Asian Steam Mussels.
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, asian steam mussels. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Asian Steam Mussels is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Asian Steam Mussels is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asian steam mussels using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asian Steam Mussels:
- {Prepare of Sauce.
- {Get of oyster sauce.
- {Make ready of soy sauce.
- {Take of water.
- {Take of Fixin‘.
- {Make ready of olive oil, extra virgin.
- {Make ready of garlic, thinly sliced.
- {Make ready of onion, thinly sliced.
- {Take of carrot, chopped.
- {Make ready of hot pepper, thinly sliced.
- {Take of scallion, cut into 1 1/2 inch length.
- {Get of turkey bacon, sliced.
- {Take of Final touch.
- {Make ready of fresh mussels.
- {Prepare of sesame oil.
- {Get of cooking wine.
- {Prepare of sugar.
Instructions to make Asian Steam Mussels:
- soak fresh mussels in cold water for 30 min. Rinse a few times to ensure shells are clean..
- Drain the water, set aside mussels.
- Heat olive oil in a large deep pot.
- Add all of the vegetables and bacon (fixin‘) to the pot, stir fry for 2 minutes.
- Add in sauce ingredients and cook for 1 minute.
- Add in mussels and rest of the ingredients and cook with lid on until all of the mussels open, about 3 minutes.
- Serve!.
So that is going to wrap this up for this special food asian steam mussels recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!