Chicken, Spinach & Salsa Medley.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, chicken, spinach & salsa medley. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken, Spinach & Salsa Medley is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Chicken, Spinach & Salsa Medley is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken, spinach & salsa medley using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, Spinach & Salsa Medley:
- {Take of chicken breasts, boneless/skinless.
- {Get of garlic, minced.
- {Prepare of white onion, diced.
- {Prepare of red pepper, diced.
- {Make ready of handfuls baby spinach.
- {Prepare of salsa (pick your favourite!).
- {Prepare of chicken broth.
- {Make ready of sweet corn.
- {Get of peas.
- {Make ready of chilli powder.
- {Get of cayenne pepper.
- {Take of sea salt & black pepper.
- {Get of rice (I prefer basmati or jasmine).
Steps to make Chicken, Spinach & Salsa Medley:
- Cook the chicken breasts, seasoned with spices of your choice (I love Montréal Steak Spice). Even better and faster, use leftover cooked chicken if you have any (leftover BBQ chicken is my favourite choice!). Once cooked, tear the chicken into shreds and set aside..
- Sauté the garlic and onions in extra virgin olive oil or coconut butter, until the onion is translucent. Add the red pepper and sauté a few more minutes. Don't forget to have your rice cooking by now!.
- Add the chicken broth, salsa, chilli pepper, cayenne pepper, and sea salt & black pepper. Simmer on medium to medium low for about 5 minutes, then add the chicken and simmer for another 5 minutes or so..
- Add the corn and peas (use either the full can of each, or an amount to your liking). Then add the baby spinach and simmer on medium low until the spinach is wilted..
- Serve over your favourite rice..
- Note: for a vegan alternative, use vegetable broth instead of chicken broth, and substitute the chicken for chick peas, or even tofu! Make sure the salsa is vegan friendly as well :).
So that is going to wrap it up for this special food chicken, spinach & salsa medley recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!