Recipe of Award-winning Furikake French Toast

Furikake French Toast.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, furikake french toast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Furikake French Toast is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Furikake French Toast is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have furikake french toast using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Furikake French Toast:

1. {Get 2 slices of white bread, cut into 8 triangles.
2. {Get 2 of small eggs, beaten.
3. {Make ready 1 of tbsp, or more, Furikake (I use the Mishima brand).
4. {Get of Cilantro, chopped (optional).
5. {Take of White pepper (to taste).
6. {Get of Sesame oil (to taste).

Steps to make Furikake French Toast:

1. Heat up a non-stick pan..
2. Mix all the ingredients, except the white bread..
3. Dip and thoroughly coat a triangle of bread into the egg mixture..
4. Fry both sides of the bread till egg is cooked..
5. Repeat for all the triangles of bread..
6. Serve hot..

So that is going to wrap this up for this special food furikake french toast recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

How to Make Quick Pot Roast

Pot Roast.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, pot roast. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pot Roast is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Pot Roast is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pot roast using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pot Roast:

1. {Take 3-4 lb of pot roast.
2. {Get 1 of box Lipton Obion Mushroom recipe soup and dip mix.
3. {Make ready of salt.
4. {Get of pepper.
5. {Make ready 1 lb of carrots.
6. {Take 8-10 of idaho potatoes.

Steps to make Pot Roast:

1. Preheat oven to 300..
2. Salt and pepper roast in pan.
3. Empty both liptons packets into bowl and add hot water. Whisk to mix..
4. Pour mixture over roast and add arm water until roast is almost covered..
5. Cover roast with tin foil and put in oven for 5 hours..
6. Wash and peel carrtsand potatoes and add to roast pan..
7. Increase oven temp to 350 and cook for an additional hour to hour and 15 minutes..

So that is going to wrap it up for this exceptional food pot roast recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Prepare Any-night-of-the-week Moist and Easy Carrot Cake

Moist and Easy Carrot Cake.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, moist and easy carrot cake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Moist and Easy Carrot Cake is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Moist and Easy Carrot Cake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook moist and easy carrot cake using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moist and Easy Carrot Cake:

1. {Get of Carrot Cake.
2. {Make ready of all-purpose flour.
3. {Get of baking soda.
4. {Make ready of fine sea salt.
5. {Make ready of ground cinnamon.
6. {Make ready of canola or other vegetable oil.
7. {Make ready of granulated sugar.
8. {Prepare of lightly packed brown sugar.
9. {Prepare of vanilla extract.
10. {Make ready of extra large eggs.
11. {Prepare of grated peeled carrots (1 medium carrot).
12. {Prepare of coarsely chopped pecans (optional).
13. {Get of raisins (optional).
14. {Make ready of Soft Creamy Frosting (not your traditional cream cheese frosting).
15. {Get of cream cheese, at room temperature.
16. {Take of powdered sugar.
17. {Take of heavy whipping cream.
18. {Prepare of coarsely chopped pecans, for topping.

Instructions to make Moist and Easy Carrot Cake:

1. Heat the oven to 350F (176C). Grease 7 inch round cake pan and line the bottom with parchment paper then grease the top of the paper..
2. In a medium bowl, whisk flour, baking soda, salt, and the cinnamon until well blended..
3. In a separate bowl, whisk the oil, sugars, and vanilla. Whisk in the egg until combined..
4. Switch to a large rubber spatula. Scrape the sides and bottom of the bowl then add the dry ingredients in 3 parts, gently stirring until they disappear and the batter is smooth. Stir in the carrots, nuts, and raisins..
5. Pour into cake pan. Bake until the tops of the cake layers are springy when touched and when a toothpick inserted into the center of the cake comes out clean, 30t to 40 minutes..
6. Let cool in pan for 15 minutes then turn out onto cooling rack, peel off parchment paper and cool completely. (If it's stuck to the bottom of the pan, leave the cake pan upside down and allow gravity to do its thing)..
7. In a large bowl, beat cream cheese with a handheld mixer on medium speed until creamy, about 1 minute..
8. Beat in the powdered sugar, a spoon at a time until fluffy. Pour in cream and beat on medium speed for 1 minute. Chill covered until ready to frost cake..
9. When the cake is completely cool, frost the top leaving the side unfrosted. Scatter nuts on top..

So that's going to wrap it up for this exceptional food moist and easy carrot cake recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Perfect Chocolate souffle or Moelleux au chocolat 🇫🇷

Chocolate souffle or Moelleux au chocolat 🇫🇷. Chocolate Soufflé - Soufflé au Chocolat - Pastry Recipes Free Online Cooking Classes at Worldwide Culinary Apprentice -In that class, you will learn how. Recette Moelleux au chocolat : découvrez les ingrédients, ustensiles et étapes de préparation. Pour les articles homonymes, voir Moelleux.

Il ne doit pas être confondu avec le fondant au chocolat, qui contient plus d'œuf et moins de farine. Moelleux au chocolat, which can be translate for English speakers as 'Softness in the Chocolate house' which is quite an easy cake with four main ingredients. Une recette vraiment vraiment délicieuse et rapide : un moelleux au chocolat et son coeur coulant, le tout réalisé à la cocotte minute!!

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, chocolate souffle or moelleux au chocolat 🇫🇷. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chocolate Soufflé - Soufflé au Chocolat - Pastry Recipes Free Online Cooking Classes at Worldwide Culinary Apprentice -In that class, you will learn how. Recette Moelleux au chocolat : découvrez les ingrédients, ustensiles et étapes de préparation. Pour les articles homonymes, voir Moelleux.

Chocolate souffle or Moelleux au chocolat 🇫🇷 is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chocolate souffle or Moelleux au chocolat 🇫🇷 is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate souffle or moelleux au chocolat 🇫🇷 using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate souffle or Moelleux au chocolat 🇫🇷:

1. {Get 3/4 cup of flour for all uses.
2. {Make ready 1/2 of + 1/3 cup butter (200 gr).
3. {Get 200 gr of chocolate couverture.
4. {Take 3/4 cup of crystal sugar.
5. {Make ready 2 of eggs.
6. {Make ready 1/2 teaspoon of baking powder.
7. {Get 1 pinch of salt.
8. {Make ready 1 of vanilla.

Retrouvez toutes les recettes du moelleux au chocolat ! Au chocolat blanc, aux noix, au nutella ou à la crème de marron. Chocolate soufflé is an exquisite French dessert that combines dark chocolate with a creamy egg yolk base and fluffy egg whites. Just like other soufflé varieties, the chocolate version is also considered to be technically challenging, but if done properly, it results in a wonderfully delicate sweet treat.

Instructions to make Chocolate souffle or Moelleux au chocolat 🇫🇷:

1. Melt the chocolate and butter in Ben Marie, stirring at regular intervals. Once the ingredients are melted, set it aside to cool for a few minutes..
2. Whisk the eggs and sugar until fluffy..
3. Add the chocolate little by little, stirring at the same time..
4. Sift the flour, salt, baking powder and vanilla and add the mixture little by little to the mixture with the chocolate and eggs..
5. Butter and flour the souffle tins or a large tin. Bake at 190 ° C with air for about 10-13 minutes. Serve hot from the oven..

Filming Locations: Galiano Island, British Columbia, Canada. Moelleux au chocolat is a French dessert consisting of a chocolate cake with a liquid center, often baked in individually sized portions. Regardless of its origin, moelleux au chocolat does have characteristics of souffles, cakes, and even puddings. The cakes are probably most similar to a. This chocolate soufflé is a naturally gluten free recipe.

