German Chocolate Cake.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, german chocolate cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
German Chocolate Cake is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. German Chocolate Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have german chocolate cake using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make German Chocolate Cake:
- {Take of Cake.
- {Take of Package baker's German sweet chocolate.
- {Take of boiling water.
- {Get of butter.
- {Take of sugar.
- {Take of eggs, separated.
- {Make ready of vanilla.
- {Get of all-purpose flour.
- {Get of baking soda.
- {Take of salt.
- {Take of buttermilk.
- {Get of Frosting.
- {Make ready of evaporated milk.
- {Make ready of sugar.
- {Get of slightly beaten egg yolks.
- {Make ready of butter.
- {Prepare of vanilla.
- {Make ready of shredded coconut.
- {Take of chopped pecans.
Steps to make German Chocolate Cake:
- Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between..
- Cream butter and sugar. Next beat in egg yolks..
- Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt..
- Beat in flour mixture, alternating with the buttermilk..
- In a large bowl, beat egg white until stiff peaks form, fold into batter..
- Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees..
- While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat..
- Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups..
- Once everything is cool, frost cake and enjoy!.
So that's going to wrap it up with this special food german chocolate cake recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!