Vegan Cheesy Vegetable Bake.
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, vegan cheesy vegetable bake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan Cheesy Vegetable Bake is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Vegan Cheesy Vegetable Bake is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook vegan cheesy vegetable bake using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Cheesy Vegetable Bake:
- {Take of Vegan cheese sauce.
- {Take 3 slices of Violife vegan cheese.
- {Take 300 ml of plant-based milk.
- {Get 2 tbsp of nutritional yeast flakes (optional).
- {Get 1 pinch of turmeric (optional).
- {Make ready of Vegetable bake.
- {Get 3 tbsp of olive oil (or other oil).
- {Take 5 cloves of garlic.
- {Make ready 1 of onion.
- {Prepare 1 tsp of oregano.
- {Get 1 tsp of parsley.
- {Make ready 1 pinch of salt.
- {Prepare 3 tbsp of sweet chilli sauce.
- {Make ready 2 of sweet potatoes.
- {Make ready 4 of carrots.
- {Make ready 10 of florets of broccoli.
- {Make ready 1 of red bell pepper.
- {Make ready 1 of butternut squash.
- {Take 10 of cherry tomatoes.
Steps to make Vegan Cheesy Vegetable Bake:
- Preheat the oven and baking tray to 200°C (~390°F)..
- Peel the sweet potatoes and carrots, then chop them into chunks. Remember to top and tail the carrots beforehand..
- Slice off the ends of the butternut squash, then peel it and cut it in half from top to bottom. Scoop out the seeds with a spoon, then cut the butternut squash into chunks..
- Top and tail the red bell pepper, then cut it into slices..
- Finely chop the onion and garlic cloves..
- Pour the plant-based milk (preferably soya) into a non-stick pan. Shred the slices of vegan cheese and add them to the milk. Add the turmeric and nutritional yeast flakes. Stir on high for 5-10 minutes, or until the cheese has melted and you have created a sauce..
- While cooking the cheese sauce, add all of the vegetables (including the broccoli), apart from the butternut squash and red pepper, to a pan full of hot water. Bring to the boil and boil for 5 minutes..
- Whilst boiling the vegetables and cooking the cheese sauce, sauté the onions and garlic with oil in a wok for 5 minutes..
- Add sweet chilli sauce, salt, oregano and parsley to the wok and stir..
- Drain the vegetables and add them, as well as the vegetables you didn't boil, to the wok along with the cheese sauce and stir. Remember to add the tomatoes!.
- Transfer the mix from the wok to the baking tray and put in the oven for around 30 minutes and serve! Enjoy!.
So that's going to wrap it up with this exceptional food vegan cheesy vegetable bake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!