So that's going to wrap this up for this special food chocolate souffle or moelleux au chocolat 🇫🇷 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Prepare Quick Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass)

Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass).

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, mom's crock pot creamy chicken noodle soup (from carcass). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass) is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mom's crock pot creamy chicken noodle soup (from carcass) using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass):

1. {Make ready 1 of whole chicken carcass (the more meat the better).
2. {Prepare 1 can of Cream Of Chicken Soup.
3. {Prepare 1 of Water.
4. {Get 1 tbsp of Butter (or oil).
5. {Prepare 1 cup of Carrots.
6. {Prepare 1 cup of Celery.
7. {Prepare 1 cup of Minced onion (fresh).
8. {Make ready 2 cup of Uncooked Egg Noodles.
9. {Make ready 1 of Salt & Pepper to taste.

Steps to make Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass):

1. I use a crock pot, but you want to stick the carcass in the crock pot (or pot with lid) and fill with enough water to cover at least 3/4 of the carcass but not the whole thing..
2. Cover and simmer in crock pot on HIGH for about 2-3 hours. (Once it starts boiling, it usually has been in the water long enough that it's done.) If using a pot, simmer on low for at least 60 mins. Once the water starts to reach a darker yellow color and the carcass falls apart its done..
3. Pull the carcass out of the water, put aside. Make sure to grab all the large bones and chunks..
4. Grab a pot (or a different large enough pot to hold all the water if you're not using a crock pot) and carefully pour the water through a strainer to catch what little chicken and bone bits may be left in the water. Return the water to the crock pot and put the large pan on your stove top. (Keep it in the pot you just strained it into if you used a stove top).
5. Slice carrots, celery and mince onion. Keep onion separate from carrots and celery as it's going in later than the other two..
6. By this time your chicken should be cooled enough to pull the meat off the carcass. Be sure to feel ALL the meat you pick off so you don't miss any bone pieces..
7. Heat the pot on the stove top to medium high with either 1 tbsp oil or butter. After heated, put in carrots and celery and sauté for about 8-10 mins, you don't want it completely soft but starting to soften..
8. Add onion and stir often with celery and carrots. Once the onions are tender and start to turn clear, add the chicken meat & the "chicken stock" water from the crock pot to the stove pot. Bring to a boil..
9. Add egg noodles, cover and turn down to medium heat. Boil until the noodles are done, stirring occasionally..
10. Add cream of chicken soup, stir thoroughly..
11. Add salt and pepper to taste. Everyone is different, that's why I didn't use a measurement..
12. Serve with rolls or a salad and enjoy!.
13. (If you don't have a carcass I'm sure about 2 chicken breasts or so would be right for the amount of meat. Just boil and shred instead, then use chicken broth instead. Doesn't taste as good though.).

So that is going to wrap it up for this exceptional food mom's crock pot creamy chicken noodle soup (from carcass) recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Award-winning Spinach Twist

Spinach Twist.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, spinach twist. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spinach Twist is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Spinach Twist is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook spinach twist using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Twist:

1. {Make ready of mined onion.
2. {Prepare of seasoning salt.
3. {Get of powdered garlic.
4. {Make ready of chopped parsley.
5. {Take of eggs yolks separated.
6. {Make ready of cream cheese.
7. {Prepare of shredded chicken.
8. {Make ready of parmesan cheese.
9. {Take of speggeti sauce of your choice.
10. {Make ready of pie crust, or your own flakey dough of your choice..
11. {Prepare of sour cream.
12. {Take of ricotta or cottage cheese.
13. {Take of Spinach, cooked, and drained. very important you drain all excess liquids..

Steps to make Spinach Twist:

1. Mix chicken with the ricotta or cottage cheese. Add cream cheese, and parmesan. Be sure to use a nonstick surface to bake on..
2. Add the egg whites .Add dry seasonings. Preheat the oven to 356.
3. Prepare your dough as instructed. Place first crust on baking sheet..
4. Place part of the stuffing in the center of the circle and the remaining creating another circle around, as seen on the photos..
5. Cover it with the 2nd circle of dough. Wet the borders and attach one to another using a fork. Place a small bowl over the central stuffing and poke with a fork all around. Using a sharp knife cut the borders in 1.2in slices. Turn them upside down. Bake for 30 minutes in preheated oven at 356.

So that's going to wrap it up for this exceptional food spinach twist recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Any-night-of-the-week Hamburger Steak with Mushrooms, Green Beans & Carrots

Hamburger Steak with Mushrooms, Green Beans & Carrots.

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, hamburger steak with mushrooms, green beans & carrots. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hamburger Steak with Mushrooms, Green Beans & Carrots is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Hamburger Steak with Mushrooms, Green Beans & Carrots is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook hamburger steak with mushrooms, green beans & carrots using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steak with Mushrooms, Green Beans & Carrots:

1. {Take 1 lbs of hamburger meat.
2. {Get 1 (8 oz) of box of mushrooms.
3. {Get 1 (48 oz) of beef broth.
4. {Prepare 2 of packets.87oz brown gravy.
5. {Get 4 cups of fresh green beens.
6. {Make ready 2 1/2 cups of fresh carrots.
7. {Make ready 1 of sweet onion.
8. {Take to taste of Salt, pepper garlic salt.
9. {Make ready 1/4 tsp of Worcester sauce per patty.

Steps to make Hamburger Steak with Mushrooms, Green Beans & Carrots:

1. Patty out 4 patties and add salt, pepper, garlic salt and Worcester. Set aside..
2. Green ends off green beens and place 4 cups in a bowl. Peel and slice carrots 2 1/2 cups and place in a bowl. Peel onion and slice. Set aside..
3. Pre heat stove medium high and pour olive oil to cover bottom of skillet. Add patties and cook 3 to 4 minutes on each side, then remove from pot..
4. Turn down heat and add mushrooms and onions and sauté for 3 to 4 minutes. Add carrots and continue sautéing for couple minutes..
5. In a large bowl add beef broth and two packets of brown gray mix. Stir till well mixed and add to pot. Place patties back in and pour green beans on top. Cover and cook low heat 30 minutes. Enjoy!!.

So that's going to wrap it up with this exceptional food hamburger steak with mushrooms, green beans & carrots recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Steps to Prepare Any-night-of-the-week Easy Quiche at Home

Easy Quiche at Home.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy quiche at home. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Quiche at Home is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Easy Quiche at Home is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy quiche at home using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Quiche at Home:

1. {Make ready of Easy Pie Crust.
2. {Take of Strong bread flour.
3. {Prepare of Cake flour.
4. {Take of Salted butter.
5. {Take of Cold water.
6. {Take of ＊Filling＊.
7. {Take of pack Heavy cream.
8. {Get of Eggs.
9. {Take of Salt, pepper, and nutmeg.
10. {Make ready of Boiled spinach.
11. {Take of packet Shimeji mushrooms.
12. {Get of Other vegetables (refer to helpful hints).
13. {Prepare of Broccoli.
14. {Make ready of Cheese.
15. {Make ready of Butter for sautéing.

