How to Prepare Perfect Lavender Vanilla cake

Lavender Vanilla cake.

Lavender Vanilla cake

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lavender vanilla cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lavender Vanilla cake is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Lavender Vanilla cake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lavender vanilla cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lavender Vanilla cake:

  1. {Prepare of white sugar.
  2. {Prepare of all purpose flour.
  3. {Get of baking powder.
  4. {Take of large eggs.
  5. {Get of vegetable oil.
  6. {Prepare of vanilla extract.
  7. {Get of vanilla bean pod.
  8. {Get of candies or dried lavender.

Steps to make Lavender Vanilla cake:

  1. Preheat oven to 350 degrees F..
  2. Mix the sugar, and baking powder in a large bowl until combined..
  3. Then, in a separate glass bowl mix the eggs and vegetable oil..
  4. Combine ingredients until smooth but don’t over mix..
  5. Now for the fun part: mix in the vanilla and dried lavender powder in, scrape the caviar out of the bean pod, and mix on low speed in an electric mixer until well combined..
  6. Pour it into a buttered spring form cake pan and bake for 15-30 minutes or until a toothpick inserted in the center comes out clean..

So that's going to wrap it up for this special food lavender vanilla cake recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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