Easy Asian Salmon with Orange Sweet Glaze.
Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, easy asian salmon with orange sweet glaze. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Easy Asian Salmon with Orange Sweet Glaze is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Easy Asian Salmon with Orange Sweet Glaze is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have easy asian salmon with orange sweet glaze using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Asian Salmon with Orange Sweet Glaze:
- {Get 1/4 c of sugar-free maple syrup.
- {Take 2 T of low-sodium soy sauce.
- {Make ready 1 T of brown sugar.
- {Take 1 T of Sesame oil.
- {Take 1 T of rice vinegar.
- {Take 1/2 tsp of hot sauce.
- {Make ready 1/2 tsp of ground ginger.
- {Get 4-4 oz of salmon fillets.
- {Make ready 1 tsp of corn starch.
- {Prepare 1/4 c of Tropicana Trop50 orange juice.
- {Make ready 1 tsp of sesame seeds.
- {Get 3 of green onions, thinly sliced.
Steps to make Easy Asian Salmon with Orange Sweet Glaze:
- In small bowl, whisk together syrup, soy sauce, sugar, oil, garlic powder, hot sauce and ginger..
- In baking dish, place fillets skin side down. Gently cut 3 shallow slits on top of each fillet. Pour marinade evenly over salmon, cover with foil and refrigerate 30-60 min..
- Preheat oven to 375°F. Bake salmon covered for 8 min. Uncover and bake until it flakes easily with a fork, 5-7 min..
- Transfer salmon to a plate, reserving marinade..
- In small pan, dissolve cornstarch in orange juice. Whisk constantly over med-high heat for 1 min. Add reserved marinade and bring to boil. Reduce heat and continue to whisk until sauce thickens, 2-3 min..
- Serve salmon with glaze and garnish with sesame seeds and green onions..
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