How to Make Perfect Pumpkin Mont Blanc Cake (Squash Cake)

Pumpkin Mont Blanc Cake (Squash Cake).

Pumpkin Mont Blanc Cake (Squash Cake)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, pumpkin mont blanc cake (squash cake). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Mont Blanc Cake (Squash Cake) is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Pumpkin Mont Blanc Cake (Squash Cake) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have pumpkin mont blanc cake (squash cake) using 27 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Mont Blanc Cake (Squash Cake):

{Take of ■Dacquoise.
{Get of ・60ｇ(2 oz) egg white, chilled.
{Prepare of ・20ｇ(0.7 oz / 5 tsp.) granulated sugar.
{Take of ・50ｇ(1.76 oz / about 1/2 cup) almond flour.
{Take of ・30ｇ(1 oz / 3.5 Tbsp.) powdered sugar.
{Take of ・9ｇ（1 Tbsp.）cake flour.
{Prepare of ・powdered sugar (for sprinkling) adjust to suit your needs.
{Get of ■Pumpkin Glace.
{Take of ・90g (3.2 oz) pumpkin, net weight.
{Prepare of ・1 Tbsp. granulated sugar.
{Get of ・1 Tbsp water.
{Get of ・cinnamon powder :.
{Get of ・1 tsp. rum.
{Prepare of ■Cream.
{Get of ・200ｇ(7 oz, 9/10 cup) heavy cream.
{Make ready of ・1 Tbsp. granulated sugar.
{Get of ■Pumpkin Mont Blanc Cream.
{Prepare of ・300ｇ (10.6 oz) pumpkin, net weight.
{Make ready of ・1 tsp. rum.
{Take of ・45ｇ(1.6 oz, 1/4 cup) granulated sugar.
{Take of ・5 drops of vanilla essence.
{Make ready of ・25ｇ(0.9 oz / 2 Tbsp.) unsalted butter.
{Take of ・1 tsp. rum.
{Take of ・65ｇ(2.3 oz, 2/7 cup) heavy cream.
{Make ready of ■ (for decoration).
{Prepare of ・pumpkin seeds : small amount.
{Take of ※1cup=235cc(USA).

Instructions to make Pumpkin Mont Blanc Cake (Squash Cake):

★Recipe video★ (my You Tube channel)→https://youtu.be/0iJyP5ytx_c.
【Pumpkin Glace】Dice pumpkin into about 1 cm (0.4 in) cubes. Add 1 Tbsp. granulated sugar and 1 Tbsp. water. Put a plastic wrap on it. Heat it in a microwave(600W) for one and a half minutes..
Mix roughly. Heat it again for a minute. Add rum and cinnamon powder and mix..
【Dacquoise】Preheat a oven to 210℃ (410 °F). Sift powdered sugar and cake flour together. Mix it into almond flour. Sift it twice..
Beat egg white lightly until it becomes watery. Whisk it on high speed. Add granulated sugar in 2 parts after it becomes white and fluffy..
Whisk until it holds stiff peaks. Whisk it on low speed for a minute..
Add dry ingredients in 3 parts. Mix it while cutting the meringue. Fold it until powderiness disappears..
Squeeze it out into a 6 cm (2.3 in) diameter circle. Sprinkle powdered sugar twice. Bake it at 180℃ (356 °F) for 14 minutes. Let it cool as it is..
【Pumpkin Mont Blanc Cream】Cut pumpkin into small pieces. Sprinkle 2 tsp. water on it. Put a plastic wrap on it. Heat it in a microwave and soften (600W, 2-3 minutes). Put it in a bowl..
Add granulated sugar. Mix it until the sugar disappears. Crush it until no lumps left..
Strain it. Add melted butter and mix well..
Add heavy cream in 3 parts. Mix well each time. Add rum and mix well..
Strain it with a flour sifter..
【Cream】Add granulated sugar to heavy cream. Whip it to soft-peak stage. Add rum and vanilla essence and mix well..
【Assemble Mont Blanc.】Squeeze a small amount of whipped cream on the dacquoise. Place one pumpkin glace on it. Then squeeze the whipped cream to a dome shape..
Smooth the side of the whipped cream with a spatula. Squeeze the pumpkin cream around the whipped cream. Put 2 pumpkin seeds on the top. It's all done!.

So that is going to wrap this up with this exceptional food pumpkin mont blanc cake (squash cake) recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!