare of cooked rice.

Instructions to make Mommas Seafood Lovers Shrimp Casserole:

  1. mix all ingredients into a large bowl expect shredded cheese!.
  2. pour into a large casserole dish.
  3. top with cheese.
  4. bake in the oven at 325 for 25 minutes.
  5. let it cool for about 5 minute's. cut and dig in!.

So that is going to wrap it up for this exceptional food mommas seafood lovers shrimp casserole recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Simple Way to Make Any-night-of-the-week Yummy Pork Chops And Rice
(Crock Pot)

Simple Way to Make Any-night-of-the-week Yummy Pork Chops And Rice (Crock Pot)

Yummy Pork Chops And Rice (Crock Pot).

Yummy Pork Chops And Rice (Crock Pot)

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, yummy pork chops and rice (crock pot). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yummy Pork Chops And Rice (Crock Pot) is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Yummy Pork Chops And Rice (Crock Pot) is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have yummy pork chops and rice (crock pot) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Pork Chops And Rice (Crock Pot):

  1. {Prepare of Cream of Mushroom Soup.
  2. {Prepare of Cream of Chicken Soup.
  3. {Prepare of Ranch seasoning.
  4. {Make ready of Frozen peas.
  5. {Prepare of Pork chops.
  6. {Prepare of Brown rice.
  7. {Make ready of Salt and pepper to taste..

Instructions to make Yummy Pork Chops And Rice (Crock Pot):

  1. Combine peas, soups, chops, and ranch packet into crock pot..
  2. Cook on low 8 hours or high for 4..
  3. Prepare rice as directed on box or bag when ready to serve.
  4. Enjoy!.

So that is going to wrap it up with this special food yummy pork chops and rice (crock pot) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

How to Make Super Quick Homemade Peanut Butter Chip Cheesecake Brownies

How to Make Super Quick Homemade Peanut Butter Chip Cheesecake Brownies

Peanut Butter Chip Cheesecake Brownies.

Peanut Butter Chip Cheesecake Brownies

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, peanut butter chip cheesecake brownies. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Peanut Butter Chip Cheesecake Brownies is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Peanut Butter Chip Cheesecake Brownies is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook peanut butter chip cheesecake brownies using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Chip Cheesecake Brownies:

  1. {Make ready of brownie mix (I used an 18 oz box).
  2. {Get of package cream cheese, softened.
  3. {Take of egg.
  4. {Prepare of white sugar.
  5. {Prepare of peanut butter chips(or more if you would like).
  6. {Make ready of vanilla extract (you can use imitation also).
  7. {Take of x 13 inch baking pan(I used a glass baking pan).
  8. {Make ready of Butter cooking spray.

Steps to make Peanut Butter Chip Cheesecake Brownies:

  1. Prepare brownie mix as directed on package but DO NOT BAKE...... the baking step will come later !.
  2. Gently fold in your peanut butter chips and the vanilla extract, set this off to the side....
  3. It should look like this....
  4. In a separate bowl using an electric mixer beat the cream cheese and sugar together with the egg until it’s a smooth consistency.......
  5. Preheat oven to 350 degrees....Spray baking pan with butter nonstick cooking spray.......
  6. Spread HALF of brownie mix into bottom of prepared baking pan.......
  7. Dollop cream cheese mixture over half of brownie batter......
  8. Pour other half of brownie mixture over cream cheese mixture.
  9. Using a dull butter knife gently swirl cream cheese mixture into brownie mixture......you want it to have a marbled look.....
  10. Bake in your 350 degree oven between 20 - 23 minutes.... you’ll know it’s done when you insert a toothpick into the middle of it and it comes out nice and clean.......
  11. Cool for 20-30 minutes, cut into bars, eat and enjoy 😉!.

So that is going to wrap it up for this special food peanut butter chip cheesecake brownies recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Make Favorite Our Family's Zouni - Regional Recipe from
Yame, Fukuoka

Simple Way to Make Favorite Our Family's Zouni - Regional Recipe from Yame, Fukuoka

Our Family's Zouni - Regional Recipe from Yame, Fukuoka.

Our Family's Zouni - Regional Recipe from Yame, Fukuoka

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, our family's zouni - regional recipe from yame, fukuoka. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Our Family's Zouni - Regional Recipe from Yame, Fukuoka is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Our Family's Zouni - Regional Recipe from Yame, Fukuoka is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have our family's zouni - regional recipe from yame, fukuoka using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Our Family's Zouni - Regional Recipe from Yame, Fukuoka:

  1. {Take 1/2 of Surume - dried squid (body).
  2. {Prepare 15 cm of piece Kombu.
  3. {Take 8 of Dried shiitake mushrooms (small ones).
  4. {Get 200 grams of Chicken breast meat (cut into 2-3 cm dice).
  5. {Get 1/4 of Burdock root.
  6. {Prepare 1 of section Lotus root (small).
  7. {Take 1 of Kintoki carrots (dark orange carrots).
  8. {Prepare 4 of Satoimo (taro root).
  9. {Get 1 of Mitsuba.
  10. {Make ready 600 ml of Bonito based dashi stock.
  11. {Make ready 50 ml of Sake.
  12. {Get 2 tsp of Soy sauce.
  13. {Get 1/4 of to 1/2 teaspoon Salt.

Instructions to make Our Family's Zouni - Regional Recipe from Yame, Fukuoka:

  1. Cut the surume and the konbu seaweed into 1.5 cm squares, and soak to rehydrate in 400 ml of water overnight in the refrigerator. Re-hydrate the dried shiitake mushrooms also in 200 ml of water overnight in the refrigerator..
  2. Cut the stems off the dried mushrooms. Slice the burdock root into 0.7 mm thick diagonal slices. Peel the lotus root and slice into 0.7mm thick rounds. Cut the kintoki carrot and satoimo into 1 cm thick slices..
  3. Put the bonito dashi stock, 50 ml sake, soaking liquid from the surume, konbu seaweed, dried shiitake mushrooms, sliced shiitake, burdock root, and lotus root into a pot and bring to a boil. When it comes to a boil add the chicken, and simmer for 10 minutes while skimming off the scum..
  4. Add the carrots and satoimo to hte soup. When it comes back to a boil add the soy sauce and salt. Simmer until the carrot and satoimo are tender..
  5. When the carrot and satoimo are tender, add one round mochi cake per person. When the mochi is tender it's done..
  6. Ladle the soup into bowls, and garnish with mitsuba..
  7. Use small vegetables and slice them into rounds. The round shapes in an o-zouni soup stand for "rounded and harmonious," apparently. If the vegetables are too big, you'd have to cut them into half-moon shapes, which wouldn't mean the same..
  8. The flavoring ingredients are based on an amount of bonito dashi stock + soaking liquid totaling 1200 ml . I used dark soy sauce, so I added salt so the soup wouldn't turn too dark..

So that is going to wrap it up for this special food our family's zouni - regional recipe from yame, fukuoka recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Prepare Homemade Shells with Spinach and Mushrooms

Step-by-Step Guide to Prepare Homemade Shells with Spinach and Mushrooms

Shells with Spinach and Mushrooms. The site may earn a commission on some products. This dinner is for cheese lovers! Reduce the heat to medium; stir in the thyme and half of the garlic and cook until the garlic is.

