How to Make Ultimate Easy Chinese-Style Creamy Chinese Cabbage & Scallops

Easy Chinese-Style Creamy Chinese Cabbage & Scallops.

Easy Chinese-Style Creamy Chinese Cabbage & Scallops

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy chinese-style creamy chinese cabbage & scallops. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Chinese-Style Creamy Chinese Cabbage & Scallops is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Easy Chinese-Style Creamy Chinese Cabbage & Scallops is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy chinese-style creamy chinese cabbage & scallops using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Chinese-Style Creamy Chinese Cabbage & Scallops:

  1. {Take of leaves Chinese cabbage.
  2. {Take of Scallops (or shrimp).
  3. {Take of Plain flour.
  4. {Prepare of Sesame oil for stir frying.
  5. {Take of Creamy Sauce:.
  6. {Take of Milk.
  7. {Make ready of Heavy cream.
  8. {Make ready of Chinese soup stock.
  9. {Take of (Salt.

Steps to make Easy Chinese-Style Creamy Chinese Cabbage & Scallops:

  1. Roughly chop the Chinese cabbage. Wrap the hard white stems in plastic wrap and microwave for about 1.5 minutes (adjust to the amount used and the strength of your microwave)..
  2. Prepare the cream sauce ingredients (if you don't have heavy cream, use milk)..
  3. Heat 1 tablespoon of sesame oil in a pot or frying pan and cook the Chinese cabbage. Since the tougher stems are cooked in Step 1, it should cook easily..
  4. Once the Chinese cabbage has become tender, turn off the heat and sprinkle with 2 tablespoons of flour..
  5. Stir until it is no longer floury..
  6. Pour in the creamy sauce mixture from Step 2. Turn on the heat and cook until the sauce thickens. It's done..

So that is going to wrap this up with this exceptional food easy chinese-style creamy chinese cabbage & scallops recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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