Steps to make Easy Quiche at Home:

1. ＊To make the pie crust＊ Dice the butter into 1cm cubes, and combine with the dry ingredients. Mix until it forms lumps. Add cold water to make one large lump..
2. Roll with a rolling pin, then fold the dough into three. Repeat 3 times. Chill occasionally if the butter begins to melt..
3. Press the pie crust along a pie pan. Poke holes with a fork..
4. To make the filling: Combine cream, eggs, salt, pepper, and nutmeg. Mix together and adjust the taste to your liking..
5. Heat butter in a pan, and saute the spinach and shimeji mushrooms..
6. Fill the pie crust with cooked vegetables, then top with cheese. Pour the filling ingredients..
7. Top with broccoli. Bake for 25 to 35 minutes in a 390°F/200°C preheated oven..

So that's going to wrap it up for this special food easy quiche at home recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Easiest Way to Prepare Homemade Creamy tex~mex chicken n rice

Creamy tex~mex chicken n rice.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, creamy tex~mex chicken n rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Creamy tex~mex chicken n rice is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Creamy tex~mex chicken n rice is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook creamy tex~mex chicken n rice using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy tex~mex chicken n rice:

1. {Prepare of leg quaters.
2. {Prepare of white rice.
3. {Take of salsa.
4. {Make ready of small container sour cream.
5. {Prepare of small container cream cheese.
6. {Take of chicken broth.
7. {Get of Salt and pepper.

Instructions to make Creamy tex~mex chicken n rice:

1. Cook your chicken (you can boil it and get the broth that way or bake it in the oven).
2. Shred the chicken up and cook your rice in the broth with salt and pepper.
3. Once rice is cooked and chicken is shredded combine in pot and add the salsa, sour cream and cream cheese heat and mix till it looks creamy. Then eat and enjoy.

So that is going to wrap it up with this special food creamy tex~mex chicken n rice recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Award-winning French toast

French toast.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, french toast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

French toast is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. French toast is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook french toast using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make French toast:

1. {Make ready 1/2 cup of milk.
2. {Get 1/2 tsp of ground cinnamon.
3. {Make ready 1 of egg.
4. {Make ready 2 slice of of bread.

Instructions to make French toast:

1. dip bread in mixture (both sides).
2. stir until the mixture is a brown/yellow color.
3. get out a small skillet and heat on stove.
4. put bread in pan and when fully cooked flip.
5. ENJOY!!.

So that is going to wrap it up for this special food french toast recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Steps to Prepare Perfect Big Bak Bao 大肉包

Big Bak Bao 大肉包.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, big bak bao 大肉包. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Big Bak Bao 大肉包 is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Big Bak Bao 大肉包 is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have big bak bao 大肉包 using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Big Bak Bao 大肉包:

1. {Make ready of A. Bao Dough.
2. {Make ready of plain flour 普通面粉.
3. {Make ready of water 水.
4. {Prepare of Yeast 酵母.
5. {Get of Sugar 糖.
6. {Take of baking powder 泡打粉.
7. {Make ready of cooking oil 油.
8. {Take of B. Pork Seasoning.
9. {Get of mince pork 肉碎.
10. {Prepare of slice pork 肉片.
11. {Get of salt 盐.
12. {Make ready of sugar 糖.
13. {Prepare of Fish Sauce 鱼露.
14. {Take of Soy sauce 酱青.
15. {Get of oyster sauce 耗油.
16. {Get of Chinese Wine 料酒.
17. {Prepare of sesame oil 麻油.
18. {Prepare of corn starch 玉蜀黍粉.
19. {Get of hard-boiled eggs 熟蛋.
20. {Get of Sesame seeds 芝麻.
21. {Prepare of C. Ginger Spring onion water.
22. {Prepare of water 水.
23. {Prepare of thumside grated ginger grated 姜蓉.
24. {Make ready of Spring Onion 青葱.
25. {Take of D. Vegetables.
26. {Prepare of vegetable (Optional) 沙葛.

Steps to make Big Bak Bao 大肉包:

1. Grind a thumb size ginger into ginger paste; Cut Spring onion into small sizes; add both into water. let it soak for at least 30min. 先将一块约大拇子的姜块磨成建模， 切青葱成粒状， 加入水浸泡至少30分钟后备用.
2. Mix all the ingredients in Section B， add into Ginger Spring Onion water 将猪肉腌料一起搅拌均匀， 搅拌让猪肉起胶。 加入姜葱水.
3. Add in Section C to Step 1 加入蔬菜 (沙葛）。.
4. To prepare the Bao Dough. Mix all the ingredient under Section A. Let it proof for 1 hr. When it is double in size, knead again to degas the dough. Divide the dough to 15 portions. weigh each 40g. and let it rest for 10min。 将面粉材料一起混合，揉面至3光即可。 不要过度揉面。 让面团醒发1个小时。 然后再揉一揉把空气排出。 把面团分割成15份。 一份为40克+/-。 将一半的小面团放入冰厨让它发面速度减慢。.
5. Use roller pin to flatten the dough, the side is thin, leave the center portion a bit thicker. 用面棍把小面团压平， 中间部分要厚一点。.
6. Weigh the meat at 35g. wrap nicely and let it proof for 15-20min, and steam for 20 mins. Do not open the wok after 20min, let it cool down for 5 mins before open the cover. 量肉馅为35克， 加上鸡蛋，包好。 让它发多10分钟左右， 蒸20分钟即可。 不要及时打开锅盖， 等5分钟后才开。.

So that's going to wrap this up with this special food big bak bao 大肉包 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Homemade PARISIAN MACARONS (chocolate macarons)

PARISIAN MACARONS (chocolate macarons).

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, parisian macarons (chocolate macarons). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

PARISIAN MACARONS (chocolate macarons) is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. PARISIAN MACARONS (chocolate macarons) is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have parisian macarons (chocolate macarons) using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make PARISIAN MACARONS (chocolate macarons):

1. {Prepare 75 g (2.6 oz) of almond flour.
2. {Make ready 110 g (3.9 oz) of powdered sugar.
3. {Make ready 10 g of (0.35 oz, or 1.7 Tbsp) cocoa powder.
4. {Take 70 g (2.5 oz) of egg white.
5. {Get 40 g of (1.4 oz, or 1/5 us cup) granulated sugar.
6. {Make ready a few of drops of lemon juice.
7. {Make ready of ■ganache.
8. {Prepare 60 g of (2.1 oz, or 1/4 us cup) heavy cream.
9. {Make ready 50 g (1.8 oz) of bitter chocolate.

Instructions to make PARISIAN MACARONS (chocolate macarons):

1. ★Recipe video★ (my You Tube channel)→youtube.com/watch?v=ve0yAdjQ4YY&t=43s.
2. Preheat a oven to 230°F. Sift powdered sugar and cocoa powder together and mix well with almond flour..
3. Add a little lemon juice to egg white. Beat until it becomes watery and smooth..
4. Whip it with a hand mixer on high speed. When it gets white and fluffy, add granulated sugar in 4 parts. Whip it until it forms stiff peaks..
5. Mix the bottom with a whisk. Whip it with the hand mixer while slowly drawing 10 circles on low speed..
6. Sift dry ingredients in it in 3 parts with a strainer. Mix it each time while cutting the batter and turning the bowl..
7. Mix more even after the powderiness disappears. Make heavy batter smooth and soft. Mix it until it fold down like a strip and flows slowly. Put the batter in a pastry bag..
8. Stop the oven which has been preheated to 230°F (process 2) and leave the door open for about 5 minutes..
9. Squeeze the batter on a baking tray. Leave a space between each batter. Hit the bottom of baking tray and flatten each batter..
10. Crush bubbles with a toothpick. Put it in that oven (process 8) and dry its surface. (Leave the oven off.) Prevent the remaining batter from drying..
11. Dry till you can touch it without batter sticking. Preheat the oven to 356°F and bake at 302°F for 15 minutes. Bake it until the upper part doesn't move..
12. Dent the middle a little. Bake the remaining batter as well..
13. Make ganache. Put chopped chocolate in a bowl. Pour hot heavy cream into the bowl, and wait 30 seconds as it is. Mix slowly and melt the chocolate..
14. Squeeze the ganache on a macaron shell. Top it with another macaron shell to make a sandwich..
15. Cover with plastic wrap and let it sit for 6 hours at room temperature and for 12-18 hours in a fridge. (Freshly baked macaron is soft and moist but when cooled it gets dry and hard. Please let it sit for a whole day to soften.).

