Pineapple Upside Down Cake Recipe.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pineapple upside down cake recipe. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Pineapple Upside Down Cake Recipe is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Pineapple Upside Down Cake Recipe is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have pineapple upside down cake recipe using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside Down Cake Recipe:
- {Make ready of Cake Batter.
- {Make ready of and 1/2 cup all-purpose flour.
- {Take of whole milk.
- {Get of plain yoghurt.
- {Take of pineapple juice.
- {Take of large eggs.
- {Prepare of vanilla extract.
- {Prepare of baking powder.
- {Take of baking soda.
- {Make ready of salt.
- {Take of brown sugar.
- {Take of nutmeg.
- {Make ready of Fruit Base.
- {Take of large pineapple rings, or as needed.
- {Get of maraschino cherries, or as needed.
- {Take of butter.
- {Get of brown sugar.
- {Take of salt.
Instructions to make Pineapple Upside Down Cake Recipe:
- In a saucepan, combine the butter, brown sugar and salt. Cook until everything is melted and a caramel like sauce forms..
- Pour the mixture into a greased round baking pan. Next, place the pineapple rings all over the bottom of the pan to form a layer and then place cherries in the center of the pineapple rings and in other empty spaces. Cut some rings if necessary..
- Now, in a large mixing bowl, add in all the dry ingredients except the sugar and whisk to combine..
- In a separate small bowl, combine the sugar and wet ingredients and whisk thoroughly until everything is well combined..
- Add the wet ingredients mix to the dry ingredients and whisk to combine, making sure there are no lumps..
- The fruit base should have set by now so the fruits don't shift when adding in the cake batter..
- Carefully pour the cake batter over the fruit base..
- Bake the cake in a preheated oven at 300 degrees fahrenheit on the center rack for about 40 minutes. Check on the cake after 30 minutes as every oven is different..
- After baking, take the cake out of the oven and let it rest for 5 minutes. After, loosen the sides of the cake and turn the cake over onto a cake board or plate and leave it like that for 10 minutes..
- After, take of the cake pan and the cake is ready to be served. It lasts only about 2 days in the refrigerator because of the fruits. Happy Baking and Enjoy!.
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