Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad.
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few components. You can have brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
- {Take of For the salmon.
- {Take 1/2 lb of salmon per serving.
- {Take of Olive oil.
- {Take of Garlic powder, ground ginger, white pepper, and smoked paprika.
- {Get of For the Pico de Gallo.
- {Take 5 of LG apricots.
- {Make ready 1/2 of small sweet onion, chopped.
- {Make ready 1 tsp of minced garlic.
- {Prepare 1 of small jalapeño pepper, seeded and minced.
- {Prepare 1/4 cup of chopped cilantro.
- {Get 1 1/2 tbs of peach preserves.
- {Make ready of Juice of 1/2 lime.
- {Take 1 tsp of white vinegar.
- {Prepare of For the rice.
- {Make ready 1 cup of long grain and wild rice.
- {Take 2 cups of water.
- {Make ready 2 tsp of granulated chicken bouillon.
- {Get of For the pea salad.
- {Make ready 2 cans of sweet peas, rinse and drain.
- {Prepare 1 of small can sliced black olives.
- {Get 1/2 lb of bacon, chopped and browned.
- {Take 1/4 cup of Bleu cheese chunks.
- {Take 1 cup of course shredded cheddar cheese.
- {Take 2 tbs of mayonnaise.
- {Prepare 1 of small shallot, minced.
- {Take of Bleu cheese salad dressing.
- {Prepare of Baked Romano cheese crisps.
Instructions to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
- Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl..
- Mix all of the Pico ingredients and chill in the fridge..
- Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well..
- Mix rice ingredients in a pot and cook how instructed on the package..
- Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out..
- As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup..
- Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy..
So that is going to wrap this up for this exceptional food brad's salmon w/ apricot pico & chunky bleu cheese pea salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!