Recipe of Award-winning Xmas Quiche and tenn salted Carmel whiskey

Xmas Quiche and tenn salted Carmel whiskey.

Xmas Quiche and tenn salted Carmel whiskey

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, xmas quiche and tenn salted carmel whiskey. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Xmas Quiche and tenn salted Carmel whiskey is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Xmas Quiche and tenn salted Carmel whiskey is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have xmas quiche and tenn salted carmel whiskey using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Xmas Quiche and tenn salted Carmel whiskey:

  1. {Prepare of Ham, shallot and smoked gouda quiche.
  2. {Make ready of Coffee.
  3. {Make ready of Salted Carmel Tenn whiskey.

Instructions to make Xmas Quiche and tenn salted Carmel whiskey:

  1. Homemade or favorite store bought GF pie crust and filled with your favorite quiche recipe and ingredients. We had leftover double smoked ham, 1 shallot and smoked gouda..
  2. Mix 1 shot of Tenn salted Carmel whiskey, 1 shot plain soy milk and top off with strong coffee in your favorite mug..
  3. Drink the coffee before or a little before and during... it's xmas morning your not working and if your lucky you got all of your obligations out of the way already! Home for the holidays I say!!!.
  4. Enjoy and happy holidays!!!.

So that is going to wrap this up for this special food xmas quiche and tenn salted carmel whiskey recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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