So that's going to wrap this up for this special food parisian macarons (chocolate macarons) recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Homemade Mayak vegetable rice bowl

Mayak vegetable rice bowl.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, mayak vegetable rice bowl. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mayak vegetable rice bowl is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Mayak vegetable rice bowl is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mayak vegetable rice bowl using 25 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mayak vegetable rice bowl:

1. {Take of Sushi rice.
2. {Prepare of sushi rice (japanese short grain).
3. {Make ready of water.
4. {Prepare of table spoons rice vinegar.
5. {Prepare of sugar.
6. {Make ready of Salt.
7. {Make ready of Mayak egg.
8. {Make ready of garlic.
9. {Make ready of eggs.
10. {Take of scallion.
11. {Make ready of sesame oil.
12. {Make ready of standard soy sauce.
13. {Prepare of chili flakes (korean work best).
14. {Make ready of thin sliced onion.
15. {Take of table spoons sugar.
16. {Prepare of Toppings.
17. {Prepare of Julienned peeled carrot.
18. {Prepare of Thin sliced red onion.
19. {Take of Thin sliced avocado.
20. {Take of Thin sliced peeled cucumber.
21. {Get of Whatever else you want (sushi fish, tofu, shitake...).
22. {Prepare of Citrus sauce.
23. {Take of lemon juice.
24. {Make ready of soy sauce (kikkoman).
25. {Take of mirin.

Instructions to make Mayak vegetable rice bowl:

1. RICE: Prepare rice per factory instructions (washing beforehand until water runs clear).
2. When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes.
3. Refrigerate rice until chilled.
4. MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes.
5. Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved.
6. In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar.
7. Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs..
8. Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk..
9. CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice..
10. FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!.

So that is going to wrap this up for this exceptional food mayak vegetable rice bowl recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Perfect Healthy Bean Burger

Healthy Bean Burger.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy bean burger. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Healthy Bean Burger is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Healthy Bean Burger is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have healthy bean burger using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Bean Burger:

1. {Make ready of mixed red kidney beans and lack eyes beans.
2. {Get of medium sized potato.
3. {Take of green peas.
4. {Take of all spice powder.
5. {Prepare of salt.
6. {Make ready of red chilli flakes.
7. {Get of oregano powder.
8. {Make ready of fresh parsley leaves.
9. {Prepare of fresh bread crumbs.
10. {Get of oil for baking.
11. {Take of cleaned lettuce leave.
12. {Make ready of onion sliced into rings.
13. {Get of tomato sliced into rings.
14. {Prepare of grated mozzarella cheese.

Steps to make Healthy Bean Burger:

1. Boil beans, potato and green peas until soft. Mash each separated.
2. Add the green peas and beans to the mashed potato and mix well.
3. Add all spice powder, 1 ts oregano and red chilli flakes and parsley leaves.
4. Spread some fresh bread crumbs on a plate ready.
5. Make medium sized patties out of the Bean-potato mix and coat them well with bread crumbs.
6. Align them on a baking tray and brush 1 Tb oil.
7. Bake for 5-7 minutes at 180 degree celcius or until brown and crisp.
8. Slice burger buns into halves and place a lettuce leaf on the base.
9. Place the burger patty and TOP with 2-3 onion and tomato rings and season with remaining oregano and red chilli flakes.
10. Add 1 Tb grated mozzarella cheese and microwave for 2 minutes.
11. Serve warm with ketchup.

So that's going to wrap this up for this exceptional food healthy bean burger recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Prepare Ultimate Chicken & Spinach Quiche

Chicken & Spinach Quiche.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, chicken & spinach quiche. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken & Spinach Quiche is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Chicken & Spinach Quiche is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken & spinach quiche using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken & Spinach Quiche:

1. {Take of pie crust savoury 1.
2. {Take of rotisserie chicken meat , chopped.
3. {Make ready of spinach , chopped.
4. {Prepare of gruyere cheese , grated.
5. {Make ready of cheddar cheese , grated.
6. {Prepare of white onion , finely chopped.
7. {Prepare of garlic , finely chopped.
8. {Make ready of dijon mustard.
9. {Get of paprika smoked.
10. {Prepare of milk.
11. {Prepare of cream.
12. {Get of eggs large.
13. {Prepare of salt.
14. {Get of pepper.
15. {Make ready of Cheese , grated.

Steps to make Chicken & Spinach Quiche:

1. Prepare the savoury pie crust and line a 9-inch tart tin (deep) with the crust. trim the overhangs. rest the crust in the fridge till ready for baking..
2. Preheat the oven to 180 degrees C..
3. Line the crust with parchment and fill with weights (i use dried kidney beans). bake blind for 20 minutes, then remove the weights and bake for an additional 10 minutes till the crust is a light golden color..
4. While the crust is blind baking, prepare the filling. in a skillet, melt a small knob of butter and add a dash of olive oil too (to prevent the butter from burning)..
5. Saute the garlic and onion over a medium heat. when the onions are caramelized, add the chopped spinach (defrosted and water squeezed out thoroughly) and stir..
6. When the spinach is wilted, add the chopped rotisserie chicken and mix well. season with salt and pepper. set aside..
7. In a large bowl, crack open the eggs. add the milk and cream and whisk well till combined. add the dijon mustard, paprika, salt and pepper. mix well..
8. To assemble, place a layer of half the cheese on the bottom of the pre-baked crust. add the filling and the remaining cheese on top. pour the custard mixture over the filling..
9. Bake the quiche at 180 degrees for 30 to 40 minutes, till the edges are set and the center is still a bit wobbly..
10. At this stage sprinkle the extra cheese on top and bake till the cheese is melted and golden..
11. Take it out of the oven and let it rest for 10 minutes before serving. tuck in!!.

So that's going to wrap this up for this exceptional food chicken & spinach quiche recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Homemade Rice noodles with crispy tofu, Enoki mushroom vegetable broth

Rice noodles with crispy tofu, Enoki mushroom vegetable broth. Vegan and gluten free rice noodles with crispy pan-fried tofu, shiitake mushrooms, edamame and a spicy, umami sesame glaze. It's especially easy to do that with recipes like these vegan rice noodles. He's perfectly happy with everything but the tofu, so I simply cook a separate protein for him.

Crowded Kitchen's recipe for vegan rice noodles with crispy tofu and mushrooms is easy to make and even easier to. Enoki mushrooms are the long-stemmed mushrooms you see a lot in Asian cuisine. In savory pancakes, soups, and noodle dishes, they are easy to Sunchoke Soup With Caramelized Shallots And Roasted Enoki MushroomsSnixy Kitchen. vegetable broth, enoki mushrooms, olive oil, yellow.

