Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls).
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, lumpia goreng sayur daging cincang (vegetables minced chicken spring rolls). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lumpia goreng sayur daging cincang (vegetables minced chicken spring rolls) using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls):
- {Get 12 of spring rolls wrappers, room temperature.
- {Take 750 ml of vegetable oil for frying the spring rolls.
- {Prepare 1 of white egg.
- {Get of For the filling:.
- {Make ready 1 tbs of vegetable oil.
- {Get 3 cloves of garlic, minced.
- {Take 100 gr of ground chicken.
- {Prepare 100 gr of bamboo shoots, cut into matches size.
- {Make ready 150 gr of carrot, cut into matches size.
- {Make ready 50 gr of bean sprouts.
- {Take 2 tbs of oyster sauce.
- {Make ready 2 tbs of fish sauce.
- {Make ready of salt and pepper.
- {Get 2 of green onions, chopped.
Steps to make Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls):
- Heat vegetable oil in a wok over medium-high heat. Sauté garlic until fragrant..
- Add ground chicken. Cook until the color change..
- Add carrot and bamboo shoot. Stir occasionally..
- Season with oyster sauce, soy sauce, salt, and white pepper powder. Stir again until well combined..
- Lastly, add bean sprouts and green onions. Cook until the vegetables are wilted. Set aside to let it cool..
- Put one wrapper on a plate in a diamond position. Take 2 tablespoon filling and place it on the wrapper. Roll up half way, fold left side and right side in, then roll again. Use white egg to seal..
- Heat the vegetable oil over medium-high heat. Carefully place spring rolls in the oil and fry them until golden brown. Transfer to paper towel to drain. Serve with birds eye chili. Enjoy! 😋😋😋.
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