Holiday Coconut Rum Cake.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, holiday coconut rum cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Holiday Coconut Rum Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Holiday Coconut Rum Cake is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have holiday coconut rum cake using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Holiday Coconut Rum Cake:
- {Get of shredded coconut.
- {Take of yellow cake mix.
- {Prepare of small box instant vanilla pudding.
- {Get of large eggs.
- {Get of water.
- {Get of vegetable oil.
- {Prepare of coconut rum.
- {Get of dark rum.
- {Take of Glaze for after cake is baked:.
- {Get of salted butter.
- {Take of water.
- {Get of granulated sugar.
- {Take of coconut rum.
- {Take of dark rum.
Steps to make Holiday Coconut Rum Cake:
- Preheat oven to 325 degrees F and grease and flour a 10-inch Bundt pan. Sprinkle the shredded coconut evenly over the bottom of the pan..
- Mix cake mix and pudding in bowl with whisk to break up lumps..
- Add eggs, oil, water and rum. Beat until incorporated well..
- Pour batter evenly over coconut in bundt pan. Gently tap to remove air bubbles..
- Bake for 1 hour or until skewer test comes out clean..
- During the last 10 minutes of baking, prepare the glaze..
- In saucepan, combine the butter, sugar and water. Over medium heat, bring to boil stirring constantly. Boil for 4 minutes..
- Remove from heat and add the rums. Stir until well combined..
- While cake is hot, poke holes all over with skewer or fork. Pour hot glaze over cake. Being careful not to let it run over..
- Let the cake cool and soak for 2 hours.Do not refrigerate..
- After 2 hours, run a spatula or knife around pan and flip. Be patient, gravity with release the cake as it cools..
- This cake gets better the longer it sits. Can use all of one kind of rum or use extracts instead of rum..
So that is going to wrap this up for this special food holiday coconut rum cake recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!