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, rice noodles with crispy tofu, enoki mushroom vegetable broth. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rice noodles with crispy tofu, Enoki mushroom vegetable broth is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Rice noodles with crispy tofu, Enoki mushroom vegetable broth is something which I have loved my entire life. They are nice and they look fantastic.

Vegan and gluten free rice noodles with crispy pan-fried tofu, shiitake mushrooms, edamame and a spicy, umami sesame glaze. It's especially easy to do that with recipes like these vegan rice noodles. He's perfectly happy with everything but the tofu, so I simply cook a separate protein for him.

To begin with this particular recipe, we must first prepare a few components. You can cook rice noodles with crispy tofu, enoki mushroom vegetable broth using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice noodles with crispy tofu, Enoki mushroom vegetable broth:

1. {Prepare 1 pack of cooked rice noodle (you can buy them in most supermarket).
2. {Get 1 box of vegetable stock (or you can use cube version or make your own).
3. {Prepare 1 block of medium soft tofu.
4. {Prepare 1 tbsp of cooking oil.
5. {Take 1 pack of Enoki mushrooms.
6. {Take 1 handful of peasnaps (cut off top and tail).
7. {Take 3 of raddish (thin slices).
8. {Get 2-3 tbsp of soysauce.
9. {Make ready 1 tbsp of fish sauce (optional, leave this out if vegan and use salt instead).
10. {Make ready 1 tsp of sugar.
11. {Prepare 2-4 stalk of coriander.
12. {Prepare 1 tsp of Shichi-mi (Japanese chilli seasoning) or you can just use chilli flakes.

Spicy almond noodles cooked with julienned carrot, bell pepper and cabbage, topped with crispy tofu cubes. Add tofu cubes and fry a few minutes per side until golden brown. Crisp cucumber, enoki mushrooms, and tomatoes are topped with a rich bacon, onion, and mustard salad dressing in this hearty salad. Kimchi is cooked with bamboo shoots, baby corn, enoki mushrooms, and tofu in a bonito-flavored soup stock.

Instructions to make Rice noodles with crispy tofu, Enoki mushroom vegetable broth:

1. Cut up tofu in 3 cm cubes. Pan on medium heat, add cooking oil and pan fry tofu until outside skin crisp up..
2. On a saucepan, add vegetable stock leave it until boil. Add rice noodles, mushrooms, peasnaps. Leave it cook for about 3-4 min..
3. Seasoning with soy sauce, fish sauce (optional), sugar.
4. Place noodles with soup, mushrooms and peasnaps in a bowl, add crispy tofu, radish, coriander and shici-mi or chilli flakes and enjoy 😉.

Once the broth is created, ramen noodles are cooked according to instructions and added into the soup base. Distribute rice noodles, tofu, bok choy, carrots, mushrooms and baby spinach among four bowls and pour the broth over. That way it will fry up nice and crispy. Enoki mushrooms or Enokitake (literally "Enoki mushroom" in Japanese) is a type of cultivated mushroom consisting of a cluster of long, thin white You could also make a full meal spread with nametake, Tofu Steak, Vegetable Teppanyaki, and Blistered Shishito Peppers with steamed rice and. Some people hear tofu and run for the hills.

So that's going to wrap it up for this special food rice noodles with crispy tofu, enoki mushroom vegetable broth recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Prepare Favorite EasterBake Wholemeal Hot Cross Buns

EasterBake Wholemeal Hot Cross Buns.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, easterbake wholemeal hot cross buns. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

EasterBake Wholemeal Hot Cross Buns is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. EasterBake Wholemeal Hot Cross Buns is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have easterbake wholemeal hot cross buns using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make EasterBake Wholemeal Hot Cross Buns:

1. {Make ready 150 mls of warm milk.
2. {Make ready 1 1/2 tsp of dried fast acting yeast.
3. {Prepare 1 of egg.
4. {Take 1 tbsp of honey.
5. {Make ready 30 g of butter.
6. {Make ready 320 g of wholemeal bread flour.
7. {Get 1/4 tsp of salt.
8. {Take 1/4 tsp of nutmeg.
9. {Take 3/4 tsp of mixed spice.
10. {Prepare 100 g of currants.
11. {Prepare 1 of dessert apple.
12. {Take of ----.
13. {Make ready of For the crosses (optional).
14. {Make ready 50 g of wholemeal flour.
15. {Prepare 50 mls of water.
16. {Get 1 of egg.
17. {Take of Coconut sugar (or brown sugar).

Steps to make EasterBake Wholemeal Hot Cross Buns:

1. Pour 100mls of the warm milk into a bowl or jug and sprinkle the yeast on top. Set the bowl to one side and leave for 15 minutes to activate the yeast..
2. In another bowl, gently whisk the remaining 50 mls of milk, egg and honey..
3. In a large mixing bowl, mix your flour, salt and spices. Cut your butter into cubes and add into the mixing bowl. Rub the butter and flour together with your fingers until the mixture looks like breadcrumbs..
4. Peel, core and finely dice the apple. Add the diced apple and the currants into your mixing bowl containing the flour, and mix well..
5. Add the egg and honey mixture to your yeast mixture and stir to mix. Add the wet yeast mixture into your large mixing bowl of flour and fruit. Stir well with a spoon and then use your hands to bring the dough together, you want the dough to be just dry enough to knead without it sticking to the surface. If the dough is too sticky add some more flour. If it is too dry then add some water..
6. Knead the dough for 5 minutes or so, until it is smooth and slightly elastic. Then return the dough to the large mixing bowl, cover with a damp tea towel and leave in a warm place to rise..
7. When the dough has nearly doubled in size you can make the buns. Wholemeal dough needs extra time to rise so be patient. Depending on your flour and yeast, it can take up to 1.5 hrs for the dough to rise..
8. Gently knead the dough again to knock it down slightly. Then roll the dough into a fat sausage. Using a knife, cut the dough into 8 even sized rounds. Use your hands to shape each piece of dough into a round bun. Place each bun on a lightly oiled baking tray..
9. Put the buns back into a warm environment and allow to rise again for half an hour..
10. Pre-heat the oven to 200°C..
11. While the buns are rising, make the crosses (steps 11 - 12 are optional). Make a dough by mixing together the extra 50g of flour and 50mls of water in a small bowl..
12. Using floured hands, roll the dough into thin sausages and lay them in a cross over the hot cross buns..
13. Glaze each bun with beaten egg and a sprinkle of coconut sugar if desired..
14. Place a baking tray of boiling water at the base of the oven – this gives the buns a lovely crisp exterior. Then bake your hot cross buns for 20 minutes until they are golden brown and nicely crisp on the bottom. Allow to cool slightly before eating..

So that's going to wrap it up with this special food easterbake wholemeal hot cross buns recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Steps to Make Quick Chinese Restaurant-style Rice Bowl

Chinese Restaurant-style Rice Bowl.

