Simple Way to Prepare Any-night-of-the-week Pain perdu (French toast)

Pain perdu (French toast).

Pain perdu (French toast)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pain perdu (french toast). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pain perdu (French toast) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pain perdu (French toast) is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pain perdu (french toast) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pain perdu (French toast):

  1. {Take 1 loaf of French bread.
  2. {Prepare 4-6 of eggs depending on how much you make.
  3. {Make ready 1-2 cups of milk x.
  4. {Prepare 1 of heaping tablespoon flour.
  5. {Prepare 1/3 cup of sugar.
  6. {Prepare 1 splash of vanilla extract.
  7. {Get of Good pinch of salt.

Steps to make Pain perdu (French toast):

  1. Slice bread into 1 inch or so slices (I like mine thick).
  2. Whisk well the remaining ingredients..
  3. Soak the bread in the custard until completely saturated..
  4. In a skillet on med-hi heat, melt 2 tablespoons butter and a 1 tablespoon oil. Cook each slice until golden brown on both sides, adjusting the heat if necessary so it doesn't burn..
  5. The tablespoon of flour helps to produce a very nice crust. Serve with butter and powdered sugar or whatever you like on yours..
  6. .

So that is going to wrap this up with this exceptional food pain perdu (french toast) recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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