Are You Hungarian (?) Goulash.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, are you hungarian (?) goulash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Are You Hungarian (?) Goulash is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Are You Hungarian (?) Goulash is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook are you hungarian (?) goulash using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Are You Hungarian (?) Goulash:
- {Make ready of butter.
- {Prepare of oil.
- {Make ready of onion, chopped (I like mine pretty much pureed).
- {Make ready of garlic, minced.
- {Get of caraway seeds, ground (I use my coffee grinder, makes for really interesting coffee the next go around if I forget to clean it).
- {Prepare of Hungarian hot paprika.
- {Prepare of grated lemon zest.
- {Make ready of tomato paste.
- {Get of red wine vinegar (I had apple cider, just use a lil less).
- {Prepare of beef broth.
- {Take of pork or veal cut into bite size pieces.
- {Take of salt and pepper to taste.
- {Get of peewee potatoes or Yukon gold potatoes peeled and diced.
Steps to make Are You Hungarian (?) Goulash:
- In a large pan, (I use extra deep , heat butter and oil on medium high until butter has melted..
- Add onion to pan and sauteé until soft and golden brown, about ten minutes..
- Add your garlic and caraway to the onion and butter. Cook for approximately one minute..
- Time to add the paprika and lemon zest to the mix and stir that in well for about a minute or until aromatic..
- Now it's time to add your tomato paste..
- Add your vinegar and broth..
- Scrape up any tasty lil brown bits that have collected on the bottom of your pan..
- Add your pork or veal now and bring it all to a slow boil.
- Now is when you can season lightly with salt and pepper if you like, then lower heat to a medium low..
- Cover and simmer until your meat is very tender, stirring occasionally. This takes approximately an hour and a half..
- At this point you add your potatoes and cook them until they are fork tender, 20-30 mins. longer.
- You are now ready to dish up all your hard work, maybe sprinkle on some sharp cheddar and some red pepper flakes.... crusty French bread dipped in the gravy is amazing!.
So that is going to wrap it up for this exceptional food are you hungarian (?) goulash recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!