Shells with Spinach and Mushrooms Meanwhile, heat up non-stick skillet on medium with olive oil. Now, here is some food for your tummies, Stuffed Shells with Ground Beef, Spinach, & Mushrooms. In a bowl, combine the ricotta, spinach, basil, mushrooms, Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper.

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shells with spinach and mushrooms. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shells with Spinach and Mushrooms is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Shells with Spinach and Mushrooms is something which I have loved my entire life.

The site may earn a commission on some products. This dinner is for cheese lovers! Reduce the heat to medium; stir in the thyme and half of the garlic and cook until the garlic is.

To get started with this recipe, we must prepare a few components. You can cook shells with spinach and mushrooms using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shells with Spinach and Mushrooms:

  1. {Get of olive oil.
  2. {Make ready of medium or large yellow onion (sliced large).
  3. {Take of Salt to taste.
  4. {Prepare of button mushrooms (sliced) or canned mushrooms.
  5. {Prepare of spinach.
  6. {Get of garlic cloves, minced.
  7. {Make ready of soy milk or half and half.
  8. {Prepare of parmesan cheese (optional).
  9. {Prepare of or 8 oz cups small shells.

Spoon the mixture into the shells Alternatively, transfer mixture into a large ziploc bag, snip one corner, and pipe filling into shells. Sprinkle the shells with the mozzarella and bake. This Spinach and Ricotta Stuffed Shells recipe uses jumbo shells filled with spinach, mushroom, ricotta, mascarpone, mozzarella, and Parmesan cheese. With gooey cheese, luxurious Mascarpone, flavorful spinach and mushrooms, and pasta shells bathed in your favorite marinara, who can resist?

Steps to make Shells with Spinach and Mushrooms:

  1. In a large sauce pan add ½ stick butter and a dash or 2 of olive oil..
  2. In a medium pot boil shells..
  3. Add onions sauté and watch caramelize..
  4. Add mushrooms and spinach and minced garlic, mix well until combined..
  5. Add 1 cup soy milk or 1 cup heavy cream with a dash of salt and pepper..
  6. Add shells to the onions, mushrooms and spinach..
  7. Serve immediately with a salad and garlic bread..

With a vegan spinach, mushroom and ricotta filling and a vibrant tomato sauce, they're packed with flavor. Vegan pasta can be a bit boring. It's absolutely fantastic in these stuffed shells, especially paired with spinach and mushrooms! The best part about this recipe? Filled with fresh spinach, mushrooms and herbs, it's a great vegetarian casserole recipe that the whole family can enjoy!

So that's going to wrap this up with this exceptional food shells with spinach and mushrooms recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Make Perfect Apple Cider Pork Roast

Steps to Make Perfect Apple Cider Pork Roast

Apple Cider Pork Roast.

Apple Cider Pork Roast

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, apple cider pork roast. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Apple Cider Pork Roast is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Apple Cider Pork Roast is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have apple cider pork roast using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apple Cider Pork Roast:

  1. {Make ready of marinade and cooking liquid.
  2. {Make ready of worcestershire sauce.
  3. {Take of vegetable stock.
  4. {Prepare of fresh grated ginger.
  5. {Make ready of apple cider.
  6. {Get of salt.
  7. {Make ready of brown sugar.
  8. {Take of fresh ground pepper.
  9. {Prepare of meat.
  10. {Take of pork roast.
  11. {Take of vegetables.
  12. {Prepare of peeled, cored and quartered apples.
  13. {Take of whole baby carrots.
  14. {Take of peeled and quartered red onion.
  15. {Take of russett potatoes, quartered.

Instructions to make Apple Cider Pork Roast:

  1. In a large bowl or zip lock bag add pork and all marinade ingredients.
  2. Refrigerate for 8 hours or over night..
  3. Remove pork in marinade from refrigeration while preparing other ingredients. Bringing it to room temperature as much as possible..
  4. In either cooker add roast with all the marinade and rest of ingredients..
  5. Cover and cook in slow cooker on low for 10 hours. High for 5..
  6. In pressure cooker add to cooker, set to high pressure in an electric cooker and set for 30 minutes..
  7. Serve and enjoy..
  8. Recipe by taylor68too..

So that's going to wrap this up for this exceptional food apple cider pork roast recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Perfect Whole wheat French Toast

Recipe of Perfect Whole wheat French Toast

Whole wheat French Toast.

Whole wheat French Toast

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, whole wheat french toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whole wheat French Toast is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Whole wheat French Toast is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have whole wheat french toast using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat French Toast:

  1. {Get 3 slice of whole wheat bread.
  2. {Make ready 1 of egg.
  3. {Make ready 1/2 cup of milk.
  4. {Make ready 1 tsp of vanilla.
  5. {Take 1/2 tbsp of ap flour.
  6. {Take 1/2 tbsp of brown sugar.
  7. {Prepare 3 of scoop of vanilla icecream.
  8. {Take 3 of mints leaves for garnish.
  9. {Prepare 1 of chocolate syrups for decorate.
  10. {Get 1 of icing for topping.
  11. {Prepare 40 grams of butter ,seperate 20 grams for eggs mixture and 20 grm to fry.

Instructions to make Whole wheat French Toast:

  1. Cut the edge of 3 pieces of bread.
  2. Cut each bread into 4 pieces equally.
  3. Whisk egg,sugar,milk,vanilla ,flour,butter.
  4. Heat fry pan with little butter ,dip bread into egg mixture.
  5. Fry on low heat until light gold,then flip.
  6. Arrange to serving plate ,4 pieces per person or more as you desire.
  7. Serve with vanilla icecream ,drizzle chocolate,sprinkel some icing on top,garnish with mints :).

So that's going to wrap this up for this special food whole wheat french toast recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Steps to Make Homemade Creamy chicken

Steps to Make Homemade Creamy chicken

Creamy chicken.

Creamy chicken

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, creamy chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy chicken is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Creamy chicken is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook creamy chicken using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy chicken:

  1. {Prepare of cream.
  2. {Make ready of chicken.
  3. {Take of mushroom.
  4. {Get of onion.
  5. {Take of rice.
  6. {Make ready of Olive oil.
  7. {Take of Garlic.
  8. {Get of Thym.
  9. {Get of Salt.
  10. {Get of Pepper.
  11. {Get of Egg yolk.

Instructions to make Creamy chicken:

  1. Chop the garlic. Pour the rice in a rice cooker and rince it before cook it. Pour some water into the rice, with the garlic, salt and pepper.
  2. Chop the chicken, the onion and the mushroom.
  3. Pour some oil in a stove, first fry the chicken, season it with salt, pepper and thym. Once well cooked, put the chicken into a plate..
  4. In the same stove, fry the onions and the mushrooms..
  5. Once well cooked, the chicken and the cream. Make it boiled and add some thym, salt and pepper to taste. Add the egg yolk and stir..
  6. Ready to serve, enjoy your meal.

So that is going to wrap this up with this exceptional food creamy chicken recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Speedy Beef Goulash

Recipe of Speedy Beef Goulash

Beef Goulash.

