Fried Bifun.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, fried bifun. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Bifun is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Fried Bifun is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried bifun using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried Bifun:
- {Get of Bifun.
- {Make ready of Pork.
- {Take of Vegetable oil.
- {Prepare of Squid.
- {Prepare of as required Wood ear mushrooms.
- {Prepare of Dried shrimp.
- {Make ready of Chinese chives.
- {Prepare of leaf Cabbage.
- {Get of Red pepper.
- {Take of Garlic (finely chopped).
- {Prepare of Sesame oil.
- {Prepare of For the meat seasoning:.
- {Take of Soy sauce.
- {Get of Shaoxing wine.
- {Make ready of For the flavouring ingredients:.
- {Make ready of Soaking liquid of dried shrimps.
- {Make ready of Oyster sauce.
- {Make ready of Usukuchi soy sauce.
- {Make ready of Fish sauce.
- {Prepare of Sugar.
- {Make ready of Salt.
Instructions to make Fried Bifun:
- Soak the dried shrimps in boiled water for about 1 hour to rehydrate. Rehydrate the wood ear mushrooms..
- Cut the squid and cabbage into bite-sized pieces. Cut the Chinese chives into 5 cm lengths. Julienne the red pepper..
- Cut the pork into bite-sized pieces and mix with the seasonings. Combine the flavouring ingredients..
- Soak the bifun in plenty of hot water for 2 minutes. After 2 minutes drain in a colander and quickly rinse with cold water. Drain well and cut into 10 cm lengths..
- Heat a wok and pour in 1 tablespoon vegetable oil. Add the pork and fry. Once the pork is almost cooked, add the garlic..
- Add all the ingredients except the squid and Chinese chives, and continue to fry..
- When the squid turns colour, add the flavouring ingredients and bifun. Continue to cook to allow the bifun to absorb the soup..
- Once the bifun absorbs the soup, add the Chinese chives. Drizzle over 1 tablespoon of sesame oil to finish..
- Transfer to the serving dishes..
So that's going to wrap this up for this exceptional food fried bifun recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!