Coquito (Puerto Rican Eggnog).
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, coquito (puerto rican eggnog). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Coquito (Puerto Rican Eggnog) is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Coquito (Puerto Rican Eggnog) is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook coquito (puerto rican eggnog) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coquito (Puerto Rican Eggnog):
- {Take of Coconut Milk.
- {Prepare of Condensed Milk.
- {Take of Evaporated Milk.
- {Get of box/can of Cream of Coconut (See Below).
- {Make ready of Cinnamon.
- {Prepare of Nutmeg.
- {Take of Rum (Barcardi brand White, Dark or Black Rum).
Instructions to make Coquito (Puerto Rican Eggnog):
- In a large blender mix all the ingredients, with the exception of the rum, and blend everything together..
- After all the ingredients are well blended, add the rum, then mix well once again..
- If you don't have enough room in your blender transfer the mixture into a large pot, then add the rum, and use a large mixing spoon the blend the rum and the other ingredients together..
- Bottle mixture and refrigerate for at least 6 hours to allow the Coquito to "thicken up" before serving..
- I use the "GRACE" brand of Creamed Coconut for my Coquito. Gives you the texture of the Coconut with being overpowering. If you can't find this brand you can use any brand of Cream of Coconut..
So that is going to wrap this up for this special food coquito (puerto rican eggnog) recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!