Beef Goulash

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, beef goulash. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Beef Goulash is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Beef Goulash is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef goulash using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Goulash:

  1. {Get 500 grams of beef cubes.
  2. {Prepare 2 of medium carrots, cut into chunks.
  3. {Get 1 of medium onion, chopped.
  4. {Make ready 4 of garlic cloves, minced.
  5. {Take 1 cup of plain tomato sauce.
  6. {Prepare 4 tsp of sweet Hungarian paprika.
  7. {Make ready 2 tsp of spicy Hungarian paprika.
  8. {Make ready 1 tsp of caraway seeds.
  9. {Get 1/2 tsp of fennel seeds.
  10. {Get 1-2 cups of Water.
  11. {Take 1 of red pepper.
  12. {Take 1 of yellow pepper.
  13. {Take of Salt.
  14. {Get of Pepper.
  15. {Make ready 2 tbsp of olive oil.

Steps to make Beef Goulash:

  1. Heat oil and fry the onions till fragrant. Add garlic then add in the peppers. Saute until half cooked. Take off the heat.
  2. Using the same pot, add beef and cook till slightly brown. Add in caraway seeds, fennel seeds, sweet and hot paprika and tomato passata. Stir in quickly..
  3. Add 1 to 2 cups of water and salt. Simmer for 30 minutes.. Add chopped carrots and the sauteed peppers and onions. Let simmer for another 15 minutes...
  4. At the end add dumplings:- Mix 1 egg, salt and flour to make a thick paste. Use a teaspoon to push little pieces into the soup. Cook for 2 minutes then serve with mash potatoes, pasta, rice or as it is...

So that's going to wrap this up with this exceptional food beef goulash recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Favorite Chocolate Oreo Pudding

Recipe of Favorite Chocolate Oreo Pudding

Chocolate Oreo Pudding.

Chocolate Oreo Pudding

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, chocolate oreo pudding. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chocolate Oreo Pudding is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Chocolate Oreo Pudding is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate oreo pudding using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate Oreo Pudding:

  1. {Prepare of Chocolate pudding (instant big box).
  2. {Make ready of Heavy whipping cream.
  3. {Prepare of Vanilla (dash).
  4. {Get of Sugar.
  5. {Prepare of Regular Oreos.

Instructions to make Chocolate Oreo Pudding:

  1. Make the heavy whipping cream into whipping cream with the vanilla and sugar..
  2. In a separate bowl make chocolate pudding according to the package..
  3. Mix the whipping cream and pudding together until completely mixed. Break up desired amount of Oreos into the pudding mix..

So that's going to wrap this up with this special food chocolate oreo pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Make Award-winning Green Enchilada Casserole

Step-by-Step Guide to Make Award-winning Green Enchilada Casserole

Green Enchilada Casserole.

Green Enchilada Casserole

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, green enchilada casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Green Enchilada Casserole is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Green Enchilada Casserole is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook green enchilada casserole using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Green Enchilada Casserole:

  1. {Prepare 6 of flour tortillas; halved.
  2. {Make ready 28 oz of green chile enchilada sauce.
  3. {Make ready 1 lb of leftover beef taco meat.
  4. {Prepare 1 C of guacamole.
  5. {Make ready 1/2 C of super sweet corn.
  6. {Make ready 1 C of cooked spanish rice.
  7. {Get 1/2 C of salsa verde.
  8. {Prepare 1/2 C of spicy queso dip.
  9. {Prepare 1 of lime.
  10. {Take 4 oz of queso fresco; crumbled.

Instructions to make Green Enchilada Casserole:

  1. Preheat oven to 375°.
  2. Spray a medium sized casserole dish with non-stick cooking spray. Choose a circular dish that three halfed tortillas will cover the bottom without any gaps..
  3. Lay three tortillas down in the casserole dish. Spread them so they overlap slightly, and cover the bottom of the dish..
  4. Spread 1/4 of the enchilada sauce across the tortillas..
  5. Spread the beef across the bottom..
  6. Spread the guacamole atop the beef..
  7. Spread 3 more halved tortillas atop the guacamole. Spread another 1/4 of the enchilada sauce across the tortillas..
  8. Spread the rice, salsa verde, and corn atop..
  9. Top with three more tortilla halves. Spread 1/4 of the sauce across the tortillas..
  10. Spread spicy queso dip. Squeeze the lime atop..
  11. Top with remaining three tortilla halves. Add remaining enchilada sauce..
  12. Spray aluminum foil with nonstick cooking spray. Cover. Bake for 45 min or until thoroughly reheated to atleast 165°.
  13. Garnish with queso fresco..
  14. Variations; Chihuahua cheese, pickled jalapeños, avocado, salsa, crushed pineapple, diced green chiles, cilantro, coriander seed, cumin seed, heavy cream, crema, sour cream, sofrito, fruit salsas, garlic, mexican oregano, pico de gallo, pickled red onions, cilantro relish, arugula, spinach, black beans, pinto beans, grilled pineapple,.
  15. Roasted poblano or bell peppers, chorizo, nopales, chipotle, cumin, jicama, lemon, mango, parsley, pomegranate, pumpkin, tomato, zucchini.

So that is going to wrap this up with this special food green enchilada casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Make Quick Simple French Toast

Step-by-Step Guide to Make Quick Simple French Toast

Simple French Toast.

Simple French Toast

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, simple french toast. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Simple French Toast is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Simple French Toast is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have simple french toast using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Simple French Toast:

  1. {Make ready of Bread.
  2. {Get of Fresh milk.
  3. {Prepare of Melted butter.
  4. {Get 2 of Eggs.

Instructions to make Simple French Toast:

  1. Combine all the things. Then dip in the bread. Then fry in slow heat..

So that is going to wrap this up for this exceptional food simple french toast recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Any-night-of-the-week Pear/peach cobbler

Recipe of Any-night-of-the-week Pear/peach cobbler

Pear/peach cobbler.

Pear/peach cobbler

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, pear/peach cobbler. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pear/peach cobbler is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Pear/peach cobbler is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pear/peach cobbler using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pear/peach cobbler:

  1. {Make ready of bartlett pears.
  2. {Take of heavy syrup peaches.
  3. {Prepare of milk.
  4. {Make ready of vanilla extract.
  5. {Take of cinnamon.
  6. {Make ready of nutmeg.
  7. {Get of stick of room temp butter.
  8. {Make ready of I box of jiffy pie crust mix.
  9. {Take of cup. Sugar.

Instructions to make Pear/peach cobbler:

  1. Mox the peaches and pears in a mixing bowl..
  2. Add 1sugar, vanilla extract, cinamon, nutmeg & half of the milk in the bowl of pears n peaches. Mix together and set asidel.
  3. Grease 8x8 baking dish n set aside. Mix the one box jiffy pie crust mix with the rest of the milk and a (half of cup of sugar) (for a sweet dough) mixture should be loose like pancake batter..
  4. Pour a layer of the dough in the greased dish, then pour the fruit mixture over it then pour the last of the dough mixture on top. Bake ina 350° oven till golden brown. ( for a cinnamon sugar mixture u can add on top after its done. Mix cinnamon, sugar & butter. Pour on top of cust then sprinkle sugar place back in oven to crisp up about 10 to 15 m9in at the most. Enjoy😍.

So that is going to wrap this up for this special food pear/peach cobbler recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Quick Cream of Mushroom Chicken and Rice

Recipe of Quick Cream of Mushroom Chicken and Rice

Cream of Mushroom Chicken and Rice.

