Lemon Blueberry Trifle.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lemon blueberry trifle. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lemon Blueberry Trifle is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Lemon Blueberry Trifle is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have lemon blueberry trifle using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Blueberry Trifle:
- {Make ready of cream cheese 1 block, softened.
- {Take of instant lemon pudding 2 (3.4oz) boxes lemon pudding mix(dry mix only, do not prepare according to box).
- {Prepare of milk brought to room temperature.
- {Make ready of whipped topping 1 tub, thawed.
- {Take of Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces.
- {Get of 4 cups blueberries (2 pints fresh blueberries).
- {Take of Sliced lemon for garnish (optional).
Instructions to make Lemon Blueberry Trifle:
- Beat the cream cheese and the dry pudding mix together until smooth. Slowly add the room temp milk until smooth. Fold in 2 cups of the whipped topping..
- In a 3-quart bowl, layer 1/3 of the cake, 1/3 of the pudding and 1/3 of the blueberries. Repeat layers two more times. Garnish with reserved whipped topping and lemons..
- Cover and chill until ready to serve..
- Notes-Make sure milk is at room temperature so that the cream cheese doesn't seize up. I use store-bought angel food cake for the cake layer, but buttery pound cake would be equally delicious. You could also make a homemade angel food cake!.
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