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chinese restaurant-style rice bowl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Restaurant-style Rice Bowl is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chinese Restaurant-style Rice Bowl is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chinese restaurant-style rice bowl using 26 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Restaurant-style Rice Bowl:

1. {Prepare 15 of Shrimp.
2. {Prepare 1 of Squid.
3. {Prepare 200 grams of Thinly sliced pork.
4. {Take 1/8 of Chinese cabbage.
5. {Take 2 head of Bok choy.
6. {Prepare 5 of Dried shiitake mushrooms.
7. {Take 1/4 of of one carrot Carrot.
8. {Take 1 of Wood ear mushrooms.
9. {Make ready 5 of Quail eggs.
10. {Make ready 1 of as much (to taste) Other vegetables you like.
11. {Prepare 1 of Katakuriko slurry.
12. {Get 1 tbsp of Sesame oil.
13. {Get of Soup.
14. {Get 500 ml of Chicken stock.
15. {Take 250 grams of Broth made from dehydrated shiitake mushrooms.
16. {Prepare 100 ml of Soy sauce.
17. {Prepare 2 tbsp of Oyster sauce.
18. {Take 1 of and 1/2 tablespoon Sugar.
19. {Take of Pre-seasoning for the Shrimp and Squid.
20. {Get 1 dash of Salt and pepper.
21. {Get 1 tbsp of Egg white.
22. {Prepare 1 tsp of of each Katakuriko, vegetable oil.
23. {Get of Pre-seasoning for the pork.
24. {Make ready 1 dash of Salt and pepper.
25. {Prepare 1 tbsp of Beaten egg.
26. {Get 1 tsp of of each Katakuriko, vegetable oil.

Instructions to make Chinese Restaurant-style Rice Bowl:

1. Reconstitute the wood ear mushrooms and dried shiitake mushrooms in water. If possible, you'll want to soak the dried shiitake mushrooms a day in advance..
2. Separate the squid's body and head. Cut the body into 2 x 4 cm slices, and score the slices diagonally (similar to a pine cone)..
3. Separate the tough ribs and tender leaves of the bok choy and slice..
4. Also separate the ribs and leaves of the Chinese cabbage and slice. Slice the Chinese cabbage ribs thinly..
5. Slice the carrot into 2 mm slices and lightly blanch..
6. Using the ingredients listed, season the shrimp and squid massaging the ingredients in well..
7. Season the pork too, massaging the ingredients in..
8. Lightly fry the pork, shrimp and squid in 130°C vegetable oil. In a separate pot, add the ingredients for the soup and bring to a gentle boil..
9. Cook the pork to about 80% doneness, and the shrimp and squid till they're about 60% done. The shrimp should now be plump. Be careful not to cook them too much..
10. The tough vegetables (carrot, Chinese cabbage and bok choy ribs) should also be lightly fried..
11. Add the fried vegetables, cloud ear mushrooms and dried shiitake mushrooms to the prepared soup and check the seasoning. Once everything has cooked to about 90% doneness add the tender parts of the vegetables..
12. Add water mixed with katakuriko to thicken the sauce. Drizzle sesame oil to finish..
13. Place some rice on a plate and then top with the mixture. Add boiled quail eggs and it's done!.
14. The shrimp are plump and delicious..
15. Here's an easy way to make boiled quail eggs. https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs.
16. Here's how to make chicken stock. https://cookpad.com/us/recipes/149128-very-useful-chicken-stock.
17. Homemade dried shiitake mushrooms are cheap and delicious!. https://cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce.

So that's going to wrap this up for this exceptional food chinese restaurant-style rice bowl recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Ultimate Onions, Beef, and Tortillas

Onions, Beef, and Tortillas.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, onions, beef, and tortillas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Onions, Beef, and Tortillas is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Onions, Beef, and Tortillas is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook onions, beef, and tortillas using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Onions, Beef, and Tortillas:

1. {Take of eye of round steak.
2. {Get of feta cheese.
3. {Prepare of small haas avocado.
4. {Make ready of sour cream.
5. {Make ready of lime juice.
6. {Get of butter.
7. {Take of large onion.
8. {Prepare of salt.
9. {Make ready of granulated garlic powder.

Instructions to make Onions, Beef, and Tortillas:

1. Slice the onion and beef thinly. Trim the fat and add to a hot skillet, and allow the fat to render. Season the beef with salt and half the lime juice. Sauté the onion in the beef fat. Cook the onions till tender..
2. Roll the beef into cigar like fashion. Slice the rolled beef across making strips. Season with a little salt, the rest of the lime juice and garlic..
3. Remove the onions add the butter and melt. When melted add the beef strips. Cook till liquids are reduced and beef is lightly caramelized. While that is going on take your avocado and take out the seed and scoop out of skin. Mix some salt with the avocado..
4. Add the onions and caramelize the beef more. Heat the tortillas. Add the avocado, sour cream and feta cheese..
5. When the beef and onions are cooked divide and add to each tortilla. Serve I hope you enjoy!!!!.

So that is going to wrap this up for this special food onions, beef, and tortillas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Simple Way to Make Super Quick Homemade Tofu Tempura Salad

Tofu Tempura Salad.

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, tofu tempura salad. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu Tempura Salad is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Tofu Tempura Salad is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook tofu tempura salad using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Tempura Salad:

1. {Prepare of Sprouts Bok Choy.
2. {Make ready of Tofu Box Med-Firm.
3. {Prepare of Japanese Pumpkin.
4. {Get of Avocado.
5. {Prepare of Egg (white).
6. {Take of Red Onion.
7. {Make ready of Spring Mix.
8. {Get of Panko Bread Crumbs.
9. {Prepare of Unbleached All-purpose Flour.
10. {Prepare of Corn starch.
11. {Get of Rice Vinegar.
12. {Prepare of Carrots.
13. {Prepare of Radish.
14. {Get of Persian Cucumbers.

Steps to make Tofu Tempura Salad:

1. CAUTION: See my other recipes for vegetable shredding tools. Peel and shred carrot/radish, slice cucumbers long ways and set aside in a bowl with rice vinegar..
2. Peel the outer bok choy leaflets and drop them in the bottom level of the steamer, and top it off with the inner cores. Steam lightly. Form a bed of greens, and top off with pickled vegetables..
3. 1 bowl with egg and at least 1/3 the amount of oil, while the other flour, a fraction of cornstarch, panko and any additional spice seasoning to blend. Cut tofu block sideways into slabs, and then crossways to make even fun size for breading/frying. First egg coating, then raise up until any remaining drip is free, then evenly powder puff and let sizzle in fryer for a couple minutes..
4. Turn up heat to medium and cycle through tofu. Flip ‘em over and let dry on a plate..
5. Slice pumpkin into slices and prepare any additional flour/cornstarch to whisk remaining egg and flour into tempura batter..
6. Turn to low heat, and drain remaining egg mixture, plus an additional egg into 1 bowl with flour mixture. Account for any remaining flour mixture and whisk together, produce balanced consistency light batter for tempura frying..
7. Dip pumpkin slices and avocado into batter and let simmer for a minute in fryer. Set aside on plate. Top greens with tempura and Sesame Leaf Salad Dressing (Sesame Soup Base あおじそ) or ゆずだれ Seasonal Yuzu Flavor with grated radish..

So that's going to wrap it up for this exceptional food tofu tempura salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Any-night-of-the-week Eggplant Pasta

Eggplant Pasta.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, eggplant pasta. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Eggplant Pasta is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Eggplant Pasta is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have eggplant pasta using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggplant Pasta:

1. {Make ready of smashed garlic cloves.
2. {Prepare of About 1-2 tablespoons olive oil.
3. {Make ready of butter.
4. {Take of firm medium eggplant diced.
5. {Take of diced tomatoes.
6. {Make ready of container of small fresh mozzarella.
7. {Prepare of or box of rigatoni.
8. {Take of white wine (optional).
9. {Take of Fresh basil 🌿.
10. {Make ready of Salt and pepper.