Cream of Mushroom Chicken and Rice

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, cream of mushroom chicken and rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Chicken and Rice is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Cream of Mushroom Chicken and Rice is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have cream of mushroom chicken and rice using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Chicken and Rice:

  1. {Prepare 3-4 of boneless chicken breast pieces.
  2. {Prepare 2 tablespoons of olive oil.
  3. {Prepare 1/2 teaspoon of garlic salt.
  4. {Take 1/2 teaspoon of pepper.
  5. {Take 1/2 teaspoon of onion powder.
  6. {Prepare 2 cans of cream of mushroom soup.
  7. {Get 1 can of milk (I pour it into the empty soup can).
  8. {Prepare 4 of servings cooked rice.

Steps to make Cream of Mushroom Chicken and Rice:

  1. Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes..
  2. Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side).
  3. In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well)..
  4. Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesn't fully cover the chicken also. Stir sauce occasionally as well..
  5. Serve over rice. Enjoy!.

So that is going to wrap this up with this exceptional food cream of mushroom chicken and rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Award-winning Mungbean cake (onde-onde)

Recipe of Award-winning Mungbean cake (onde-onde)

Mungbean cake (onde-onde).

Mungbean cake (onde-onde)

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, mungbean cake (onde-onde). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mungbean cake (onde-onde) is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Mungbean cake (onde-onde) is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mungbean cake (onde-onde) using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mungbean cake (onde-onde):

  1. {Make ready of Cook in the low fire.
  2. {Get of Filled.
  3. {Get of steam mung bean, diced into paste.
  4. {Take of castor sugar.
  5. {Prepare of coconut powder.
  6. {Make ready of or 3 tbs cooking oil.
  7. {Take of Outer skin.
  8. {Make ready of glutinous powder.
  9. {Make ready of all-purpose flour.
  10. {Make ready of castor sugar.
  11. {Get of salt.
  12. {Get of vanila powder.
  13. {Get of Baking Powder.
  14. {Make ready of cooking oil.
  15. {Prepare of warm water.
  16. {Prepare of Mix all together till form.
  17. {Take of Sesame seed to cover.

Steps to make Mungbean cake (onde-onde):

  1. Make mixed skin ingredient until in a good consistency, also mungbean filled.
  2. Cover with sesame seed before fry with lower heat..

So that's going to wrap this up for this special food mungbean cake (onde-onde) recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

How to Make Super Quick Homemade Eggplant Oyster Sauce Stir Fry

How to Make Super Quick Homemade Eggplant Oyster Sauce Stir Fry

Eggplant Oyster Sauce Stir Fry.

Eggplant Oyster Sauce Stir Fry

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, eggplant oyster sauce stir fry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Eggplant Oyster Sauce Stir Fry is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Eggplant Oyster Sauce Stir Fry is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have eggplant oyster sauce stir fry using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Oyster Sauce Stir Fry:

  1. {Make ready 2 of (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm).
  2. {Take 3 Tbsp of vegetable oil.
  3. {Take 4 cloves of garlic, minced.
  4. {Make ready 8 cloves of shallots, thinly sliced.
  5. {Take 2 inches (5 cm) of ginger, finely minced or grated.
  6. {Make ready 5 of bird eye chili peppers, sliced(optional).
  7. {Make ready 2 of medium tomatoes, cut into small wedges.
  8. {Prepare 4 of green onions, thinly sliced.
  9. {Prepare 2 Tbsp of oyster sauce.
  10. {Take 3/4 tsp of salt or to taste.
  11. {Make ready 1/2 tsp of white pepper powder or to taste.
  12. {Get 200 ml of water.

Instructions to make Eggplant Oyster Sauce Stir Fry:

  1. Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry..
  2. Heat the vegetable oil in a pan over medium high heat..
  3. Sauté garlic, shallots, and ginger until fragrant..
  4. Add eggplants. Cook until they’re soft..
  5. Season with oyster sauce, salt, and pepper. Stir to mix well..
  6. Add water. Keep cooking until the water is boiling..
  7. Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring..
  8. Add green onions. Mix well once again. Remove from the heat..
  9. Serve hot over steamed white rice! Yum! 😋.

So that is going to wrap it up with this exceptional food eggplant oyster sauce stir fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Make Ultimate Sponge Cake

Step-by-Step Guide to Make Ultimate Sponge Cake

Sponge Cake.

Sponge Cake

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, sponge cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sponge Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Sponge Cake is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sponge cake using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sponge Cake:

  1. {Get of large eggs.
  2. {Get of granulated sugar.
  3. {Prepare of vanilla extract.
  4. {Prepare of cake flour.
  5. {Get of table salt.
  6. {Take of almond slices.

Steps to make Sponge Cake:

  1. In a large bowl, beat eggs and sugar until thickened and pale in color. Add vanilla extract and mix well..
  2. Add salt and flour in 3 additions. Fold the batter using a silicone spatula after each addition. Mix just until combined (do not overmix)..
  3. Pour the batter into an 8x8-inch (20x20cm) baking pan that has been lined with parchment paper. Tap the pan onto the counter twice to release unwanted big air bubbles inside. Distribute the almond slices evenly on top..
  4. Bake in a preheated oven at 340℉ (170℃) for 30 - 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack..

So that's going to wrap it up with this special food sponge cake recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Steps to Make Super Quick Homemade Ultimate creamy chicken livers

Steps to Make Super Quick Homemade Ultimate creamy chicken livers

Ultimate creamy chicken livers. Sauté for another minute or so. Add the chicken livers and fry them while stirring continuously. When it's cooked but still a little pink on the inside, add the brandy and tip the pan slightly for the brandy to catch alight for some flames into.

Ultimate creamy chicken livers Ultimate Chicken Liver Pâté The Pretty Blog. Creamy Mushrooms And Chicken Livers eatwell. These creamy chicken livers are rich and lush with none of that telltale chalky aftertaste.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, ultimate creamy chicken livers. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sauté for another minute or so. Add the chicken livers and fry them while stirring continuously. When it's cooked but still a little pink on the inside, add the brandy and tip the pan slightly for the brandy to catch alight for some flames into.

Ultimate creamy chicken livers is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Ultimate creamy chicken livers is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have ultimate creamy chicken livers using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ultimate creamy chicken livers:

  1. {Make ready 3 cups of cleaned chicken livers.
  2. {Get 1 cup of button mushrooms sliced.
  3. {Prepare 1 of onion thinly sliced.
  4. {Get 1 tablespoon of vegetable oil.
  5. {Take 2 cloves of garlic minced.
  6. {Prepare 1 teaspoon of parsley.
  7. {Prepare to taste of salt and pepper.
  8. {Prepare 1/2 cup of heavy cream.
  9. {Take of Fresh cilantro to garnish.

As far as chicken liver recipes go, this one is ALWAYS a hit. Look at the lightness of these creamy chicken livers. It's almost the same consistency as whipped cream and looks nothing like what they started. Ultimate creamy chicken livers. cleaned chicken livers•button mushrooms sliced•onion thinly sliced•vegetable oil•garlic minced•parsley•salt and pepper•heavy cream.

