Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kimchi sweet vinegar stir fry with shrimp and eggplant. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook kimchi sweet vinegar stir fry with shrimp and eggplant using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant:
- {Get of Eggplant (slim Japanese type).
- {Make ready of Red or green bell pepper (optional).
- {Take of to 10 Peeled shrimp (I recommend black tiger shrimp).
- {Prepare of ＊A. Katakuriko - to pretreat the shrimp.
- {Get of ＊A. Sake - to pretreat the shrimp.
- {Take of piece's worth Finely chopped ginger (or use grated ginger from a tube).
- {Make ready of heaping tablespoon Vegetable oil for stir frying (or sesame oil).
- {Prepare of ☆ Mitsuba or chopped green onions as garnish, optional.
- {Prepare of ☆ Mayonnaise, ra-yu.
- {Take of For the kimchi sweet-vinegar sauce.
- {Make ready of Kimchi (Use whatever kimchi you like. I used Chinese cabbage kimchi).
- {Prepare of B. Vinegar.
- {Take of heaping tablespoon B. Sugar (or honey).
- {Get of B. Soy sauce.
- {Make ready of B. Sake.
- {Prepare of B. Toasted sesame seeds, optional.
Instructions to make Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant:
- Pre-treat the shrimp: Rub the ＊A katakuriko and sake into the deveined peeled shrimp..
- Prepare the vegetables: Cut the pepper and eggplant roughly into bite-sized pieces. Chop the ginger finely (or use pre-grated ginger from a tube)..
- Make the sweet vinegar sauce with kimchi: Drain off the kimchi lightly and chop it up finely. Add the B. ingredients to this and mix well. Now your sauce is done..
- Heat vegetable oil or sesame oil in a frying pan and stir fry the chopped ginger from Step 2 over low heat until fragrant..
- Add the eggplant and pepper to the frying pan, and stir fry over medium heat. Add the shrimp and stir fry until they change color..
- Add the kimchi vinegar sauce to the pan, and stir fry until there's no moisture left in the pan Sprinkle on some mitsuba or chopped green onions to finish..
- It's also delicious topped with mayonnaise or ra-yu. Serve chilled in the summer..
- Variation: Serve it on a bed of rice as a one-plate dish..
So that's going to wrap this up with this special food kimchi sweet vinegar stir fry with shrimp and eggplant recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!