Sponge chocolate cake.
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, sponge chocolate cake. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Sponge chocolate cake is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sponge chocolate cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sponge chocolate cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sponge chocolate cake:
- {Get 5 of eggs.
- {Take 1 1/2 cup of sugar.
- {Get 2 1/2 cups of self-raising flour.
- {Get 1 cup of milk.
- {Prepare 1/4 cup of vegetable oil.
- {Get 3 teaspoons of baking powder.
- {Get 1 teaspoon of vanilla extract.
- {Prepare 5 tablespoons of cocoa powder.
- {Prepare of For the baking tin.
- {Make ready 1 tablespoon of oil spread and covering the baking tin.
- {Make ready tin of Sprinkle of flour to cover all oil on the baking.
Instructions to make Sponge chocolate cake:
- In deep bowl add all the dry ingredients and mix very well with a spoon.
- In a separate deep bowl add the eggs and mix until they become double in size now add slowly the dry ingredients and keep the mixer on until you have a creamy texture.
- Now slowly add the mixture into the baking tin and make sure to get rid off bubbles by lifting the tin and slowly landing on hard surface.
- Preheat the ver at 180 gas marker.
- Now place the baking tin in the over and time it for 1 hour on heat 180 gas marker and sit down and wait for it to bake ** do not open oven before 30-40 min** this will deflate the cake.
- Once the 1 hour is finished check the cake buy using a knife poke it through the cake and lift it should come out dry if any remaining of mixture comes out stick bake for another 10 minutes. Once it ready take it out and place it on a lifted surface and wait to cool for 25 minutes and its ready to serve *** best served with warm custard***.
So that's going to wrap this up with this exceptional food sponge chocolate cake recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!