Steps to make Ultimate creamy chicken livers:

  1. In a pan on medium high heat have in the oil and sauté the minced garlic.
  2. Add in the thinly sliced onions until they are translucent.
  3. Add in the mushroom and cook till slightly soft.
  4. Now it’s time to put in the cleaned chicken livers together with the seasonings and cook until the livers are cooked through.
  5. When everything is cooked pour in the heavy cream and cook till the dish comes together creating a creamy gravy.
  6. Serve with rice or here served with fresh naan to mop all that yumminess in the gravy.

French pâté is in fact easier to make than my grandmother's chopped liver, which called for rendering chicken fat. Here, you just soften onions in butter, cook the livers, cool, purée and refrigerate. Chicken livers are cheap and super nutritious. Scott Howell developed this creamy chicken liver mousse with his former sous-chef Bill McGhee. In a food processor, combine the livers, egg yolks, brandy, Calvados, salt, pepper, allspice and nutmeg and puree until smooth.

So that is going to wrap this up for this exceptional food ultimate creamy chicken livers recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Ultimate French Toast

Recipe of Ultimate French Toast

French Toast.

French Toast

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, french toast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

French Toast is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. French Toast is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have french toast using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make French Toast:

  1. {Take of Olive oil.
  2. {Prepare 2 of eggs.
  3. {Get of Cinnamon.
  4. {Take Slice of Breads.
  5. {Get 2 cups of Milk.
  6. {Get of Sugar.

Instructions to make French Toast:

  1. Soak the slices in milk.
  2. Beat the egg very well.
  3. Place the Olive oil in a pan and heat it.
  4. Put the egg in between the slice.
  5. Then fry in the olive oil.
  6. Keep to dry off.
  7. Then Eat your simple delicious toast..
  8. Sprinkle sugar and cinnamon to your taste.

So that's going to wrap this up for this special food french toast recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Prepare Any-night-of-the-week Honey Vanilla Pound Cake

Steps to Prepare Any-night-of-the-week Honey Vanilla Pound Cake

Honey Vanilla Pound Cake.

Honey Vanilla Pound Cake

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, honey vanilla pound cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Honey Vanilla Pound Cake is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Honey Vanilla Pound Cake is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have honey vanilla pound cake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Honey Vanilla Pound Cake:

  1. {Get 2 sticks of butter softened (room temperature).
  2. {Take 1 1/2 cup of honey.
  3. {Make ready 1/2 cup of white sugar.
  4. {Prepare 1 tbsp of vanilla extract.
  5. {Take 5 of large eggs room temperature.
  6. {Prepare 2 1/2 cups of all-purpose flour.
  7. {Take 1 tsp of baking powder.
  8. {Make ready 1/4 tsp of salt.
  9. {Get 1/2 cup of chocolate chips (optional).

Steps to make Honey Vanilla Pound Cake:

  1. Pre heat oven to 350 degrees..
  2. Cream room temperature butter with honey and white sugar until smooth. Add eggs and vanilla and blend..
  3. Next add flour, baking powder and salt and combine until mixture is smooth and creamy looking. Add chocolate chips if desired..
  4. Pour batter into bundt pan and bake for 50 minutes or until a toothpick comes out clean..
  5. Remove cake from bundt pan and cool on wire rack. I added a glaze to it as well. Once it cooled down. Which is almond milk and powdered sugar..

So that is going to wrap this up with this special food honey vanilla pound cake recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

How to Prepare Any-night-of-the-week Spinach ,bacon and cheese cup
appetizers

How to Prepare Any-night-of-the-week Spinach ,bacon and cheese cup appetizers

Spinach ,bacon and cheese cup appetizers.

Spinach ,bacon and cheese cup appetizers

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, spinach ,bacon and cheese cup appetizers. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach ,bacon and cheese cup appetizers is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Spinach ,bacon and cheese cup appetizers is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook spinach ,bacon and cheese cup appetizers using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach ,bacon and cheese cup appetizers:

  1. {Get of appetizer cups.
  2. {Make ready of pie crust for 9" pie, freshly made or store bought.
  3. {Take of softened cream cheese.
  4. {Take of eggs, beaten.
  5. {Take of green onion finely chopped.
  6. {Take of asiago cheese, grated.
  7. {Make ready of cooked bacon, crumbled.
  8. {Get of thawed frozen spinach squeezed of liquids.
  9. {Make ready of garlic powder.
  10. {Prepare of salt and pepper to taste.
  11. {Take of all purpose flour.

Steps to make Spinach ,bacon and cheese cup appetizers:

  1. Preheat oven to 425°F..
  2. Roll out pie crust to 1/8" thick. Cut 16 , 3 1/2" circles..
  3. Place each circle of crust into muffin tin and press all around to fit..
  4. In a bowl beat cream cheese until smooth, add in eggs, spinach, onion, bacon, salt , pepper and garlic and flour. Mix together..
  5. Divide batter amongst muffin cups and top each with a sprinkle of cheese..
  6. Bake 11-15 minutes..
  7. Best enjoyed warm!.

So that is going to wrap this up with this exceptional food spinach ,bacon and cheese cup appetizers recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Ultimate Jerk Chicken w/ Black Bean Pineapple Salsa

Recipe of Ultimate Jerk Chicken w/ Black Bean Pineapple Salsa

Jerk Chicken w/ Black Bean Pineapple Salsa.

Jerk Chicken w/ Black Bean Pineapple Salsa

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, jerk chicken w/ black bean pineapple salsa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Jerk Chicken w/ Black Bean Pineapple Salsa is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Jerk Chicken w/ Black Bean Pineapple Salsa is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have jerk chicken w/ black bean pineapple salsa using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Chicken w/ Black Bean Pineapple Salsa:

  1. {Get of cooked rice.
  2. {Prepare of Black Bean Pineapple Salsa.
  3. {Take of pineapple tidbits.
  4. {Take of can black beans, well rinsed.
  5. {Make ready of finely diced red onion.
  6. {Prepare of coarsely chopped cilantro.
  7. {Make ready of lime.
  8. {Take of crushed red pepper.
  9. {Make ready of salt, or to taste.
  10. {Take of Jerk Chicken.
  11. {Get of boneless, skinless chicken breasts (about 2/3 lb. each).
  12. {Take of jerk seasoning.
  13. {Take of cooking oil.
  14. {Prepare of Garlic.
  15. {Get of Sweet Peppers, halved.

Instructions to make Jerk Chicken w/ Black Bean Pineapple Salsa:

  1. Begin cooking your rice first..
  2. While the rice is cooking, prepare the pineapple black bean salsa. Coarsely chop the pineapple tidbits into smaller pieces, similar in size to the black beans. Place the chopped pineapple, rinsed black beans, diced red onion, and chopped cilantro in a large bowl..
  3. Squeeze the juice of half the lime (about 1 Tbsp) over the ingredients in the bowl. Also add 1/4 tsp salt and a pinch of red pepper flakes (optional). Stir the ingredients together, give it a taste, and add more salt or lime juice if needed. Any unused lime will be cut into wedges for squeezing over the chicken before serving..
  4. Next, prepare the jerk chicken. Pat the chicken breasts dry with a paper towel. Place a piece of plastic wrap over the chicken to eliminate splatter, then gently pound the chicken breasts into an even thickness using either a rolling pin or a mallet. Sprinkle the jerk seasoning over both sides of the chicken and use your hands to rub it into the surface, making sure they're completely coated..
  5. Add the cooking oil to a large skillet, or preheat your grill. Once hot, add the chicken and garlic, and cook until well browned on both sides, and the chicken is completely cooked through (about 7 minutes each side). Add the sweet peppers after the first flip so it can pair the juices and turn half way through second side. It should no longer be pink in the center and the juices should run clear..
  6. For extra safety, use an instant ready meat thermometer and cook until the internal temperature reaches 165ºF..
  7. Transfer the cooked chicken to a clean cutting board and let it rest for five minutes. After five minutes, slice the chicken into 1/2-wide strips..
  8. .
  9. To serve, place about a cup of cooked rice on a plate, or in your meal prep container, top with about a cup of the pineapple black bean salsa, and a few strips of the jerk chicken. Slice the remaining lime into wedges and squeeze fresh juice over the chicken just before eating..
  10. Serve and enjoy!.