Steps to make Eggplant Pasta:

1. Boil water for pasta, about 2-3 quarts.
2. Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside..
3. Add pasta to boiling salted water..
4. Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!.
5. Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked..
6. Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella..
7. Top with fresh basil 🌿 Enjoy! I hope you like it ❤️.

So that's going to wrap it up for this exceptional food eggplant pasta recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Make Quick Shumai Dumplings

Shumai Dumplings.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, shumai dumplings. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Shumai Dumplings is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Shumai Dumplings is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have shumai dumplings using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shumai Dumplings:

1. {Prepare of dumpling sheets.
2. {Take of shredded carrot.
3. {Make ready of chopped garlic.
4. {Take of chopped onions.
5. {Take of black papper.
6. {Get of steamed beef/other meat/shrimp.
7. {Get of tapioca.
8. {Get of egg.
9. {Take of salt.
10. {Take of sugar.
11. {Get of Vegetable oil/olive oil.

Instructions to make Shumai Dumplings:

1. Minced steamed beef/meat.
2. Heat pan, saute garlic, onions, minced beef, salt, black papper and sugar until fragrant..
3. Make small ball and put it on dumpling sheets.
4. Fold the dumplings.
5. Heat the steamer and steam dumplings for 25 minutes.
6. Serve it.

So that is going to wrap this up with this special food shumai dumplings recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Simple Way to Make Perfect General Tso's Chicken

General Tso's Chicken.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, general tso's chicken. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

General Tso's Chicken is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. General Tso's Chicken is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook general tso's chicken using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make General Tso's Chicken:

1. {Get of Chicken meat (boneless, skinless, cut into pieces).
2. {Make ready of Marinade;.
3. {Make ready of egg.
4. {Take of Light Soy Sauce.
5. {Get of White Pepper.
6. {Make ready of Corn Flour.
7. {Take of All Purpose Flour (for coating later).
8. {Prepare of Sauce (mix well in a bowl);.
9. {Get of Dark Soy Sauce.
10. {Get of Vinegar.
11. {Prepare of Sugar.
12. {Prepare of Oyster Sauce.
13. {Get of Lime Juice (optional).
14. {Prepare of Corn Flour.
15. {Take of Ginger (finely chopped).
16. {Make ready of Garlic (finely chopped).
17. {Prepare of water.
18. {Make ready of Frying;.
19. {Get of Cooking Oil (Deep Frying).
20. {Take of Cooking Oil (Sauce).
21. {Take of Spring Onion (chopped).
22. {Get of Dried Chillies (cut halved, deseeded).
23. {Take of Garnish;.
24. {Prepare of Spring Onions (finely diced).
25. {Get of Sesame Seed.

Instructions to make General Tso's Chicken:

1. Marinade the chicken with egg, light soy sauce, white pepper and 3 Tbsp corn flour for 30 minutes. When ready coat the chicken in all purpose flour..
2. Heat 1 cup of oil and deep fry the chicken until golden brown. Rest and set aside..
3. Heat 2 Tbsp of oil on a high heat. Fry the dried chilli and spring onions. Then add the sauce mixture and mix well. Cook until the sauce has thicken..
4. Next add the chicken and mix well. Serve on a plate and garnish with spring onions and sesame seed..

So that is going to wrap it up with this exceptional food general tso's chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Homemade Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲

Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲:

1. {Make ready of pork fillet.
2. {Make ready of jerk seasoning.
3. {Prepare of jerk sauce.
4. {Make ready of rice.
5. {Prepare of chicken stock.
6. {Take of coconut milk.
7. {Get of red kidney beans.
8. {Prepare of season all.
9. {Make ready of baby tomatoes.
10. {Get of a pineapple.
11. {Take of coriander.
12. {Get of red chilli.
13. {Take of lime juice.
14. {Make ready of Salt and pepper.
15. {Prepare of spring onions.

Steps to make Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲:

1. Rinse the rice and then simmer with chicken stock and coconut milk.
2. Chop the spring onion stems retaining the stalks for later.
3. Stir into the rice with beans and season all. Simmer with the lid on until cooked on a low heat.
4. Rub the fillet in the jerk seasoning.
5. Chop the spring onion stems.
6. Chop the tomatoes and chilli.
7. Dice the pineapple.
8. And chop the coriander leaves. If you finely dice the stems you can add these to the rice.
9. Mix the chopped ingredients in a bowl and stir in the lime juice and season to complete the salsa 💃.
10. Heat some oil in a hot pan and sear the pork fillet on all sides.
11. Once seared pour on the jerk sauce.
12. Then add half a cup of water.
13. Reduce, while turning the pork until it is cooked through. Add more water or turn down the heat as required.
14. Remove the pork and leave to rest for 5 mins.
15. Serve and enjoy! 🇯🇲☀️.

So that's going to wrap this up with this exceptional food jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Make Speedy Pork Chops with Zesty Green Onion Salsa

Pork Chops with Zesty Green Onion Salsa.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, pork chops with zesty green onion salsa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Chops with Zesty Green Onion Salsa is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Pork Chops with Zesty Green Onion Salsa is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pork chops with zesty green onion salsa using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pork Chops with Zesty Green Onion Salsa:

1. {Prepare of Pork Chops.
2. {Make ready of Scallions.
3. {Take of Garlic.
4. {Take of Lime.
5. {Get of Roma Tomato.
6. {Make ready of Black Beans.
7. {Make ready of Jasmine Rice.
8. {Take of Southwest Spice Blend.
9. {Make ready of Chicken Stock Concentrate.
10. {Make ready of Sour Cream.
11. {Make ready of Olive Oil.
12. {Take of Cooking Oil.
13. {Get of Butter.
14. {Make ready of Water.
15. {Make ready of Salt and Pepper, to season.

Steps to make Pork Chops with Zesty Green Onion Salsa:

1. Trim iand roughly chopped scallions. Peel in minced garlic. Zest and quarter lime. Dice tomato. Drain and rinse beans..
2. In a small pot, combine rice, three-quarter cup water, and a big pinch of salt. Bring to a boil, Then cover and reduce heat to low. Cook rice until tender, 15 to 18 minutes. Keep covered off heat until ready to serve..
3. While the rice cooks, in a small bowl combine Scallions, 2tbsp olive oil, 1 teaspoon southwest spice, and stir in a pinch of garlic and a squeeze of lime juice to taste. Season generously with salt and pepper. Taste and add more garlic or lime juice if desired..
4. .
5. Heat a drizzle of oil in a medium pot over medium high heat. Add tomato and remaining Garlic. Cook, stirring, until softened, 1 to 2 minutes..
6. Add beans, stock concentrate, half cup water, 1 teaspoon southwest spice, salt and pepper. Simmer until thickened, 5 to 10 minutes..
7. Turn off heat and stir and 1 tablespoon butter. Season with salt and pepper. Keep covered off heat until ready to serve..
8. Pat pork chops dry with paper towels and season with remaining Southwest spice, salt and pepper..
9. Heat a drizzle of oil in a medium pan over medium high heat. Add pork and cook until browned and cooked through, 4 to 6 minutes each side..
10. Transfer to a cutting board. Once cool enough to handle, slice pork crosswise..
11. While pork cooks, in a second small bowl combine sour cream, half the lime zest, a squeeze of lime juice, and a big pinch of salt. Stir in water 1 teaspoon at a time until mixture reaches a drizzling consistency..
12. Fluff rice with a fork. Stir in 1 tablespoon of butter, remaining lime zest, and a squeeze of lime juice, salt and pepper. Divide rice and pork between plates. Top rice with bean mixture and Crema. Cut any remaining lime into wedges and serve on the side..
13. Serve and enjoy!.
14. .

