Easiest Way to Prepare Ultimate Creamy Butternut Squash Pasta Sauce

Creamy Butternut Squash Pasta Sauce.

Creamy Butternut Squash Pasta Sauce

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, creamy butternut squash pasta sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Creamy Butternut Squash Pasta Sauce is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Creamy Butternut Squash Pasta Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Butternut Squash Pasta Sauce:

  1. {Make ready of Butternut Squash.
  2. {Get of Olive oil.
  3. {Prepare of Water.
  4. {Make ready of box Gluten Free Penne pasta.
  5. {Get of Butter.
  6. {Make ready of Chicken broth.
  7. {Make ready of and half.
  8. {Get of onion minced.
  9. {Make ready of large cloves garlic minced.
  10. {Prepare of Sun dried tomatoes cut up (as many as you like).
  11. {Make ready of Salt and pepper.
  12. {Make ready of Cavender's Greek Seasoning.
  13. {Get of Pasta water.

Steps to make Creamy Butternut Squash Pasta Sauce:

  1. Heat oven to 400 degrees and cut both squash in half then scoop out the seeds.
  2. Drizzle with olive oil and sprinkle with salt and pepper.
  3. Place squash face down on baking tray with about a half a cup of water.
  4. Roast for 50-60 minutes.
  5. Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter.
  6. Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes.
  7. Mash squash with a potato masher and turn the heat to LO on the stove top.
  8. Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess.
  9. When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! ๐Ÿ’—๐Ÿ’—๐Ÿ’‹๐Ÿ˜˜๐Ÿ’—๐Ÿ’—๐Ÿ˜‹๐Ÿ˜‹Serve immediately and ENJOY!!.

So that's going to wrap it up with this exceptional food creamy butternut squash pasta sauce recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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