So that is going to wrap it up for this special food jerk chicken w/ black bean pineapple salsa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Prepare Any-night-of-the-week Wholesome Chicken Soup

Easiest Way to Prepare Any-night-of-the-week Wholesome Chicken Soup

Wholesome Chicken Soup.

Wholesome Chicken Soup

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, wholesome chicken soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Wholesome Chicken Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Wholesome Chicken Soup is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook wholesome chicken soup using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Wholesome Chicken Soup:

  1. {Make ready of chicken thigh meat, deboned and deskinned.
  2. {Get of whole peeled cloves garlic.
  3. {Take of large onion, quartered.
  4. {Take of carrots, cut into 1 inch pieces.
  5. {Get of celery stalk, cut into 2 inch pieces.
  6. {Get of whole shiitake mushrooms.
  7. {Get of peppercorns.
  8. {Get of bay leaves.
  9. {Make ready of dried ginger powder.
  10. {Prepare of carrots cut into centimeter cubes.
  11. {Take of celery stalks cut into centimeter cubes.
  12. {Make ready of turmeric.
  13. {Prepare of soy sauce.
  14. {Get of Worcestershire.
  15. {Make ready of Chinese rice wine.
  16. {Take of butter.
  17. {Make ready of salt.
  18. {Get of Pepper.
  19. {Get of Sour cream to serve.

Steps to make Wholesome Chicken Soup:

  1. Take 1.5-2 lbs of chicken meat, preferably with a little bone or skin for fat/flavor (here I used 1.5 lbs of mostly cleaned chicken thighs) and fry in oil in a ceramic coated cast iron dutch oven (I love Lodge)..
  2. Then add 4-5 cups of very warm water, 5 whole cloves of garlic, 1 large quartered onion, 2 carrots in 1"pieces, 2 celery stalks in 2" pieces, 4-5 whole shiitake mushrooms, 5 peppercorns, dash dried ginger powder, 4-5 bay leaves (I use large Indian ones), and bring to a boil..
  3. Once at a boil, reduce to a simmer for about 60 mins..
  4. After 60 mins, remove boiled carrot, celery and bay leaves and discard. Roughly chop the boiled onion and return to pan..
  5. Remove chicken, shred and remove any fat chunks and return to pan. Cut 2 carrots and 2 celery stalks into 1 cm^3 pieces and add to pan..
  6. Remove mushrooms, cut into quarters (and remove any remaining stem)..
  7. Here I also add 1/2 tsp turmeric, 1-2 tsp soy sauce, 1 tsp Worcestershire sauce, 1 tsp Chinese rice wine, and a tbsp butter..
  8. Simmer soup until new carrot/celery pieces are tender. Add 1 tsp salt and several good cranks of pepper..
  9. Serve with dollop of sour cream..

So that is going to wrap this up for this exceptional food wholesome chicken soup recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Prepare Homemade Jerk chicken (my way)

Easiest Way to Prepare Homemade Jerk chicken (my way)

Jerk chicken (my way).

Jerk chicken (my way)

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jerk chicken (my way). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Jerk chicken (my way) is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Jerk chicken (my way) is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have jerk chicken (my way) using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Jerk chicken (my way):

  1. {Make ready of tomato sauce.
  2. {Take of water.
  3. {Make ready of hot salsa.
  4. {Prepare of salt.
  5. {Get of pepper.
  6. {Prepare of parsley.
  7. {Get of garlic.
  8. {Take of onion.
  9. {Make ready of bell peppers.
  10. {Get of tomatoes.
  11. {Prepare of ginger.
  12. {Take of curry.
  13. {Make ready of lime.
  14. {Take of pineaplle.
  15. {Get of carrot.
  16. {Get of chili peppers (without seeds).
  17. {Make ready of brown sugar.
  18. {Prepare of basil.
  19. {Get of lime pepper.
  20. {Make ready of chicken leg's meat.
  21. {Make ready of rice.
  22. {Prepare of sour cream.

Instructions to make Jerk chicken (my way):

  1. Peel and square pineapple and lime, set aside 100 grams..
  2. Thinly slice the vegetables, herbs and ginger..
  3. Preheat water in a large pot, add the rice and let it cook for half an hour..
  4. Cut the meat into slices.
  5. Now preheat a large pan. Then stir in tomato sauce, water, herbs and all seasonings except sugar. Keep on stirring..
  6. Stir in all the vegetable slices, lime and pinapple squares, and sugar. Mix.
  7. Preheat another pan, add some olive oil. As sone as the oil starts to blister, add the meat. It should be sautéd for 4 minutes each side with salt and pepper..
  8. When the meat is ready, put it into the other pan and let cook for a few minutes.
  9. Now the rice should be done. Serve everything with some sour cream..

So that is going to wrap it up for this exceptional food jerk chicken (my way) recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Prepare Ultimate Cheesy ham & and veggie potato casserole

Simple Way to Prepare Ultimate Cheesy ham & and veggie potato casserole

Cheesy ham & and veggie potato casserole.

Cheesy ham & and veggie potato casserole

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, cheesy ham & and veggie potato casserole. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy ham & and veggie potato casserole is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cheesy ham & and veggie potato casserole is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have cheesy ham & and veggie potato casserole using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy ham & and veggie potato casserole:

  1. {Make ready of scalloped potatoes+ingredients called for on the box.
  2. {Make ready of cubed ham.
  3. {Prepare of shredded mozzarella cheese.
  4. {Prepare of milk or cream.
  5. {Prepare of diced mushroom and purple onion.
  6. {Get of peas.
  7. {Prepare of pepper, soul seasoning and Mrs dash original.
  8. {Take of minced garlic.
  9. {Make ready of Top with Parmesan cheese.

Steps to make Cheesy ham & and veggie potato casserole:

  1. Heat oven to 450. Mix ingredients called for on package of potatoes and potatoes together in a lightly greased 13x9 glass baking dish..
  2. Dice onion and mushroom and mix in plus, spices, milk, shredded cheese, ham and peas. Top with Parmesan cheese and bake uncovered 25 minutes..

So that's going to wrap it up with this special food cheesy ham & and veggie potato casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Make Award-winning Cream Cheese Topped Strawberry Muffin

Easiest Way to Make Award-winning Cream Cheese Topped Strawberry Muffin

Cream Cheese Topped Strawberry Muffin.

