Traditional Ham !!.
Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, traditional ham !!. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Traditional Ham !! is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Traditional Ham !! is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have traditional ham !! using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Traditional Ham !!:
- {Take 1 of Ham (not spiral sliced.).
- {Take 12 oz of Can of Pineapple slices.
- {Make ready 8 oz of Jar of Maraschino Cherries.
- {Take 15 of Whole Cloves.
- {Prepare 30 of Toothpicks !!.
- {Prepare 1 of Roasting Pan with lid.
- {Make ready 1 of Turkey Baster.
- {Take 1 small of SHARP knife.
- {Get 1/2 cup of Sugar.
- {Take 1/2 cup of Brown Sugar.
- {Make ready 1/2 cup of Honey.
- {Get 3/4 cup of drippings from ham.
- {Take 2 tbsp of Butter.
- {Get 2 tbsp of Honey.
- {Get 1/2 cup of drippings from ham.
- {Get 1 can of Peach Halves.
Instructions to make Traditional Ham !!:
- Score the ham in a diamond shaped pattern using the small, sharp knife. Place the lines 2-3 inches apart & about a half inch deep !!.
- Insert the cloves into the scores you've cut... or into the center of each diamond, whatever you choose ! Just make sure to place them evenly..
- Place the Pineapple Slices on the ham using toothpicks to secure them. About 2 toothpicks for each slice !! Set aside Pineapple Juice. We'll be needing it shortly :).
- Place one cherry in the middle of each pineapple slice, using a toothpick to secure it :) set aside cherry juice !! We're gonna need that too..
- Place your pretty ham in the roasting pan... pour the pineapple and cherry juice we set aside earlier over the whole thing !! Baste well with the juices every 10-15 minutes until you begin the glaze..
- Baking time will vary. For an uncooked ham, the temperature needs to be about 155° inside when finished..
- About 45 minutes before the ham is done, combine sugar, brown sugar, honey, & ham drippings to make glaze..
- Pour 1/3 of the glaze over your ham, then return to the oven..
- Bake for the remaining 45 minutes, basting your ham with the remaining glaze every 10 minutes..
- Brown the peach halves in a skillet with the 2 tablespoons of honey, the 2 tablespoons of butter & 1/2 cup of ham drippings..
- Arrange around ham to serve !! Dig in :).
So that is going to wrap it up for this special food traditional ham !! recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!