Recipe of Favorite Cheese Enchilada Pie

Cheese Enchilada Pie.

Cheese Enchilada Pie

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cheese enchilada pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cheese Enchilada Pie is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Cheese Enchilada Pie is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have cheese enchilada pie using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheese Enchilada Pie:

  1. {Prepare of tortillas (flour shown); halved.
  2. {Make ready of red chile enchilada sauce.
  3. {Get of rice.
  4. {Take of vegetable stock.
  5. {Take of tomato bouillon cube.
  6. {Prepare of refried beans.
  7. {Make ready of goat cheese.
  8. {Make ready of salsa.
  9. {Make ready of shredded chihuahua cheese.
  10. {Get of shredded Mexican blend cheese.
  11. {Take of lime; juiced.

Steps to make Cheese Enchilada Pie:

  1. Heat rice, chicken stock, and bouillon cube to a simmer in a small saucepot. Break up bouillon cube with a wooden spoon. Cover once stock is simmering. Cook 15 minutes. Remove from heat and let steam 5 minutes. Do not remove lid prior..
  2. Spray a small casserole dish with non-stick cooking spray..
  3. Heat enchilada sauce in a small saucepot..
  4. Dip 4 tortilla halves in enchilada sauce and layer the bottom of the casserole dish. Leave no gaps..
  5. Spread 1/2 the black beans and 1/2 the rice atop the tortillas. Sprinkle 1/2 the goat cheese atop..
  6. Dip four more tortilla halves in enchilada sauce and layer atop. Press down. Spread remaining beans, rice, and goat cheese atop..
  7. Dip remaining four tortillas in enchilada sauce and cover the top. Pour any remaining enchilada sauce atop. Pour salsa and lime juice atop and press down evenly. Sprinkle with chihuahua and Mexican cheese blend..
  8. Bake uncovered at 375° for approximately 30 minutes or until sauce and cheese are bubbly..
  9. Variations; Cream cheese, corn, pinto beans, sofrito, onions, jalapenos, ancho chile, crushed pepper flakes, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, cilantro, scallions, cumin, crema, chipotle, spicy tomato, spinach, sofrito, grilled pineapple, mango, pico de gallo, ranchero salsa, salsa rojo, salsa verde, queso fresco, cilantro-lime rice, garlic, black beans, black bean puree, guacamole, swiss cheese, pigeon peas, roasted bell peppers, corn & black bean salsa, tomatoes.

So that is going to wrap this up with this special food cheese enchilada pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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