Cream Cheese Topped Strawberry Muffin

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, cream cheese topped strawberry muffin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cream Cheese Topped Strawberry Muffin is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Cream Cheese Topped Strawberry Muffin is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have cream cheese topped strawberry muffin using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Topped Strawberry Muffin:

  1. {Make ready of ■ Strawberry Muffin.
  2. {Prepare of ・65 g (2.3 oz, 1/4 cup +1 Tbsp) unsalted butter, room temperature.
  3. {Get of ・1 egg (L size, about 50g), room temperature.
  4. {Prepare of ・5 drops vanilla oil.
  5. {Make ready of ・60 g/ml (2.1 oz, 1/4 cup) milk.
  6. {Make ready of ・60 g (2.1 oz, 5 Tbsp) granulated sugar.
  7. {Take of ・6 g (1.5 tsp) baking powder.
  8. {Prepare of ・1 Tbsp granulated sugar (for strawberry).
  9. {Take of ・130 g (4.5 oz, 1 cup) cake flour.
  10. {Take of ・90 g (3.2 oz) frozen strawberries.
  11. {Get of ■ Topping.
  12. {Get of ・cream cheese, adjust to suit your needs.
  13. {Prepare of ・several frozen strawberries.
  14. {Take of ・a splash of powdered sugar (for strawberry).
  15. {Make ready of ※1cup=235cc(USA).

Instructions to make Cream Cheese Topped Strawberry Muffin:

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/I08PW1g7qBQ.
  2. Muffin mold (27×18×3.5cm, 10.6×7×1.4 in) 1 cup Height : 3.5 cm, upper diameter : 7 cm, lower diameter : 5 cm 1 cup Height : 1.4 in, upper diameter : 2.8 in, lower diameter : 2 in.
  3. Microwave strawberries at 600 watts for 30-40 seconds. Add 1 Tbsp granulated sugar to the strawberries. Mix roughly. Cut the strawberries with a spoon and make it into small pieces..
  4. Microwave it at 600 watts for 2 minutes. Let it cool as it is. Preheat an oven to 200℃ / 392 ºF. Sift cake flour and baking powder twice..
  5. Make unsalted butter smooth. Add granulated sugar to the butter in 3 parts. Mix well each time..
  6. Mix it with a whisk until it becomes white and fluffy..
  7. Beat an egg lightly until it gets watery. (Please use an egg of room temperature to prevent the batter from separating.) Add it to the butter in 4-5 parts. Mix it until it gets smooth each time..
  8. Add vanilla oil and mix well. Put half the dry ingredients and fold it 10 times..
  9. Put half of milk and fold it 10 times. Put the remaining dry ingredients and fold it 10 times. Put the remaining milk and fold it 10 times..
  10. Scrape the remaining flour on the inner side of the bowl into the cake batter. Fold it 10 times..
  11. Put the strawberry paste and fold it 10 times..
  12. Line muffin mold with glassine paper. Put the cake batter in each..
  13. Bake it at 170℃ / 338 ºF for 30 min. Let it cool for about 5 min..
  14. 【Topping】Soften cream cheese. Cut strawberries. Add powdered sugar to the strawberries and mix roughly..
  15. Put the soften cream cheese and the strawberry on the top of the muffin. It's all done!.
  16. It's tasty to eat freshly baked muffins with cream cheese. When storing, wrap the muffin with plastic wrap. When you eat it, you should warm a little with a microwave to make it soft like freshly baked..

So that's going to wrap it up with this exceptional food cream cheese topped strawberry muffin recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

How to Make Quick Savory French Toast

How to Make Quick Savory French Toast

Savory French Toast.

Savory French Toast

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, savory french toast. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Savory French Toast is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Savory French Toast is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook savory french toast using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Savory French Toast:

  1. {Prepare 6 slice of sandwich bread.
  2. {Take 4 slice of cheese - mozzarella and/or cheddar.
  3. {Prepare 6 of egg whites.
  4. {Take 2 tbsp of coriander.
  5. {Prepare 1 tbsp of garlic chives finely chopped.
  6. {Get 1 each of deseeded birds-eye chilli.
  7. {Get 1 pinch of sea salt.
  8. {Prepare 1/2 tsp of crushed black pepper.
  9. {Get 1 tbsp of oil.
  10. {Take 1 clove of garlic.
  11. {Prepare 3 tbsp of oil to shallow fry the toast.

Instructions to make Savory French Toast:

  1. Place 2 cheese slices in a stack of three slices of sandwich bread and place it in the refrigerator..
  2. Blitz the rest of the ingredients except the egg whites and the oil reserved to fry..
  3. Whisk egg whites until its nice and frothy with sort peaks..
  4. Add the paste from the blender and mix well..
  5. Heat a non-stick pan, add a dash of oil..
  6. Take the bread slices from the fridge, dip it in the egg wash..
  7. Place the bread carefully on the pan until it turns a beautiful brown. Turn the toast and let it cook on the other side. Seal it along all four corners..
  8. Remove from pan and cut the toast lengthwise into 2 -3 pieces, depending on the size of the slices..
  9. Serve hot with a hot chilli sauce or honey mustard or sweet chilli sauce or just plain ketchup..
  10. One could butter the slices if they wish or even use any of the sauces while making the toast..
  11. Play around with any cheese you prefer. Plain, flavored ...

So that is going to wrap it up for this exceptional food savory french toast recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Simple Way to Prepare Speedy Creamy Butternut Squash Pasta Sauce

Simple Way to Prepare Speedy Creamy Butternut Squash Pasta Sauce

Creamy Butternut Squash Pasta Sauce.

Creamy Butternut Squash Pasta Sauce

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, creamy butternut squash pasta sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Butternut Squash Pasta Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Creamy Butternut Squash Pasta Sauce is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Butternut Squash Pasta Sauce:

  1. {Make ready of Butternut Squash.
  2. {Take of Olive oil.
  3. {Prepare of Water.
  4. {Make ready of box Gluten Free Penne pasta.
  5. {Prepare of Butter.
  6. {Prepare of Chicken broth.
  7. {Take of and half.
  8. {Take of onion minced.
  9. {Get of large cloves garlic minced.
  10. {Prepare of Sun dried tomatoes cut up (as many as you like).
  11. {Take of Salt and pepper.
  12. {Take of Cavender's Greek Seasoning.
  13. {Make ready of Pasta water.

Instructions to make Creamy Butternut Squash Pasta Sauce:

  1. Heat oven to 400 degrees and cut both squash in half then scoop out the seeds.
  2. Drizzle with olive oil and sprinkle with salt and pepper.
  3. Place squash face down on baking tray with about a half a cup of water.
  4. Roast for 50-60 minutes.
  5. Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter.
  6. Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes.
  7. Mash squash with a potato masher and turn the heat to LO on the stove top.
  8. Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess.
  9. When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! 💗💗💋😘💗💗😋😋Serve immediately and ENJOY!!.

So that is going to wrap this up with this special food creamy butternut squash pasta sauce recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Prepare Speedy Candy glazedd ham
w/pineapple&cherries

Step-by-Step Guide to Prepare Speedy Candy glazedd ham w/pineapple&cherries

Candy glazedd ham w/pineapple&cherries. Festive pineapple glazed ham is going to shine as the star of your Thanksgiving, Christmas table. You'll be amazed how a few simple ingredients turns The ham and candied sweet potatoes always, always get lots of glowing reviews. The original recipe was by the then doyenne of Australian cooking.

