Cantonese Steamed Fish.
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, cantonese steamed fish. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Cantonese Steamed Fish is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Cantonese Steamed Fish is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have cantonese steamed fish using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cantonese Steamed Fish:
- {Take 1 of white meat fish, more or less 400 gr (I used trout fish).
- {Get 6 cloves of garlic, minced.
- {Make ready 4 inches of ginger, thinly sliced into toothpicks size.
- {Take 2 of green onions, thinly sliced.
- {Make ready 2 Tbsp of seafood soy sauce (I used Lee Kim Kee Seasoned Soy Sauce for Seafood).
- {Get 2 Tbsp of water.
- {Make ready 1/4 tsp of salt (if you like it a bit salty - I didn’t use any).
- {Get 1/4 tsp of white pepper powder or to taste.
- {Take 2 Tbsp of sesame oil.
- {Prepare slices of red chili peppers for garnish.
Instructions to make Cantonese Steamed Fish:
- Wash and pat dry the fish with paper towel. Place the fish on top of a heat resistant plate..
- Arrange garlic on top of the fish. Add soy sauce, water, salt (if you use some), and white pepper powder..
- Heat water in a pot until boiling. Place the fish in the pot and cover it with the lid. Steam fish for 10 minutes. Remove from the heat..
- Place green onions, ginger, and red chili peppers on top of the fish..
- Heat sesame oil in a small pan until it’s very hot. Pour the oil on top of the fish..
- Serve immediately over steamed white rice! Yum! 😋.
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