Salted Caramel Chocolate Chunk Cookies.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, salted caramel chocolate chunk cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salted Caramel Chocolate Chunk Cookies is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Salted Caramel Chocolate Chunk Cookies is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook salted caramel chocolate chunk cookies using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Salted Caramel Chocolate Chunk Cookies:
- {Get of 1 /2 cups all purpose flour.
- {Get of salt.
- {Make ready of baking soda.
- {Make ready of baking powder'.
- {Get of unsalted butter, at room temperature.
- {Prepare of packed light brown sugar.
- {Prepare of granulated sugar.
- {Get of vanilla extract.
- {Get of large egg and 2 large egg yolks.
- {Get of Lindor Extra Creamy Milk Chicolate, broken into chunks.
- {Make ready of About 24 SOFT caramel canes, unwrapped, any soft chewy caramel.
- {Get of Will work, the better the caramel the better the cookie.
- {Get of Corse sea salt for sprinkling.
Instructions to make Salted Caramel Chocolate Chunk Cookies:
- Preheat the oven to 350. Line baking sheets with parchment paper.
- Prepare Carameks.
- Place caramels in the refrigerator to het cold. Then place in a food processor and pulse until they are corsly chopped. Put back in the refrigerator while making cookies.
- Make Cookies.
- Whisk together flour, baking soda, baking powder and salt in a bowl.
- In a large bowl beat butter and sugars until light and fluffy.
- Add egg, yolks and vanilla and beat in.
- Add flour mixture and beat in just until combined.
- Fold in chocolate chunks and chilled caramel bits.
- Roll onto 1 inch balls and place on prepared pan, flatten tops slightly with your fingers and bake 10 to 15 minutes until just set. Immediatly sprrinkpe lightly with the sea salt Do not overbake for chewy cookies. Cool on baking sheet 3 minutes then transfer to racks to cool..
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So that is going to wrap it up for this special food salted caramel chocolate chunk cookies recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!