CHOLE CHAWAL, Street Style.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, chole chawal, street style. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
CHOLE CHAWAL, Street Style is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. CHOLE CHAWAL, Street Style is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chole chawal, street style using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make CHOLE CHAWAL, Street Style:
- {Make ready of Soaked CHOLE 1 cup, pressure cooker for 3: whistle,.
- {Get 2 of boiled potatoes.
- {Take 1/2 tbsp of Ginger garlic paste_1.
- {Take 1 of big onion 1/2 sliced n half to b blended tomato,pulp1/2 cup.
- {Get of Salt to taste,haldi1/2 tsp,Mirchi powder1;tsp,.
- {Prepare of Jeera,1 tsp,.
- {Prepare of Oil to fry butter,1 tsp to top.
- {Get of Kasuri methi 1 tsp,garam masala powder 1/2 tsp,sukhi Mirchi.
- {Prepare of For chaunk,.
- {Make ready of crushed Dhania, Black pepper-6, 1 big Cardamom,cloves 2,.
Instructions to make CHOLE CHAWAL, Street Style:
- Add oil to the pan,add on a low flame,sabut garam masala,along with crushed dhania n black pepper,add sliced onion,n masala paste blended,once masala is done add tomato pulp,salt,haldi,Mirchi powder,...fry it thoroughly. Now as oil oozes add the boiled chole along with two boiled potatoes.dontbcrush it...allow it to b masala coated...fry it...to allow masala to b absorbed by chole n potatoes.
- Then add 1/2 cup water....now prepare chaunk...first add half of jeera,sukhi Mirchi, kasuri methi,Mirchi powder,.
- Add to chole,close lid,for 5 mins...now add half sabut jeera,raw to the chole,add garam masala powder,.
- Serve with steamed rice,along with raita,salted rings of onion,sliced green chilly with lemon squeezed over it....add one tsp of ghee over CHOLE...garnish with it without coriander leaves.
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