Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, vickys crumbed fish with garlic mushrooms, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have vickys crumbed fish with garlic mushrooms, gluten, dairy, egg & soy-free using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free:
- {Prepare of oil.
- {Take of garlic, crushed.
- {Prepare of chestnut mushrooms, sliced thickly.
- {Prepare of handful chopped parsley.
- {Prepare of white fish fillets around 140g each.
- {Get of grated cheese (coconut milk cheese in my profile).
- {Prepare of gluten-free brown bread, a thick slice, torn into small pieces (recipe listed in my profile, vic20adamant).
Instructions to make Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free:
- Heat the oil in a large frying pan then fry the garlic and mushrooms off for 5 minutes over a medium heat until softened but not coloured.
- Mix the parsley in then move this over to one side of the pan.
- Add the fish, season with salt and pepper then spoon the mushroom mix over the top of the fish.
- Preheat the grill/broiler to medium.
- Sprinkle the bread pieces and cheese over the fish and put under the grill for 5 minutes or until the fish flakes easily.
- Serve with a nice salad and boiled potatoes.
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