Kaddu ki kheer (lauki) # Ramzan special !!.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, kaddu ki kheer (lauki) # ramzan special !!. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kaddu ki kheer (lauki) # Ramzan special !! is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Kaddu ki kheer (lauki) # Ramzan special !! is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kaddu ki kheer (lauki) # ramzan special !! using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kaddu ki kheer (lauki) # Ramzan special !!:
- {Get of Kaddu.
- {Prepare of Milk 1.5 litters.
- {Make ready of Sago seeds (sabudana)3-4 tablespoon full.
- {Prepare of Cardamom powder.
- {Make ready of Green food colour few drops (foster Clark’s).
- {Make ready of Pistachios for garnishing.
- {Get of Condensed milk 350 ml (one tin box).
- {Take of Mawa (khoya) optional in abroad it’s difficult to find if we prepare @ home it’s well & good.
Steps to make Kaddu ki kheer (lauki) # Ramzan special !!:
- Firstly wash & soak sago seeds for two hours.
- Then wash,peal & grate the kaddu using coconut grater so that it will be nicely grated using thin side and keep it in ice cubes water very cold until we proceed to next step of cooking or it will turn black.
- Besides Keep milk for boiling in a wok boil it until it’s raw smell is finished.
- Now just add grated kaddu to the milk let it boil till it’s soft and keep stirring or else milk will stick underneath.
- Once kaddu is soft just add condensed milk, food colour, sago seeds, cardamom powder, (mawa if u add it’s optional).
- Cook for more 10-15 minutes on low flame keep stirring in between then off the flame let it come to room temperature.
- Then refrigerate it for 3-4 hours.
- It’s ready to serve cold while serving garnish it with roughly chopped pistachios and enjoy with ur loved ones !!!!!!.
- Tip of the day: if u use mawa if it’s readymade for market add while garnishing or else add while cooking. U can also garnish using sliver paper (warq) and can also add few drops of rose essence..
So that is going to wrap this up for this exceptional food kaddu ki kheer (lauki) # ramzan special !! recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!