Candy glazedd ham w/pineapple&cherries Sweeten things up with this recipe for glazed baked ham with pineapple and honey. This recipe is simple to make, but you need to be sure to allow enough time for the marination. We spiked the glaze for our retro-chic version with hot sauce and apple cider vinegar to cut through the sugar.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, candy glazedd ham w/pineapple&cherries. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Candy glazedd ham w/pineapple&cherries is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Candy glazedd ham w/pineapple&cherries is something that I've loved my entire life.

Festive pineapple glazed ham is going to shine as the star of your Thanksgiving, Christmas table. You'll be amazed how a few simple ingredients turns The ham and candied sweet potatoes always, always get lots of glowing reviews. The original recipe was by the then doyenne of Australian cooking.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook candy glazedd ham w/pineapple&cherries using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Candy glazedd ham w/pineapple&cherries:

  1. {Prepare of Main Ingredients.
  2. {Make ready 11 lb of hickory smoked spiral ham bone-in.
  3. {Make ready 10 oz of candy cherries(I use Maraschino Cherries).
  4. {Get 20 oz of canned pinapple slices in its own natural juices no sugar added.
  5. {Make ready of Glaze.
  6. {Get 4 tbsp of Dark brown sugar.
  7. {Make ready 4 tbsp of regular white sugar.
  8. {Take 2 cup of honey.

Reviews for: Photos of Pineapple Glaze for Ham. Glazing your ham (especially with our flavorful brown sugar glaze) makes this Easter centerpiece stand out from all of the rest. We also ditched the maraschino cherries often featured in a classic ham recipe for bright and navel oranges, plus more pineapple (these bake under the joint). Table of Contents About Tangy Pineapple Glazed Ham What to serve with pineapple honey glazed ham How to make glazed ham.

Instructions to make Candy glazedd ham w/pineapple&cherries:

  1. pre-heat oven to 300°f.
  2. PREPARING THE GLAZE; Pour cherry & pineapple juice into sauce pan.
  3. mix in remaining ingredients for glaze (Above).
  4. cook at medium/low temperature until glaze forms a sticky candy like look.
  5. while glaze cooks cut slits into ham so glaze can soak into it..
  6. when glaze is done pour a layer all over the ham, save some glaze! Just use enough to add first layer because we are gonna want a nice thick candy layer by the time it's done! ;-).
  7. Toothpick cherries all around ham and place pineapple slices around cherries!.
  8. Now add ham to oven and cook for about 1 hour and 20 minutes-1½hrs..
  9. Glaze every 20minutes for nice layer build-up.

This pineapple brown sugar glaze is a crushed pineapple glaze for ham, pork chops or chicken. The perfect sauce to compliment baked ham is pineapple ham glaze. An easy recipe that takes just The Very Best Southern Candied Sweet Potatoes, slices of sweet potatoes covered with a buttery. Nothing is easier or more delicious than a beautiful, caramelized Baked Ham with Pineapple Brown Sugar Glaze. The perfect meal for a simple Sunday dinner, to feed a crowd, or for holiday entertaining like Easter and Christmas dinner.

So that is going to wrap this up with this exceptional food candy glazedd ham w/pineapple&cherries recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Simple Way to Prepare Favorite Breakfast Casserole and Fried Potatoes

Simple Way to Prepare Favorite Breakfast Casserole and Fried Potatoes

Breakfast Casserole and Fried Potatoes.

Breakfast Casserole and Fried Potatoes

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, breakfast casserole and fried potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Breakfast Casserole and Fried Potatoes is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Breakfast Casserole and Fried Potatoes is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook breakfast casserole and fried potatoes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Breakfast Casserole and Fried Potatoes:

  1. {Take 1 lb of Pork Sausage.
  2. {Take 6 medium of Eggs, beaten.
  3. {Make ready 1/2 cup of Milk.
  4. {Make ready 1 medium of Green Bell Pepper, diced.
  5. {Prepare 3 stalk of Green Onions, diced.
  6. {Take 1/2 tsp of Paprika.
  7. {Get 1/2 tsp of White Pepper.
  8. {Get 1/2 tsp of Minced Garlic.
  9. {Take 4 slice of Muenster Cheese.
  10. {Take 16 small of Baby Red Potatoes, diced.

Instructions to make Breakfast Casserole and Fried Potatoes:

  1. Preheat oven to 350.
  2. Brown pork sausage. Place in non stick baking dish. Save the grease!.
  3. Beat eggs and milk together..
  4. Add eggs, peppers, onions, white pepper, garlic, and paprika to the baking dish..
  5. Blend ingredients in baking dish. Place slices of cheese on top..
  6. Bake for 30 minutes..
  7. While casserole is baking, fry potatoes in the reserved pork grease..
  8. Enjoy!.

So that's going to wrap it up for this special food breakfast casserole and fried potatoes recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Make Favorite Easy french toast

Step-by-Step Guide to Make Favorite Easy french toast

Easy french toast. this french toast is full of flavour. My husband loved it and he is not a french toast fan in the first Excellent recipe, quick and easy. It tastes great with whole wheat bread.

Easy french toast Homemade French Toast is the easiest most underrated breakfast food in the world. I mean literally take bread, dip it in a simple custard recipe. French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, easy french toast. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

this french toast is full of flavour. My husband loved it and he is not a french toast fan in the first Excellent recipe, quick and easy. It tastes great with whole wheat bread.

Easy french toast is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Easy french toast is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have easy french toast using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy french toast:

  1. {Make ready 4 slices of sandwich bread (thicker).
  2. {Prepare 2 of whole eggs.
  3. {Make ready 2 tbsp of milk.
  4. {Take 1 tbsp of Honey / maple syrup / nutella.
  5. {Take 1 tsp of sugar powder.
  6. {Take 1 tbsp of oil/butter.

It cooks fast and is a great way to use up stale bread. This French toast recipe is delightfully quick and easy, so Jack and I make it whenever we have day-old bread in the house. Still, it has the flavor of a special-occasion treat. Easy French Toast Bake with no overnight chilling and all your favorite French Toast flavors you can serve to your family or a large crowd.

Instructions to make Easy french toast:

  1. Beat eggs in a wide plate or beat eggs in a bowl then transfer it to a plate. It is easier to dip the sandwich bread in the beaten egg. Add 2 tbsp milk to make the eggs thinner..
  2. Heat a non-stick pan. add a dash of oil / butter into the pan..
  3. Dip a slice of bread into the beaten egg both side. You may dip it longer or just to cover the sandwich bread..
  4. Transfer the sandwich bread into heated pan, bake it for 1 minute each side until golden brown..
  5. Continue to bake it with the rest of sandwich..
  6. Serve it warm with any condiments that you love such as nutella, peanut butter, maple syrup, honey, powder sugar, sliced bananas, berries..

Easy french toast topped with syrup, fresh berries, and dusted with powdered sugar is a French toast is one of my favorite sweet breakfast meals. I love how easy it is to make and it is ALWAYS a. This fabulous french toast recipe is the best! Learn how to make french toast with a few simple ingredients and two easy steps. With buttery, crisp edges and a soft center, this french toast will.

So that's going to wrap it up with this special food easy french toast recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!