Perfect Beef, Rice, & Mushroom.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, perfect beef, rice, & mushroom. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Perfect Beef, Rice, & Mushroom is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Perfect Beef, Rice, & Mushroom is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have perfect beef, rice, & mushroom using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Perfect Beef, Rice, & Mushroom:
- {Prepare of cream of mushroom.
- {Take of beef broth(or 1 32oz carton).
- {Take of garlic powder.
- {Make ready of dehydrated onion(or as much diced onion as you prefer).
- {Take of 1 cup water (added later).
- {Get of 1-2 cups fresh sliced mushrooms(or canned and drained).
- {Take of 2 x 6oz. boxes Uncle Ben’s long grain wild rice.
- {Take of 1 beef bottom round steak(these are cheap and I got one for $2 at local market) any cheap steak will work as it gets chopped and will be tender.
- {Make ready of melted butter.
Steps to make Perfect Beef, Rice, & Mushroom:
- Spray the slow cooker with spray and wipe. Add broth, cream of mushroom, onion, butter & garlic powder. Mix well with a wisp. after mixed, add both boxes of rice and 1 of the seasoning packets from the rice and mix more..
- Add mushroom(I chopped the fresh slices in thirds)..
- Chop the beef before the first step and put in a freezer bag(1/4-1/2” pieces), add the 2nd pack of seasoning from the rice to the bag, seal, and shake and rub the seasoning in good..
- Dump the beef from the bag to the slow cooker and mix well..
- Slow cook on high and set timer for 4 hours..
- At 2.75-3 hours, add 1 cup of water and mix again, replace slow cooker lid..
- At 3 1/2 hours, check rice for tenderness and go up to 4 hours if needed(3 hr 35min worked for me) On 2nd attempt, I added water and stirred at 2.75 hours, it was ready at 3 hours and 5 minutes..
- Enjoy!!.
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