Recipe of Quick Mini Eggless Cheesecake

Mini Eggless Cheesecake.

Mini Eggless Cheesecake

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, mini eggless cheesecake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mini Eggless Cheesecake is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Mini Eggless Cheesecake is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mini eggless cheesecake using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mini Eggless Cheesecake:

  1. {Get 200 gm of creamcheese (or fullcream cottage cheese grinded,creamed).
  2. {Make ready Pinch of salt.
  3. {Make ready as needed of drops Vanilla essence.
  4. {Make ready 3-4 tablespoon of Sour cream or thick curd.
  5. {Take 1/4 cup of rock sugar powder.
  6. {Take of Crust.
  7. {Get 7 of digestive biscuits powder.
  8. {Take 3 tablespoon of melted butter.
  9. {Take 1/2 teaspoon of Lime zest.

Instructions to make Mini Eggless Cheesecake:

  1. First make the crust by adding melted butter and Lime zest into the powdered biscuits. Mix it and pour in paper liners. Then slightly press the crust to make it even (using a bottle cap or spoon) and keep aside..
  2. Now cream the creamcheese with a blender or whisker, add curd or sour cream, rock sugar powder, salt and vanilla essence and mix well and tap the mixture to remove extra air bubbles (for plain surface on your baked cheesecake). Now pour the creamcheese mixture in the paper liners..
  3. Now bake them in preheated oven (160 c temperature) for 15 mins max as this recipe has no egg so it won't take long to get baked. And if you are doing it without oven place the mini cheesecakes on a stand in a preheated pot, close the lid and bake it for 15-20 mins..
  4. After baking cool it in freeze for minimum 30 mins. It is ready to eat finally but you can and your favourite topping on the cheesecakes for garnishing (like blueberry marmalade or just strawberries)..
  5. Note:in the same creamcheese batter you can swirl some strawberry extract and bake, you will have a vanilla strawberry two in one marble cheesecake..

So that is going to wrap it up for this special food mini eggless cheesecake recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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