Zucchini Ground Beef Chili (With Chili Canned).
Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, zucchini ground beef chili (with chili canned). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Zucchini Ground Beef Chili (With Chili Canned) is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Zucchini Ground Beef Chili (With Chili Canned) is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have zucchini ground beef chili (with chili canned) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Ground Beef Chili (With Chili Canned):
- {Prepare of Jalapeño Hot con carne with bean chili.
- {Get of ground beef.
- {Make ready of black bean.
- {Get of small zucchini chopped (cut into small diced).
- {Get of small squash cut into small diced.
- {Make ready of of onion cut into small dice.
- {Take of water.
- {Get of cumin.
- {Make ready of garlic powder.
- {Get of 1/2 tsp black pepper.
- {Take of cayenne powder.
- {Get of paprika powder.
- {Prepare of chicken powder.
- {Take of Salt to taste.
- {Prepare of vegetable oil.
- {Prepare of Shredded cheese optional.
Steps to make Zucchini Ground Beef Chili (With Chili Canned):
- I use this brand for chili canned.
- Okay first using a large pan heat up the oil in a medium heat. Add onion and sautéed until it turn into caramelize..
- Add the ground beef, keep sautéed until it’s no longer pink, then add zucchini and squash. Keep sautéed and cook for about 5-8 minutes..
- Add the spices; cumin, garlic, black peppers, paprika, cayenne powder and chicken powder. Sautéed for two minutes, then add the chili canned, black bean and water. Mix well, bring it into boil..
- Keep cooking for about 5 minutes. Then put in shimmer until the liquid is reduced and zucchini is tender. Add salt, mix well and taste before turn off the heat. And your chili is ready to serve..
- Transfer to the serving bowl topping with shredded cheese if you like. Served along with crackers or steamed rice. My favorite is with steamed rice. Enjoy!.
- HappyCooking ❤️.
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