So that's going to wrap it up for this exceptional food pork chops with zesty green onion salsa recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Simple Way to Prepare Homemade Maple brown sugar sweet potatoes

Maple brown sugar sweet potatoes.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, maple brown sugar sweet potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Maple brown sugar sweet potatoes is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Maple brown sugar sweet potatoes is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have maple brown sugar sweet potatoes using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Maple brown sugar sweet potatoes:

1. {Get of sweet potatoes peeled and cubed.
2. {Get of butter diced.
3. {Prepare of brown sugar.
4. {Make ready of maple syrup.
5. {Take of basalmic glaze.

Steps to make Maple brown sugar sweet potatoes:

1. Combine all ingredients in casserole dish sprayed with cooking spray.
2. Bake for 45 min to 1 hour at 350 stirring occasionally (potatoes should be fork tender).

So that's going to wrap this up with this exceptional food maple brown sugar sweet potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Simple Way to Make Perfect 2 Cheese Keilbasa Casserole

2 Cheese Keilbasa Casserole.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, 2 cheese keilbasa casserole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

2 Cheese Keilbasa Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. 2 Cheese Keilbasa Casserole is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have 2 cheese keilbasa casserole using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 2 Cheese Keilbasa Casserole:

1. {Make ready of pasta (1 lb. box).
2. {Make ready of whole milk ricotta cheese.
3. {Make ready of keilbasa (any flavor) cut into coins.
4. {Prepare of crushed tomatoes (28 ounce).
5. {Take of oregano.
6. {Make ready of parsley flakes.
7. {Prepare of black pepper.
8. {Make ready of onion, sliced.
9. {Prepare of green pepper, sliced.
10. {Make ready of Fresh minced garlic.
11. {Get of shredded mozzarella cheese (or Italian blend cheese, shredded).
12. {Make ready of Salt for water.

Instructions to make 2 Cheese Keilbasa Casserole:

1. Boil pasta with a little bit of salt until slightly cooked, don’t cook pasta all the way because you’re gonna bake this baby in the oven (you don’t want your pasta to get too soft !).
2. Drain pasta and add entire container of ricotta cheese to drained pasta, mix all very well.....
3. Meanwhile heat up in separate pan the crushed tomatoes, keilbasa,oregano, parsley flakes, black pepper, onion, green pepper and garlic.......
4. Pour ricotta cheese pasta into a baking pan......
5. Next pour heated sauce over pasta in baking pan, mix all well.....
6. Cover and bake at 350 degrees for 30 minutes......
7. After baking for 30 minutes uncover and put mozzarella cheese on top, pop back into oven and bake uncovered for about 10 min or until cheese has fully melted on top......
8. Serve and enjoy 😉! 😋.

So that's going to wrap this up for this exceptional food 2 cheese keilbasa casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Homemade Soya Granules Stir Fry - Step by Step Recipe

Soya Granules Stir Fry - Step by Step Recipe.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, soya granules stir fry - step by step recipe. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Soya Granules Stir Fry - Step by Step Recipe is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Soya Granules Stir Fry - Step by Step Recipe is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have soya granules stir fry - step by step recipe using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Soya Granules Stir Fry - Step by Step Recipe:

1. {Get 1 cup of Soya (cup holds 200ml) granules.
2. {Get 3 cups of water Warm.
3. {Take 1 tbsp of Ginger-garlic paste.
4. {Get 7 - 8 of Broccoli florets finely chopped.
5. {Make ready 2 of Carrots small julienned.
6. {Take 1 small or half of capsicum large chopped.
7. {Get 1 of onions medium Sliced.
8. {Take 1 1/2 of Soya sauce.
9. {Get 1 tsps of Chili sauce.
10. {Make ready 1 1/2 tsps of sauce Hot n Sweet.
11. {Prepare 1 tsp of Salt.
12. {Prepare A handful of Cabbage of Shredded to garnish.

Steps to make Soya Granules Stir Fry - Step by Step Recipe:

1. Cut all the vegetables, make the ginger garlic paste keep aside..
2. Take one cup soya granules add 3 cups warm water, keep it for 10-12 minutes soya granules will soak up most of the water..
3. Squeeze out the excess water..
4. Now comes out m iron wok / kadhai, you can even use a heavy bottom pan. Add ginger-garlic paste, saute for 1 minute then add the sliced onion and saute for 1 minute..
5. Add all the chopped vegetable and saute 3-4 minutes, till the veggies start to cook..
6. Then add the soya granules and saute vegetable and soya for a minute.
7. Add the soya sauce, chili sauce and sweet n sour sauce and mix everything together..
8. Add salt as per taste, I avoided ajinomoto but you can add if you wish..
9. Garnish with shredded cabbage and serve hot.

So that's going to wrap it up with this special food soya granules stir fry - step by step recipe recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Prepare Award-winning Non-spicy Mapo Tofu

Non-spicy Mapo Tofu.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, non-spicy mapo tofu. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Non-spicy Mapo Tofu is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Non-spicy Mapo Tofu is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have non-spicy mapo tofu using 14 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Non-spicy Mapo Tofu:

1. {Prepare of No chilly homemade Hong You or any Cooking oil.
2. {Make ready of big block of Tofu (I prefer Hard Tofu).
3. {Take of beef mince.
4. {Get of whole capsicum or a mix of different colour capsicums.
5. {Take of Celery.
6. {Get of dried shiitake mushrooms.
7. {Make ready of white button mushrooms.
8. {Take of Spring onions.
9. {Prepare of Black pepper.
10. {Prepare of Soy sauce.
11. {Take of Oyster sauce.
12. {Get of Sesame oil.
13. {Take of corn starch.
14. {Prepare of Bean sprouts (Optional).

Instructions to make Non-spicy Mapo Tofu:

1. Hong you (red oil) is totally my favourite thing. It smells amazing and goes well with BBQ, too. You can find Hong You recipe on the internet. If you don't want spiciness, just don't put chillies in your oil. If you don't have hong you, it's okay, any cooking oil would do but hong you makes your mapo tofu smell amazing..
2. Gently clean the dried shiitake mushrooms then dip them in a bowl of hot water until soft. Keep this water..
3. Capsicum, celery, mushrooms all chopped. Tofu chopped into 1cm³ blocks..
4. Heat oil in a hot wok at high heat..
5. If you only don't really like eating celery and capsicum and just want them for the smell, throw them in now..
6. Add beef mince and stir until cooked..
7. Throw in the mushrooms..
8. Add a tablespoon of oyster sauce and soy sauce to taste. Stir well..
9. Add 2, 3 more tablespoon off soy sauce so it is slightly saltier than you would like but not too salty..
10. Once the shiitake mushrooms are soft enough to bite, add tofu, a bit of shiitake water and shimmer for a few minutes. If you like to eat celery and capsicum a bit raw, add them at this step..
11. Use 1/2 cup of shiitake water to dissolve the corn starch..
12. Slowly add the corn starch mixture into your wok and stir well until everything gets sticky..
13. Turn off the stove..
14. Add black pepper to your liking. Sprinkle a few drop of sesame oil. Stir well..
15. Serve with rice..
16. For people who like a bit of spiciness but not too much, you can add some chilly flakes at the last step..

So that's going to wrap it up with this exceptional food non-spicy mapo tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!